Job SummaryAssist the Restaurant Manager in enhancing the restaurant atmosphere and operations by supervising staff, maintaining safety and quality st.....
Job Summary
Assist the Restaurant Manager in enhancing the restaurant atmosphere and operations by supervising staff, maintaining safety and quality standards, managing schedules and payroll, handling customer concerns, and controlling supply orders within budget.
Responsibilities
Ensure incoming staff adhere to company policies to maintain operational standards
Train staff to consistently follow restaurant procedures for efficient service delivery
Maintain safety protocols and uphold food quality standards to ensure customer satisfaction and regulatory compliance
Resolve customer complaints promptly to enhance guest experience and loyalty
Organize employee work schedules to optimize staffing and service coverage
Track employee working hours accurately to support payroll processing
Record payroll data systematically to ensure timely and accurate compensation
Order food, linens, gloves, and other supplies within budget limits to support smooth restaurant operations
