Total 907 Junior Executive level F&B / Tourism / Hospitality job vacancies

Key Responsibilities

1. Procurement & Sourcing

• Assist in sourcing raw materials, ingredients, packaging, and other supplies for food production.
• Obtain and compare quotations from multiple suppliers to ensure cost-effectiveness.

2. Purchase Order (PO) Processing

• Prepare and issue purchase orders (POs) in ERP
• Track and follow up on order confirmations, shipments, and expected delivery timelines.
• Coordinate with suppliers to resolve any order discrepancies, delays, or quality issues.

3. Supplier & Vendor Management

• Maintain an updated database of approved suppliers, including certifications and compliance documents.

4. Inventory & Stock Coordination

• Work closely with the inventory and warehouse teams to monitor stock levels and prevent shortages.
• Assist in managing minimum order quantities (MOQs) and safety stock levels to ensure smooth production.
• System Item Code Management (Uploading Images, Code Creation)

5. Compliance & Documentation

• Maintain proper documentation of purchase records, supplier contracts, and certifications.
• Assist in internal and external audits related to procurement.

6. Cost Control & Reporting

• Generate reports on purchase trends, supplier performance, and cost analysis.

Key Skills & Requirements

• Experience in procurement, preferably in food manufacturing or FMCG.
• Familiarity with Microsoft Navision
• Strong negotiation and communication skills
• Strong in Excel
• Attention to detail and ability to manage multiple orders and deadlines.

Description:

Perform daily store operations such as receiving, storage, handling, picking, and packaging of goods.
Assist in inventory update
Dispatch orders accurately to the logistic partner
Practice good housekeeping in the warehouse area.
Any other additional task required as and when by the Superior

Requirements:

No prior experience required (However, experience in logistics will be a bonus)
Minimum age requirement of 18 years old
Responsible, honest, and diligent
Physically fit
Good team player and good at communication skills
Energetic and dynamic in a working environment

With driving license is an advantage but not preferred

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Current food handler certification

We regret that only shortlisted candidate will benotified

M-Power Human Resource Pte. Ltd.

EA License No: 16C837

EAP Name/ Registered No: Liu Zhe / R1660186

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

· Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

· Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

· Assisting with the unloading of delivered food supplies.

· Organizingand correctly storing food supplies.

· Promptlytransferring meal ingredients from storage areas to the kitchen as per theCook's instructions.

· Stirring andheating soups and sauces as well as preparing hot beverages.

Job Description

- Prepare, cook and plate food according to SOP

- Maintain consistency of food quality and safety

- Responsible for reviewing kitchen inventory and estimating what foods are needed

- Ensure cleanliness and hygiene in food preparation and the kitchen

- Store food items in a safe and orderly manner

Requirement:

At least 2 years of experience as a Cook

Able to commit 6 days of work per week

Able to work at weekends and PHs

Multi tasking

Able to work in a fast-paced environment

We regret that only shortlisted candidate will benotified

M-Power Human Resource Pte. Ltd.

EA License No: 16C837

EAP Name/ Registered No: Liu Zhe / R1660186

Collaboratewith kitchen management on menu items

· Attend allstaff meetings

· Prep kitchenbefore meal times

· Prepare menuitems as ordered

· Ensure properpreparation of all food to be served

· Maintain aclean kitchen at all times

· Work in asafe and efficient manner

· 3+ years in akitchen environment

· Understandingof different culinary profiles and techniques

· Capable offollowing instructions without variation

· Ability toregularly lift 15kg

· A desire tolearn new flavors and techniques

· The capabilityto work safely, efficiently and neatly

· Willingnessto work nights and weekends

· Comfortableworking long shifts of up to 12 hrs

Job Description

The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the Chef de Partie and Head Chef in maintaining high standards of food quality, hygiene, and kitchen operations. This role serves as a step up from a Commis Cook, providing opportunities to learn leadership skills, handle specific kitchen sections, and contribute to efficient service delivery.

Key Responsibilities:

• Assist in preparing, cooking, and presenting dishes according to recipes and quality standards.
• Support the Chef de Partie in managing a specific kitchen section (e.g., grill, hotpot base, skewers, desserts).
• Ensure all food prepared meets company standards for taste, presentation, and portioning.
• Maintain cleanliness, safety, and hygiene in the kitchen in accordance with SFA requirements.
• Assist in checking stock levels, organizing storage, and reducing wastage.
• Work closely with Commis Cooks to guide them and ensure smooth workflow.
• Assist in implementing proper kitchen processes and compliance during service.
• Report any operational or equipment issues to the Chef de Partie / Head Chef promptly.

Job Requirements

• Minimum 1–2 years of kitchen experience (Commis level or equivalent).
• Certification in Food Hygiene Level 1 or 2 (Level 3 is an advantage).
• Passion for cooking with a willingness to learn and grow into a supervisory role.
• Good teamwork, time management, and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible with working hours, including weekends and public holidays.

Kitchen Assistant/Cook

Job Type

- Full-time (6 days per week)

- OR Weekend Only (Saturday & Sunday)

Salary: $8 to $11 hourly, depending on work experience

Job Description

We are looking for a reliable and hardworking Kitchen Assistant / Cook to join our team at our air-conditioned central kitchen in Tampines.

You will play an important role in preparing high-quality food for our online orders. This is a hands-on position in a fast-paced kitchen environment.

Key Responsibilities

- Food preparation, including cutting meat and skewering items

- Receiving and preparing orders from online platforms (Grab, Oddle, etc.)

- Cooking, assembling, and packaging orders efficiently to meet delivery timelines

- Assisting with stock management

- Performing general kitchen duties (washing, cleaning workstations, waste disposal, etc.)

Requirements

- Prior experience in F&B kitchen work is highly appreciated

- Able to work efficiently under time pressure

- Good attitude, reliable, and able to work as part of a small team

- Must be able to commit to either 6 days a week (Full-time), or Weekends only (Saturday & Sunday)

What We Offer

- Air-conditioned working environment

- Competitive salary with higher rate for experienced candidates

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment
• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

As a kitchen attendant – or kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor or chef de partie, your job is to ensure that the kitchen is clean and operational. You will also be involved in preparing ingredients, so it's a great stepping stone to becoming a chef. Come join us !

Key responsibilities:

Ensuring the food preparation areas are clean and hygienic

Washing utensils and dishes and making sure they are stored appropriately

Sorting, storing and distributing ingredients

Washing, peeling, chopping, cutting and cooking foodstuffs and helping with food preparation

Disposing of rubbish

Organising linen laundry

Cleaning the food preparation equipment, floors and other kitchen tools or areas

Other Ad-Hoc duties given by the Chef

• Prepare and cook food items on placed orders
• Ensure good presentation of each dish served
• Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
• Handle equipment, appliances, supplies and tools
• Follow and adhere to health and safety procedures
• Maintain a clean working environment

Job Description

- Prepare, cook and plate food according to SOP

- Maintain consistency of food quality and safety

- Responsible for reviewing kitchen inventory and estimating what foods are needed

- Ensure cleanliness and hygiene in food preparation and the kitchen

- Store food items in a safe and orderly manner

Requirement:

At least 2 years of experience as a Chef

Able to commit 6 days of work per week

Multi tasking

Able to work in a fast-paced environment

We regret that only shortlisted candidate will benotified

M-Power Human Resource Pte. Ltd.

EA License No: 16C837

EAP Name/ Registered No: Liu Zhe / R1660186

Assistant Outlet Manger

$ 2750 - $ 3200
5.5 days or 6 days, Weekly 44 hours (Shift Work)
Bedok

Job Description

• Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
• Foster good working relationship and communication between front and back of house
• Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
• Supervise and train the team in accordance to the company’s DNA
• Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
• Any other ad-hoc duties base on operational needs
   

Job Requirements

• Preferably Diploma in Hospitality or related fields
• Preferably 2 years’ managerial experience in F & B – cafes / restaurants / similar capacity
• Able to work on weekends / public holidays

Chin See Min Reg No. : R22107450

The Supreme HR Advisory Pte Ltd EA No. : 14C7279

明发鱼圆面～招聘中！

Description

• Data entry and filing of documents
• Monitoring accounts payable transactions
• Monitoring payment to vendors/suppliers in accordance with credit terms
• Generating weekly/monthly accounts payable reports
• Perform accounting-related duties
• Handling petty cash
• Perform ad-hoc duties assigned by immediate superior

Requirements

• Basic accounting knowledge
• Detailed orientated
• Basic computer knowledge
• Possess good communication and interpersonal skills
• Positive attitude and a team player
• Able to commence work on a short notice will be an added advantage