Total 2 job vacancies by Singeleven Pte. Ltd.

Responsibilities:

• Lead and guide service crew during daily operations to ensure smooth customer flow.
• Assign tasks and monitor performance of service staff during shifts.
• Assist in training new crew members on service procedures and restaurant standards.
• Support order taking, food serving, table clearing, and maintain overall dining area cleanliness.
• Handle basic customer feedback and escalate issues to Restaurant Manager when necessary.
• Coordinate with kitchen team to ensure timely delivery of orders.
• Assist with inventory checks and ensure sufficient supplies for daily operations.
• Ensure hygiene and safety standards are followed by all service staff.

Requirements:

• Minimum 5 years of experience in a supervisory or team leader role in F&B service.
• Good leadership and communication skills.
• Ability to work in a fast-paced environment and lead a small team.
• Knowledge of basic food hygiene and service standards.

Join our brand-new Fujian cuisine restaurant and be part of our kitchen team!

Job Responsibilities

• Assist in daily kitchen operations and food preparation

• Prepare and cook dishes according to recipes and kitchen standards

• Ensure food quality, consistency, and timely service

• Maintain kitchen cleanliness and hygiene in accordance with food safety standards

• Follow kitchen procedures, work instructions, and duty

• Support the head chef and kitchen team during service hours

Job Requirements

• Prior experience as a cook or in kitchen operations is preferred

• Able to work efficiently in a fast-paced kitchen environment

• Quick learner with good execution and time management skills

• Responsible, disciplined, and able to follow kitchen procedures

• Team player with a positive working attitude

• Willing to work shifts, weekends, and public holidays

Salary & Benefits

• Competitive salary package

• Transport and housing allowance provided

• Training and onboarding will be provided