About Us:
We are a fast‑growing food supply and distribution company in Singapore,providing quality ingredients and reliable service to restaurants, cafés, andbusinesses. Our operations cover procurement, warehousing, and logistics —ensuring every delivery is accurate, timely, and handled with care.
Working Hours:
Monday – Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 11:00 AM Rest Days: Sundays & Public Holidays
Key Responsibilities:
Procurement & Supplier Management
- Plan stock forecasting to ensure sufficient supply and prevent shortages
- Handle purchasing, order placement, and supplier coordination
- Build strong supplier relationships and negotiate for better pricing
- Source new suppliers and evaluate competitive pricing
Inventory & Stock Control
- Plan and optimize inventory levels to support daily operations
- Run stock movement reports and identify slow‑moving items
- Maintain accurate records of purchases, deliveries, and inventory
Receiving & Warehouse Support
- Receive and check goods against purchase orders
- Inspect goods during loading/unloading for accuracy and quality
- Support warehouse team with picking/packing when required
Cross‑Functional Coordination
- Work closely with suppliers, drivers, and internal teams to ensure smooth daily operations
- Assist in resolving delivery or stock discrepancies
- Collaborate with the Sales Team on forecasting to ensure stock availability for customer demand
- Support the Sales Team in sourcing new products, pricing, and supplier options
Requirements:
- Detail‑oriented, organized, and adaptable
- Comfortable with both desk‑based tasks (ordering, documentation) and physical tasks (receiving, checking, picking)
- Able to use computers and inventory management systems
- Chinese‑speaking ability is an advantage (for supplier communication)
- Prior experience in procurement, logistics, or warehouse operations is an advantage
