Roles & ResponsibilitiesResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and ma.....
Roles & Responsibilities
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Assist in other logistics activities as and when required
Pick and packing of supplies
Assist in daily operations
Verify quantities, condition and type of goods received
Ensure proper labelling & storing of goods received
Liaise with suppliers of overseas and local and buyers on delivery schedule
Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
Ensure accurate update of goods received and goods issued into system
Responsible for receiving / packing / collecting of parcels, shipments and documents
