Total 3 job vacancies by Hls Food Industries

Job Description

·        Recruit and deploy workers/ supervisors for existing and new sites

·        Effective instruction and management of manpower on site to ensure delivery of daily operations

·        Plan and schedule rosters based on available manpower

·        Take charge and resolve operational ground issues when the needs arise

·        Handle clients’ complaints and attend to emergency calls

·        Fulfil clients’ expectations and requirements and ensure good customer relations

·        Coaching and guiding direct reports on work-related issues

·        Ensure a high standard of performance as per contract requirements

·        Conduct inspections to monitor and evaluate the work undertaken by staff and take immediate corrective measures to improve below-standard performance

·        Any additional duties (including hands-on duties) as required

Requirements

·        Degree or Diploma Holders

·        2-3years of hands-on experience in manpower management is preferred

·        Able to accept 6 working days including Public Holidays and last-minute work assignments

·        Fluency in written and verbal English

·        Proficient in Microsoft Office such as Outlook, Word, and Excel

·        Good communication and interpersonal skills

·        Positive work attitude, able to work independently and in a team

*We regret that only shortlisted candidates will be contacted

Job Description

·           Receive stock from the Main Store into the Issue Store and ensure that the product specifications and quantities match the description indicated in the requisition list before releasing it to Operations

·           Operate equipment for loading and unloading stocks and possibly pallet jacks or forklifts ifrequired.

·           Pack the items according to the packing list. Ensure correct quantity and no damaged or expired items are packed

·           Organize, label, and manage stocks according to the required standards

·           Perform physical stock count to identify stock variances to be reconciled

·           Assist in stacking ,replenishing, packing, and storage of store

·           Assist in the delivery of items to respective sections/areas

·           Ensure all de-carton boxes are disposed of timely and neatly

·           Clean and maintain the production area, including machinery parts, basins, trolleys, and pallets

·           Maintain cleanliness and order in every storage location

·           Perform any other warehouse-related activities as instructed by the warehouse manager and store officer

Requirements

·           Degree or Diploma Holders

·           2-3 years of hands-on experience in warehouse management is preferred

·           Able to operate loading and unloading equipment and machines

·           Able to accept 6 days of rotating shift working hours as required by the airport’s operations (Morning shift, afternoon shift, and midnight shift) including Public Holidays

·           Attention to detail and strict quality control to ensure the accuracy of work

·           Physically fit as the work requires standing for long periods and lifting heavy objects

*We regret that only shortlisted candidates will be contacted

Job Description

·           Preparation of food ingredients for aviation and non-aviation meals

·           Production, packing, and labelling of aviation and non-aviation meals/ bakery items

·           Operations including thermoforming operations, blast chilling/freezing process, bulk food packing, vacuum sealing, rice line production etc

·           Quality check of each finished item to meet the quality standards

·           Operate food processing equipment and machinery in food production lines.

·           Observe and maintain safety levels with particular attention to machinery and electrical equipment.

·           Monitor food processing equipment and report cases of improper functions.

·           Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following the cleanliness standards

·           Maintain a strict level of personal and workplace hygiene.

Requirements

·           Degree or Diploma Holders

·           2-3 years of hands-on experience in Food Production Industry is preferred

·           Able to operate food processing equipment and machines

·           Able to accept 6 days of rotating shift working hours as required by the airport’s operations (Morning shift, afternoon shift, and midnight shift) including Public Holidays

·           Always maintain a high standard of personal hygiene

·           Basic English proficiency to understand the quality standards and food safety requirements

*We regret that only shortlisted candidates will be contacted