Company Profile: F&B Cafe
Position: Junior Baker
Job requirement:
Report to the Chief Baker and support daily kitchen operations
Prepare baked goods, French pastries, and desserts according to standard recipes
Ensure consistency in food quality, preparation, and presentation
Handle ingredients and operate kitchen equipment in line with SOPs
Maintain food safety, hygiene, and cleanliness standards (NEA requirements)
Pack, store, and manage raw materials and finished products properly
Decorate pastries and desserts to required presentation standards
Ensure kitchen and workstation cleanliness at all times
Perform other duties as assigned by the Company
Candidates with 2–3 years of relevant bakery experience will be an advantage.
Working days and timing:5days, 4am-1pm (2 day off follow weekly rooster not necessary off on weekend) Transport provided
Address: Tai Seng
Gross: 2100-2800