Roles& Responsibilities
KeyResponsibilities
Prepare coffee, tea, toast
Distribute food for serving and storage.
Hygiene and Workplace Safety
Maintain high standards of food hygiene and kitchen safety practices.
Assist in the cleanliness and upkeep of the kitchen area.
Process customer’s orders and carry out cashiering duties.
Requirement
Experience in Food & Beverage (F&B) would be an advantage.
Able to communicate with Mandarin-speaking customers.
Posses Basic Food Hygiene Certificate
Work Schedule
6-daywork week
