>> Thai Bistro & Bar located at bendemeer
>> Working hours: 6pm to 3am
>> Salary: $6000 - $8000
>> Preference: Full-time j.....
>> Thai Bistro & Bar located at bendemeer
>> Working hours: 6pm to 3am
>> Salary: $6000 - $8000
>> Preference: Full-time job
HIGHLIGHTS:
Attractive BONUS + Extra Incentives
One-on-one coaching system
Career Progression
Frequent Bonding Events
Personal Development Training
RESPONSIBILITIES:
Hiring, training, and managing staff, such as bartenders and waiters
Managing inventory
Opening and closing the shop
Ordering supplies
Promoting shop/hiring or encouraging others to promote shop
Ensuring operations run according to safety and sanitation standards and laws
Implement strategies for improved work performance
Managers may also be in charge of developing revenue opportunities for the company, such as recruiting talent or running promotions. Managers often work evenings, weekends, and holidays. The environment is usually loud and fast-paced.
Thai Bistro Bar is looking for Head Chef cum Staff trainer.
Located at nearest Bendemeer MRT
Salary $6000 to $9000
6 days work week. OT if needed......
Thai Bistro Bar is looking for Head Chef cum Staff trainer.
Located at nearest Bendemeer MRT
Salary $6000 to $9000
6 days work week. OT if needed.
Jobscope:
General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
Well-versed in Thai Cuisine
Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
Ensure that staffs are well-versed in food safety and hygiene practices.
Qualifications:
Formal culinary education and certification preferred.
Strong knowledge of culinary techniques, food safety, and industry best practices.
Excellent communication and presentation skills.
Patience and a passion for teaching and mentoring.
Ability to work in a team and adapt to a dynamic culinary environment.
>> Thai Bistro & Bar located at bendemeer
>> Working hours: 6pm to 3am
>> Salary: $6000 - $10000
>> Preference: Full-time.....
>> Thai Bistro & Bar located at bendemeer
>> Working hours: 6pm to 3am
>> Salary: $6000 - $10000
>> Preference: Full-time job
HIGHLIGHTS:
Attractive BONUS + Extra Incentives
One-on-one coaching system
Career Progression
Frequent Bonding Events
Personal Development Training
RESPONSIBILITIES:
Hiring, training, and managing staff, such as bartenders and waiters
Managing inventory
Opening and closing the shop
Ordering supplies
Promoting shop/hiring or encouraging others to promote shop
Ensuring operations run according to safety and sanitation standards and laws
Implement strategies for improved work performance
Managers may also be in charge of developing revenue opportunities for the company, such as recruiting talent or running promotions. Managers often work evenings, weekends, and holidays. The environment is usually loud and fast-paced.
Thai Bistro Bar is looking for Head Chef cum Staff trainer.
Located at nearest Bendemeer MRT
Salary $4000 to $7000
6 days work week. OT if needed......
Thai Bistro Bar is looking for Head Chef cum Staff trainer.
Located at nearest Bendemeer MRT
Salary $4000 to $7000
6 days work week. OT if needed.
Jobscope:
General Head chef responsibilities - Incharge of restaurant menu, oversees kitchen staffs jobscope
Well-versed in Thai Cuisine
Conduct hands-on culinary demonstrations and workshops for staffs, focusing on Thai cuisine and menu development.
Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
Ensure that staffs are well-versed in food safety and hygiene practices.
Qualifications:
Formal culinary education and certification preferred.
Strong knowledge of culinary techniques, food safety, and industry best practices.
Excellent communication and presentation skills.
Patience and a passion for teaching and mentoring.
Ability to work in a team and adapt to a dynamic culinary environment.