We are looking for skilled and passionate Asian Chefs to join our culinary team. The ideal candidate should bring creativity, speed, and precision to.....
We are looking for skilled and passionate Asian Chefs to join our culinary team. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.
Key Responsibilities:
Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
Ensure consistency in taste, presentation, and quality of food served.
Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Work closely with the culinary team to develop and improve menus.
Manage kitchen operations efficiently, including portion control.
Requirements:
Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
Strong knowledge of Asian cooking techniques, wok-fry skills and flavor profiles.
Ability to thrive in a fast-paced kitchen environment.
Team player with good communication and time management skills.
Passion for delivering authentic and flavorful dining experiences.
