Total 3 job vacancies by Eden Loft Pte. Ltd.

Vacancy: Chef de Partie

Restaurant: Paradise Biryani.sg – Authentic Kerala Cuisine

We’re looking for an experienced Chef de Partie to manage a section in our busy Kerala restaurant. You’ll cook traditional dishes with speed, consistency, and authentic taste for Singapore customers.Key Responsibilities Own your station: Curry, tandoor, fry, or breakfast station as assigned. Full responsibility from prep to platingAuthentic Kerala cooking: Fish curry, meen pollichathu, beef fry, chicken roast, appam/stew, Kerala biryani, avial, thoran, porotta Prep & Mise en place: Daily prep of coconut-based gravies, spice blends, marinades. Minimize wastageQuality + consistency: Maintain SOP for taste, portion, and plating during peak hoursTeam coordination: Work with Head Chef, Sous Chef, other CDPs and Commis during serviceHygiene & Safety: Follow SFA food safety standards, maintain clean station, proper storage, FIFOStock control: Monitor section inventory and report shortagesRequirements 3+ years experience as Chef de Partie / Senior Commis in Indian/South Indian kitchenMust have hands-on experience with Kerala cuisine and coconut-based cookingFamiliar with Singapore SFA hygiene standards is a plusCan handle fast-paced service, long shifts, weekend/public holiday workBasic English for kitchen communication skill.

Job Description & Requirements

Manage daily tasks like AP/AR, GL, payroll, and ensure smooth month-end/year-end closing.
Prepare, analyze, and present accurate financial statements, reports, budgets, and forecasts.
Enforce accounting policies, ensure GAAP/IFRS compliance, manage tax reporting, and develop strong internal controls.
Supervise, mentor, train, and delegate tasks to accounting team members.
Coordinate internal/external audits and maintain accurate fiscal files and records.
Provide data-driven recommendations to senior management for financial strategy and decision-making.
Continuously review and improve accounting systems, procedures, and efficiency.
Communicating financial information to senior management and stakeholders.
Providing financial analysis and advice to support business decisions.

Job Title: Food and Beverage Manager

We're looking for an experienced Food and Beverage Manager to lead our team at our Kerala restaurant in Singapore!