Total 3 job vacancies by Cut Butchery Grill Pte. Ltd.

Location: Thomson Plaza

Salary:

• $4,000/ month
• Split Shift
• Benefits
• Dental

Roles & Responsibilities

Responsibilities:

• Manage daily restaurant operations to ensure smooth running of operations
• Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
• Monitor food and beverage quality, ensuring they meet our high standards
• Maintain inventory, order supplies, and manage budgetary and financial operations
• Lead, train, and motivate a team of waitstaff, cooks, and other restaurant employees
• Handle customer complaints, inquiries, and feedback professionally
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Strong leadership and interpersonal skills
• Ability to manage multiple tasks in a fast-paced environment
• Able to work split shifts, weekends and public holidays
• Excellent communication and customer service skills
• Ability to motivate and lead a team effectively
• Knowledge of health and safety regulations related to food service

Whatsapp 97378573 for more information

Woodsmen is a butcher-to-fire concept built around quality produce, honest cooking, and the craft of wood-fire grilling. Guests select their cuts, and we bring them to life over flame; simple, bold, and ingredient-driven.

We’re building a tight, driven kitchen team and looking for a Chef de Partie who takes pride in the craft, understands fire, and wants to be part of something from the ground up.

What You’ll Do

• Run your section with consistency, speed, and attention to detail
• Execute wood-fire cooking and support butchery-led service
• Ensure mise en place is tight and service-ready at all times
• Maintain high standards of hygiene, food safety, and cleanliness
• Work closely with the team to deliver a smooth, coordinated service
• Support junior team members and contribute to a strong kitchen culture

What We’re Looking For

• 2 - 4 years experience in a similar role (grill/wood-fire experience is a plus)
• Strong fundamentals in cooking techniques and kitchen organisation
• Positive attitude, team player, and able to handle pressure during service
• Passion for quality ingredients and simple, honest cooking
• Willingness to learn and grow with the brand

Why Join Woodsmen

• Be part of a new concept from day one
• Work with quality meats/seafood and wood-fire cooking
• Growth opportunities within the group
• Competitive salary and benefits
• A focused, no-nonsense kitchen culture
  
  Benefits
• 5 days week
• Dental allowance
• Meals provided
• Insurance
• learn from the best in the industry

Woodsmen is a butcher-to-fire concept focused on quality produce and honest cooking over wood fire. We’re building a strong, tight-knit kitchen team and looking for Commis Cooks who are eager to learn, work hard, and grow.

What You’ll Do

• Assist in daily food prep and mise en place
• Support your section during service
• Learn wood-fire cooking
• Maintain cleanliness and food safety standards
• Follow instructions and work closely with senior chefs

What We’re Looking For

• Some kitchen experience is a plus
• Positive attitude and willingness to learn
• Able to work in a fast-paced environment
• Good discipline and team spirit
• Passion for food and cooking

Why Join Woodsmen

• Learn wood-fire cooking and work with quality ingredients
• Hands-on training and real kitchen exposure
• Clear growth pathway within the team

Supportive and focused kitchen environment


Benefits

• 5 days week
• Dental allowance
• Meals provided
• Insurance
• learn from the best in the industry