Chef Assistant/North Indian Cook
Full-time
Junior Executive
2 months ago
Position: North Indian ChefJob ResponsibilitiesPrepare and cook authentic North Indian cuisine such as curries, tandoori dishes, breads, gravies and t.....
Position: North Indian Chef
Job Responsibilities
- Prepare and cook authentic North Indian cuisine such as curries, tandoori dishes, breads, gravies and traditional specialties.
- Plan menu items and ensure consistency in taste, presentation and quality.
- Manage food preparation for lunch and dinner split shifts.
- Ensure proper food hygiene and kitchen safety standards are followed at all times.
- Monitor stock levels, assist in ordering ingredients and maintain inventory.
- Minimise food wastage and control food cost.
- Maintain cleanliness of kitchen equipment and work area.
- Work closely with management to maintain food quality and customer satisfaction.
Job Requirements
- Experience in preparing authentic North Indian dishes.
- Able to speak Hindi to communicate with kitchen team and understand recipes.
- Able to work split shifts (lunch and dinner service).
- Able to work in a fast-paced environment.
- Team player with good attitude and willingness to learn.
- Able to maintain high standards of hygiene and food quality.
- Flexible with working hours, including weekends and public holidays.
Working Hours
- Split shift:11:30am – 2:30pm (Lunch)6:00pm – 11:00pm (Dinner)
- Staff required to report 30–45 minutes before opening for preparation and closing duties after service.
Workplace
COLOURS OF INDIA PTE. LTD. (Grochi)
164 Upper East Coast Road, Singapore
Official account of Jobstore.