Total 1 job vacancies by Colours Of India Pte. Ltd.

Position: North Indian Chef

Job Responsibilities

• Prepare and cook authentic North Indian cuisine such as curries, tandoori dishes, breads, gravies and traditional specialties.
• Plan menu items and ensure consistency in taste, presentation and quality.
• Manage food preparation for lunch and dinner split shifts.
• Ensure proper food hygiene and kitchen safety standards are followed at all times.
• Monitor stock levels, assist in ordering ingredients and maintain inventory.
• Minimise food wastage and control food cost.
• Maintain cleanliness of kitchen equipment and work area.
• Work closely with management to maintain food quality and customer satisfaction.

Job Requirements

• Experience in preparing authentic North Indian dishes.
• Able to speak Hindi to communicate with kitchen team and understand recipes.
• Able to work split shifts (lunch and dinner service).
• Able to work in a fast-paced environment.
• Team player with good attitude and willingness to learn.
• Able to maintain high standards of hygiene and food quality.
• Flexible with working hours, including weekends and public holidays.

Working Hours

• Split shift:11:30am – 2:30pm (Lunch)6:00pm – 11:00pm (Dinner)
• Staff required to report 30–45 minutes before opening for preparation and closing duties after service.

Workplace

COLOURS OF INDIA PTE. LTD. (Grochi)
164 Upper East Coast Road, Singapore