Total 5,786 F&B / Tourism / Hospitality job vacancies

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.

• Coordinating cooks' tasks.

• Implementing hygiene policies and examining equipment for cleanliness.

• Designing new recipes, planning menus, and selecting plate presentations.

• Reviewing staffing levels to meet service, operational, and financial objectives.

• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

• Setting and monitoring performance standards for staff.

• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.

• Proficient knowledge of human resources management.

• Excellent communication skills.

• Ability to meet deadlines.

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

SCOPE

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

The job of Commis is executed satisfactorily when:

• Kitchen equipment is prepared for use.
• Communication is polite and displays courtesy to guests and internal customers.
• Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
• Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.

MAIN RESPONSIBILITIES

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

What You’ll Be Doing:

• The Warm Welcome: Greet guests with a high-five energy (or a polite smile) and show them to their seats.
• Table Ninja: Clear plates and reset tables with lightning speed so the next guest can dive in.
• The Support Crew: Help the servers by running food, refilling water, and making sure no guest is ever left waiting.
• Vibe Patrol: Keep the dining area tidy, organized, and looking 10/10 at all times.

Who We’re Looking For:

• Positive Vibes Only: You genuinely enjoy talking to people and helping out.
• Fast & Furious: You like staying busy and aren't afraid to get your steps in for the day.
• Team Player: You’ve always got your teammates' backs.
• The Basics: Must be 18+ and a Singaporean/PR. No experience? No problem—we’ll teach you everything!

The Good Stuff (Why Join Us?):

• Flexible Shifts: Perfect for students or anyone needing a work-life balance.
• Career Growth: Start as an assistant, leave as a leader. We love promoting from within!
• Full Benefits: Competitive pay + CPF + Service Charge Incentives!

Ready to Join the Squad?

Just send a WhatsApp to 87878274(Ryan) with:

1. Name
2. Availability (Full-time / Part-time)
3. Updated Resume!

Let’s get to work!

Location: Tanjong Pagar

Position Type:Full-Time/Flexible(Part-Time)

About Us

Join a vibrant and energetic team dedicated to providing top-tier dining experiences! We believe in a "people-first" culture where we work hard and play hard. Whether you are a student looking for flexible hours or a professional seeking a career in hospitality, we have a place for you.

Your Role & Responsibilities

As the face of our brand, you will:

• Deliver Excellence: Warmly greet guests, recommend our signature dishes, and take orders accurately via our POS system.
• Operational Support: Ensure the dining floor is clean and inviting; assist with table settings and basic housekeeping.
• Team Synergy: Work closely with the kitchen team to ensure food is served hot and fresh.
• Brand Ambassador: Handle guest enquiries with a smile and ensure every customer leaves with a memorable experience.

What We Are Looking For

• Attitude: A "can-do" spirit, friendly personality, and a willingness to learn.
• Language: Proficient in English (Ability to speak a second language like Mandarin, Malay, or Tamil is a plus for guest interaction).
• Commitment: Able to work shifts, including weekends and Public Holidays.

Why Join Us? (Benefits)

• Attractive Pay: Competitive basic salary + High commissions / Service charge incentives.
• Welfare: Full CPF contributions, Annual Leave, and Medical Benefits.
• Payouts: Monthly Payouts at the end of the month.
• Career Growth: Structured training provided. 
• Proximity: Conveniently located near Maxwell Mrt Station(5min walk)

Apply Now!

Start your journey with us today. Interested candidates, please WhatsApp/Message us with the following details:

1. Name:
2. Availability: (Full-Time / Part-Time)
3. Earliest Start Date:

Contact Ryan at [87878274] to enquire more today!

An F&B Supervisor/Cook holds a hybrid role that combines direct food preparation with team leadership, ensuring both culinary standards and operational efficiency

. They are responsible for

overseeing daily kitchen operations, maintaining food hygiene, managing inventory, and assisting in cooking and plating dishes according to standard recipes

.

Ministry of Manpower

 +3

Key Duties and Responsibilities

• Culinary & Food Preparation:Prepare, cook, and present high-quality dishes according to established recipes, standards, and plating guides.Assist in cooking and plating menu dishes, including prepping ingredients and operating kitchen equipment.Ensure consistency in taste, portion size, and presentation for waste control.Handle specialized cooking (e.g., specific cuisines, snacks, or special diet orders).
• Operational Supervision:Oversee daily kitchen operations and ensure a smooth workflow during service hours.Supervise, train, and mentor junior kitchen staff, including kitchen assistants.Create, maintain, and check work schedules for the kitchen team.Liaise with F&B service staff to ensure timely and accurate food delivery.
• Inventory & Cost Control:Monitor inventory levels, check incoming stock, and order ingredients/supplies.Minimize food wastage by ensuring proper stock rotation (FIFO) and managing surplus.Perform regular stock checks and report on operational needs.
• Hygiene & Safety Compliance:Maintain strict food safety, sanitation, and hygiene standards (e.g., HACCP/SFA guidelines).Ensure cleanliness of workstations, equipment, and storage areas.Ensure proper storage, labeling, and temperature logs for all food items.
• Management Support:Collaborate with chefs/managers on menu planning, cost analysis, and new dish development.Handle customer queries or complaints professionally. Jobstreet Singapore +12

Required Skills and Experience

• Experience: Usually 2–3 years of experience in kitchen operations or a similar F&B supervisory role.
• Leadership: Ability to motivate, train, and guide kitchen team members.
• Technical Knowledge: Strong knowledge of culinary techniques, food hygiene, and safety regulations.
• Flexibility: Able to work in a fast-paced environment and work shifts, including weekends and holidays.
• Communication: Good interpersonal skills to coordinate between front-of-house and back-of-house teams.

• Well Established Japanese F&B Company

• Salary: $14/hour + Incentive

• Working Location: Central / East

• Flexible Working Hours

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

• Well Established Japanese F&B Company
• Salary UP$2800 + Incentive + Variable Bonus
• Working Location: Central / East
• Working days & hours: 5.5 Days
• Excellent Welfare & Benefits

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and consistent food quality.

• Supervise and guide kitchen team members, maintaining discipline, productivity, and high culinary standards.

• Lead food preparation and presentation to ensure dishes meet quality, taste, and plating expectations.

• Monitor food costs, stock levels, and inventory control to support profitability and minimize wastage.

• Assist in menu planning, recipe development, and pricing in collaboration with management.

• Conduct on-the-job training and foster a positive, professional working environment within the kitchen team.

Requirements

• 2–3 years of experience in a Sous Chef or similar supervisory kitchen role.

• Strong knowledge of Western cuisine and contemporary food presentation.

• Experience in menu development, cost control, and kitchen inventory management.

• Confident leading a diverse kitchen team in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Summary

You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations.

Responsibilities

• Prepare food according to Executive Chef instructions to ensure quality and consistency
• Take inventory of kitchen supplies to maintain adequate stock levels
• Maintain kitchen hygiene by cleaning work areas and washing plates to meet health standards
• Collaborate effectively with team members to support kitchen workflow
• Apply knowledge of barbecue techniques to enhance food preparation when required
• Utilize understanding of Hunan cuisine styles to contribute to menu offerings
• Communicate in Mandarin to coordinate kitchen activities and follow instructions

Other Information

• Work schedule: 9:30am to 9:30pm with two days off per month

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

Duties and Responsibilities

• Assist in data gathering for new product specifications.

• Confirm product formulations and other information for constructing product profiles.

• Create new recipes and refine taste profiles through experimentation.

• Develop ideas from food preparation processes for marketing purposes.

• Develop product improvements based on sensory testing and consumer data.

• Establish product specifications and documentations.

• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

• Plan, manage and run panel sessions and sensory tests on food products.

• Refine recipe formulation for mass production purposes.

• Review ingredients to meet customer needs and requirements.

• Review methods to improve quality of new food products and compliance with food regulations during mass production.

• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

• Suggest changes to new food production processes.

• Support sales team by preparing samples for local and overseas customers.

• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

• Strong knowledge of food science and nutrition.

• Excellent culinary skills and creativity.

• Ability to work well under pressure.

• Strong communication and presentation skills.

• Detail-oriented with strong organizational skills.

• Ability to conduct thorough research.

• Proficiency in using kitchen equipment and tools.

• Knowledge of food safety regulations.

• Ability to work independently and as part of a team.

• Strong problem-solving skills.

• Willingness to stay updated on industry trends.

• Experience in training and mentoring staff.

• Ability to source and evaluate new ingredients.

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

Role: Counter Service (Part Time) x 2

Industry: Food and Beverage (Halal Ingredients)

1.Marina One x 2

10.30am - 4pm (Mon - Fri)
$ 1200, 30mins break

11am - 3pm (Mon - Thurs)
$ 800, no break

2.Fusionopolis
10.30am - 2.30pm (Mon - Thurs)
$ 800, no break

3.CIMB Plaza
9am - 4pm (Mon - Fri)
$ 1700, 30 mins break

4.Plaza 8 @ Changi Business Park x 2
7am - 3pm (Mon - Fri)
$ 2000, 30 mins break

10.30am - 2.30pm (Mon - Thurs)
$ 800, no break

Requirements:

• Training provide

Responsibilities:

• Handle day-to-day operations according to SOP
• Provide friendly customer service
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Stock-taking
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Sweeping and mopping