Full Time : Kitchen Staff  
Location: Atelier Yomo ( Omakase Japanese Restaurant )

-Meal provided during shifts

-Basic Salary Range : SGD $3,000-$3500

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.

As a  kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

-Staff meal provided 

-Location : 45 Duxton road YOMO

-6 days work week

-Employment benefits according to MOM regulation.

Any inquiries call

HR Manager 

Rachel Delfin 

Mobile :97817750 

Email: hr@frp.sg

Japanese Cusine
Sushi kappo style and drinks and bar
Kitchen experience
Assistant Chef
Introduce menu and take order
Service food and drink

NO EXPERIENCE

AP Media is a creative media tech company that represents a new multi-disciplinary intersection point in the industry. At a time when audiences are craving for more immersive digital content, we are here to provide the technical expertise, experimental thinking and marketing innovation brands need to thrive.

We aim to make futurealistic experiences across a spectrum of domains, from real-time 3D set mapping, virtual and hybrid activations to interactive live streaming, immersive multimedia and experiential marketing.

We want to make these experiences accessible to everyone. To do that, we help connect the dots across six key dimensions for new brand opportunities you can create today.

We are looking for an open-minded, proactive, resourceful and dynamic individual, to join as a Virtual Production Camera Technician

Job Description:

• Set up, configure, operate, and perform preventive maintenance on all studio and virtual production equipment, including cameras, LED/VP processing units, tracking systems, video routers, and AV infrastructure, ensuring every system is production-ready and functioning reliably.

• Troubleshoot camera and imaging equipment and provide clear technical reports to the Studio Manager and manufacturers to support timely issue resolution and minimise downtime.

• Maintain system performance by updating firmware and software across all devices and ensuring compatibility with real-time production workflows.

• Ensure that all technical equipment meets operational and safety standards, with minimal disruption to studio activities and production schedules.

• Read, interpret, and design camera and signal-flow diagrams, supporting clear and efficient routing for both physical and virtual production environments.

• Manage and route video signals, including split camera feeds, genlock, timecode, and data lines, ensuring synchronised and stable connections during shoots.

• Apply strong knowledge of professional video standards, including HD-SDI, DisplayPort, HDMI, RAW workflows, colour metadata, and data-wrangling practices used in virtual production and broadcast pipelines.

• Maintain and support Virtual Production systems, including tracking objects, markers, cabling, power management, and full AV signal flow across the LED volume.

• Assist the camera crew with calibration workflows, including lens calibration, spatial calibration, and mounting of virtual production tracking hardware on set.

• Troubleshoot video feeds, tracking stability, and calibration issues in collaboration with the Virtual Production team to maintain accurate real-time rendering and scene playback.

• Communicate changeover updates, camera configuration changes, and system status to the Virtual Production team to ensure smooth transitions and operational clarity.

• Continuously develop skills and stay updated on new technologies, maintaining a forward-thinking and adaptable approach to evolving industry tools and workflows.

• Proficient in video editing, supporting quick reviews, technical tests, and content preparation when required.

NO EXPERIENCE

Company Overview

LUKES (SINGAPORE) PTE. LTD. is a seafood restaurant in Singapore specializing in sustainably sourced lobster rolls and seafood dishes. We deliver authentic New England flavors with a warm, casual dining experience and focus on quality and responsible sourcing.

Job Summary

You will provide friendly, efficient service by greeting guests, taking orders, handling payments, and resolving concerns professionally to ensure a positive dining experience at LUKES.

Responsibilities

• Greet customers warmly and take accurate food and beverage orders to ensure a positive first impression
• Recommend menu items based on your knowledge to enhance guest satisfaction and sales
• Enter orders efficiently into the point-of-sale system and process payments accurately using credit card readers or cash registers
• Calculate and return change swiftly to maintain smooth transaction flow
• Maintain daily cleanliness by clearing tables, returning trays, sweeping and mopping floors, and sanitizing kitchen utensils to uphold hygiene standards
• Communicate effectively with team members and management to coordinate service and resolve issues
• Handle guest complaints professionally and resolve problems according to outlet policies to maintain customer satisfaction
• Maintain a neat appearance by wearing the designated uniform and following the corporate dress code
• Assist fellow servers during busy periods or as needed to support team efficiency
• Thank guests sincerely and invite them to return to encourage repeat business
• Complete any additional tasks assigned to support restaurant operations

Preferred competencies and qualifications

• Knowledge of food and beverage menu items to provide genuine recommendations
• Ability to work collaboratively in a team environment

Other Information

Benefits for full-time employees:

• Five-day work week totaling 44 hours
• Meal allowance during working hours
• Staff discount on food and beverages
• Overtime pay for hours worked beyond regular schedule
• Comprehensive medical and dental benefits
• Opportunities for personal and career development within the company
• Possibility to transfer between brands under the Caerus holding for diverse experience

We are looking for friendly and responsible Live Station Crew to join our event team. You will be stationed at various events to assist in food preparation, serving, and ensuring smooth live station operations.

Job Responsibilities

• Assist in setting up and packing down live station equipment
• Prepare and serve food at event live stations
• Ensure food hygiene and safety standards are maintained at all times
• Provide friendly and efficient customer service to guests
• Maintain cleanliness and organization of workstation during event
• Follow instructions from team leader and work as a team to ensure smooth operations

Requirements

• Must possess a valid Food Hygiene Certificate
• Friendly, polite, and customer-oriented attitude
• Punctual and responsible
• Good teamwork and communication skills
• Able to work in fast-paced event environments
• Prior F&B or event experience is a plus (but not required)

What We Offer

• Flexible part-time schedule (based on events)
• Hands-on event experience
• Friendly and supportive team environment

About Us

Eleven Productions is IMC Group Asia’s technical arm specialising in the rental of Musical Instruments and Audio-Visual Equipment. We are also an established Professional Technical Consultancy, ready to strategise alongside our clients on events of any scale. In addition, Eleven Productions is an integral part of IMC Live Global’s concert and event ecosystems, enhancing them to create even better live experiences for fans.

LOVE CONCERTS? EVER WONDERED WHAT HAPPENS BEHIND THE SCENES?

Turn your passion into a career with Eleven Productions.

We're seeking young talents, fresh graduates, and individuals with an interest in live events and technical production to join our growing team.

Be part of the crew that brings concerts and events to life through:

•⁠ ⁠Sound Systems

•⁠ ⁠Lighting Production

•⁠ ⁠Video & LED Systems

•⁠ ⁠Stage & Structural Setup

•⁠ ⁠Live Shows & Festivals

No experience? No problem. We provide training and opportunities to grow within the industry.

Start your journey behind the scenes of the biggest live experiences.

Looking for a role that offers more than a desk job? Learn how brands grow, build professional relationships, and develop essential business skills through practical experience and mentorship.

What to expect:
✈️ Overseas travel opportunities

Preschool Cleaner cum Cook

Salary: up to $1,800

Working Days & Hours: Monday to Friday, 7:30am – 4:30pm

Location: Ang Mo Kio/ West Coast/ Orchard/ Pasir Panjang (Islandwide location available too!)

Job Responsibilities
• Prepare daily meals and snacks for children and staff.
• Ensure food meets basic nutritional and hygiene standards.
• Clean and maintain the kitchen, pantry, and food preparation areas.
• Carry out daily cleaning of classrooms, toilets, and common areas.
• Replenish cleaning supplies and handle waste disposal.
• Assist with meal preparation during centre activities when required.

Job Requirements
• Possess a food handling or food hygiene–related certificate.
• Have basic knowledge of food safety and hygiene.

If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶)

❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |

Be a Barista with an outstanding team that makes up the front-of-house service crew. Learn hand pour drip and espresso extraction methods, managing inventory, operations and supervisory skills, in our specialty coffee bars : Chye Seng Huat Hardware and PPP Coffee (Funan & New Bahru).

This is a role for you if you enjoy talking to, and being around customers in an energetic F&B environment. As a specialty coffee company at heart, you will get to experience the atmosphere and vibe of a well-known, homegrown, coffee company and gain exposure to the various segments of the specialty coffee industry in Singapore.

Note: PPP Coffee(Funan & New Bahru) and Chye Seng Huat Hardware are not a halal establishment.

Responsibilities

• Specialty coffee brewing skills
• Cashiering duties
• Daily operations
• Ordering and managing of inventory
• Managing internal and external events
• Serving customer food and drinks
• Remove and clean table from used dishes
• Any other ad-hoc duties

Job Requirements

• Customer Service Attitude
• Availability to work on weekends and holidays
• Able to commit to a minimum of 50 hours per month
• Able to commit to at least 3 months

Job Benefits

• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage
• Staff discounts on food & beverage

Salary: $10-$14/hour (depending on commitment period & role assigned)

Job Summary
Assist chefs and kitchen staff in preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations while following food safety and hygiene standards.

Key Responsibilities

• Wash, peel, cut, and prepare ingredients for cooking.
• Assist chefs with basic food preparation and plating.
• Wash dishes, utensils, cookware, and kitchen equipment.
• Clean and sanitize kitchen workstations, floors, and storage areas.
• Receive, unpack, and store food deliveries properly.
• Monitor stock levels and inform supervisors when supplies are low.
• Dispose of waste and maintain proper waste segregation.
• Follow food safety, hygiene, and workplace safety procedures.
• Support kitchen operations during busy service periods.

Requirements

• No experience required (training provided) or prior kitchen experience preferred.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for long periods.
• Good teamwork and communication skills.
• Basic understanding of food hygiene practices is an advantage.
• Willing to work shifts, weekends, and public holidays if required.

Working Conditions

• Work in a hot and busy kitchen environment.
• May be required to lift heavy items (e.g., food supplies, boxes).
• Shift work may include early mornings, evenings, and weekends.