Total 982 cook job vacancies in Singapore

Food preparation: Chop, slice, and prepareingredients according to recipes.

Cooking meals: Execute menu items using variouscooking methods (grilling, frying, baking, etc.).

Quality control: Taste and check food to ensureproper seasoning and doneness.

Sanitation: Clean and disinfect workstations,utensils, and equipment.

Food presentation: Garnish and plate dishes to meetcompany standards.

Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed.

Collaboration: Work with chefs and other cooks toensure timely service.

Shift duties:: Handle opening/closing tasks such asorganizing stations and cleaning.

Skills:

Cooking techniques: Knowledge of grilling, sautéing, baking, and frying.

Food safety: Understanding of hygiene standards;certifications like ServSafe are preferred.

Teamwork: Ability to collaborate with kitchen staff.

Time management: Handle multiple orders efficiently.

Physical stamina: Ability to stand for long hours andwork in hot environments.

Communication: Clear interaction with colleagues andsometimes customers

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well

Food preparation: Chop, slice, and prepareingredients according to recipes.

Cooking meals: Execute menu items using variouscooking methods (grilling, frying, baking, etc.).

Quality control: Taste and check food to ensureproper seasoning and doneness.

Sanitation: Clean and disinfect workstations,utensils, and equipment.

Food presentation: Garnish and plate dishes to meetcompany standards.

Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed.

Collaboration: Work with chefs and other cooks toensure timely service.

Shift duties:: Handle opening/closing tasks such asorganizing stations and cleaning.

Skills:
Cooking techniques: Knowledge of grilling, sautéing, baking, and frying.

Food safety: Understanding of hygiene standards;certifications like ServSafe are preferred.

Teamwork: Ability to collaborate with kitchen staff.

Time management: Handle multiple orders efficiently.

Physical stamina: Ability to stand for long hours andwork in hot environments.

Communication: Clear interaction with colleagues andsometimes customers

Roles & Responsibilities

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well

Roles & Responsibilities

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process

Job Requirements

• At least 2 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well

Food preparation: Chop, slice, and prepare ingredients according to recipes.

Cooking meals: Execute menu items using various cooking methods (grilling, frying, baking, etc.).

Quality control: Taste and check food to ensure proper seasoning and doneness.

Sanitation: Clean and disinfect workstations, utensils, and equipment.

Food presentation: Garnish and plate dishes to meet company standards.

Inventory management: Monitor supplies, store food properly, and reorder stock when needed.

Collaboration: Work with chefs and other cooks to ensure timely service.

Shift duties:: Handle opening/closing tasks such as organizing stations and cleaning.

Skills:

Cooking techniques: Knowledge of grilling, sautéing, baking, and frying.

Food safety: Understanding of hygiene standards; certifications like ServSafe are preferred.

Teamwork: Ability to collaborate with kitchen staff.

Time management: Handle multiple orders efficiently.

Physical stamina: Ability to stand for long hours and work in hot environments.

Communication: Clear interaction with colleagues and sometimes customers

Prepare and cook food according to company recipes and standards

• Perform wok frying, grilling, and other cooking duties as assigned

• Ensure consistency in food quality, presentation, and portioning

• Assist with food preparation and mise en place before service

• Maintain cleanliness and hygiene of kitchen workstations and equipment

• Monitor stock levels and assist with inventory management

• Follow food safety and sanitation regulations at all times

• Work closely with kitchen team members to ensure smooth daily operations

• Assist with opening and closing kitchen duties

• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
• Set up and stock stations with all necessary supplies to prepare for service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
• Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the date and item.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To ensure proper handling of all kitchen equipment at all times.
• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
• Maintain a positive and professional approach with co-workers and customers.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To act in the best interest of the company in all circumstances.

Job Description & Requirements

Job duties and responsibilities as Cook:

. Maintain cleanliness of work stations

. Submit quality control reports to

Supervisor

· Ensure recipes are updated

. Preparation of day to day operations

. Other ad-hoc duties as assigned

Requirements:

. Candidates must possess at least a

Primary/Secondary School/"O" Level,

Professional Certificate/NITEC, Diploma,

Advanced/Higher/Graduate Diploma in

any fields

. At least 1 year(s) of working experience in

related field

. Candidate with F&B related experience

will be an advantage

· Possess excellent analytical,

organizational and communication skills

. Possess servant leadership and problem

solving skills

. Enthusiasm, resilience and a strong team

player

. Good communication and interpersonal

skills

Staff Benefits:

. 5 day work week

. Daily & Monthly Sales Incentive. Salary

indicated on hiring platform includes total

sales incentive.

. 50% staff discount for dining in the restaurant (after the probationary period)
. Medical Benefits

. Staff Meals on duty

. Transport provided for closing shifts

. Annual, Sick & Hospitalisation Leave

. Off in lieu for working on a Public Holiday

. Long Service Rewards

. Referral Incentive Program

. Fast Career Growth Opportunities

. Fun and exciting working environment

(We believe in productivity at work comes

from making our working environment a

fun one!)

Available Work Locations (All locations

near MRT Station)

. One Fullerton (Raffles Place MRT)

. Orchard Rendezvous Hotel (Orchard MRT)

. Riverside Point (Clarke Quay MRT)

. Woodleigh mall (Woodleigh MRT)

. Seletar Aerospace (28 mins away from

The Seletar Mall)

. Parklane Green (East Coast Park)

Job duties and responsibilities as Cook:

. Maintain cleanliness of work stations

. Submit quality control reports to

Supervisor

. Ensure recipes are updated

. Preparation of day to day operations

. Other ad-hoc duties as assigned

Requirements:

. Candidates must possess at least a

Primary/Secondary School/"O" Level,

Professional Certificate/NITEC, Diploma,

Advanced/Higher/Graduate Diploma in

any fields

. At least 1 year(s) of working experience in

related field

. Candidate with F&B related experience

will be an advantage

. Possess excellent analytical,

organizational and communication skills

. Possess servant leadership and problem

solving skills

. Enthusiasm, resilience and a strong team

player

. Good communication and interpersonal

skills

Staff Benefits:

. 5 day work week

. Daily & Monthly Sales Incentive. Salary

indicated on hiring platform includes total

sales incentive.

. 50% staff discount for dining in the

restaurant (after the probationary period)

. Medical Benefits

. Staff Meals on duty

. Transport provided for closing shifts

. Annual, Sick & Hospitalisation Leave

. Off in lieu for working on a Public Holiday

. Long Service Rewards

. Referral Incentive Program

. Fast Career Growth Opportunities

. Fun and exciting working environment

(We believe in productivity at work comes

from making our working environment a

fun one!)

Available Work Locations (All locations

near MRT Station)

· One Fullerton (Raffles Place MRT)

. Orchard Rendezvous Hotel (Orchard MRT)

. Riverside Point (Clarke Quay MRT)

. Woodleigh mall (Woodleigh MRT)

. Seletar Aerospace (28 mins away from

The Seletar Mall)

· Parklane Green (East Coast Park)

• Food preparation: Chop, slice, and prepareingredients according to recipes.
• Cooking meals: Execute menu items using variouscooking methods (grilling, frying, baking, etc.).
• Quality control: Taste and check food to ensureproper seasoning and doneness.
• Sanitation: Clean and disinfect workstations,utensils, and equipment.
• Food presentation: Garnish and plate dishes to meetcompany standards.
• Inventory management: Monitor supplies, store foodproperly, and reorder stock when needed.
• Collaboration: Work with chefs and other cooks toensure timely service.
• Shift duties:: Handle opening/closing tasks such asorganizing stations and cleaning.
• Skills:
• Cooking techniques: Knowledge of grilling, sautéing, baking, and frying.
• Food safety: Understanding of hygiene standards;certifications like ServSafe are preferred.
• Teamwork: Ability to collaborate with kitchen staff.
• Time management: Handle multiple orders efficiently.
• Physical stamina: Ability to stand for long hours andwork in hot environments.
• Communication: Clear interaction with colleagues andsometimes customers

You will prepare food from raw ingredients to final production by following recipes, controlling portions, and ensuring food presentation meets design standards. You will maintain quality and safety standards in the kitchen while supporting the Head Chef and kitchen team.
Responsibilities

• Prepare food by cleaning, cutting, and storing ingredients before cooking to ensure readiness for meal production
• Follow recipes accurately to control portions and maintain consistent food presentation as designed
• Cook food according to company requirements to meet quality and taste standards
• Maintain a safe and sanitary work environment by adhering to hygiene and safety protocols
• Support stock management by assisting in receiving food products, rotating stock, and storing supplies correctly
• Communicate clearly and collaborate with kitchen and service team members to coordinate tasks and ensure smooth operations
• Manage multiple kitchen tasks efficiently within short timeframes to meet production demands
• Maintain a high standard of work by following the Head Chef’s instructions precisely
• Perform any other ad-hoc duties assigned to support kitchen operations

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: Cook/Senior Sushi Cook
• Working Location: Islandwide – Choose either one workplace
• Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
• Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh.
• Monitoring supplies and re-ordering stock as needed
• Packing and labeling of sashimi
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food at the correct temperature in order to avoid spoilage
• Maintain food safety and sanitation standards
• Monitor and train subordinates to obtain good-quality skills and performance
• Welcome and bid farewell to customers as part of an open-concept restaurant environment
• Ad-hoc assigned by Chef

APPLY NOW!!!

• Min. 1 year of working experience in a related field
• Maintain quality, excellent service & cleanliness at all times
• Good personal hygiene practice
• A food hygiene certificate is a plus
• Working locations: West Coast Plaza (WCP), Anchorpoint (ACP), 313 Somerset (313), Parkway parade (PWP), Seletar Mall (SLT)

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #10076 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

· Prepare all raw cooking materials and other required products

· Prepare thorough mi-sen-place as featured for the menu

· Assist the Chef in ordering, checking and storing of delivered products / ingredients

· Ensure all Health and Safety standards and policies are followed correctly

· Cleans and maintains work areas and all equipments

Korean family restaurant near Bugis MRT is looking for experienced cooks. Candidate must have experience not less then 5 years. Candidate must have good communication skills and be good team players. Experience of working in Korean restaurant will be advantage. Working six days a week. Attractive benefit.