Total 4 Fresh/Entry Level commis chef job vacancies in Singapore

F&B Chef Management Trainee

Location: Islandwide, Singapore
Employment Type: Full-Time
Working Hours: 6 days per week

About the Role

We are seeking motivated and passionate individuals to join our team as F&B Chef Management Trainees. This is an excellent opportunity for entry-level candidates to build a career in the food & beverage industry, with structured training and clear career progression pathways.

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Ensure consistency in food quality, taste, and presentation
• Maintain cleanliness and hygiene standards in compliance with food safety regulations
• Ensure proper handling and usage of kitchen equipment
• Support daily kitchen operations and perform ad-hoc duties as assigned
• Train and develop kitchen staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
• Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
• Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
  

Requirements

• Bachelor’s Degree or equivalent qualification
• Willing to work 6 days per week (up to 60 hours), including weekends and public holidays
• Strong interest in the F&B industry
• Positive attitude and willingness to learn
• No prior experience required – training will be provided

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities:

• To ensure that the food and presentation quality is constantly maintained
• Assist in preparation of ingredients for Chef
• Serve and introduce dishes to customers
• Ensure food items are prepared according to company standards of quality and consistency
• Upkeep of the kitchen cleanliness and hygiene standard
• Receiving of goods and inventory control
• Preparing of staff meals

**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)

Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 + Benefits

Location: Central

Job Type: Full-Time

About Us:

Join our vibrant kitchen team specializing in authentic Chinese cuisine. We pride ourselves on delivering exquisite flavors and a memorable dining experience to every guest.

What You’ll Do:

• Assist in daily kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Collaborate with chefs and fellow kitchen staff to ensure smooth operations.
• Support inventory management and proper storage of ingredients.

Requirements:

• Min 1 year F&B or kitchen experience preferred (Fresh graduates from Culinary specializations are welcomed)
• Passion for Chinese cuisine and willingness to learn and grow.
• Ability to work in a fast-paced environment and on rotating shifts.
• Team player with a positive attitude and strong work ethic.

What We Offer:

• Competitive salary of up to $3,100 based on experience.
• Rotating shift schedule with opportunities to learn from skilled chefs.
• Career growth and skill development in a dynamic F&B environment.

Apply Today!

Send your resume in MS Word format to: Vanessa.chua@crew.sg

Please include your availability, notice period, andexpected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by HRnet

E.A. 24C2435

Entry Level Pastry/Commis Chefs | Big Brand Restaurant | Rotating Shifts | Up to $3,200 + Benefits

Location: Central

Job Type: Full-Time

About Us:

Join our vibrant kitchen team specializing in authentic Chinese cuisine. We pride ourselves on delivering exquisite flavors and a memorable dining experience to every guest.

What You’ll Do:

• Assist in daily kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Collaborate with chefs and fellow kitchen staff to ensure smooth operations.
• Support inventory management and proper storage of ingredients.

Requirements:

• Min 1 year F&B or kitchen experience preferred (Fresh graduates from Culinary specializations are welcomed)
• Passion for Chinese cuisine and willingness to learn and grow.
• Ability to work in a fast-paced environment and on rotating shifts.
• Team player with a positive attitude and strong work ethic.

What We Offer:

• Competitive salary of up to $3,100 based on experience.
• Rotating shift schedule with opportunities to learn from skilled chefs.
• Career growth and skill development in a dynamic F&B environment.

Apply Today!

Send your resume in MS Word format to: Vanessa.chua@crew.sg

Please include your availability, notice period, andexpected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by HRnet

E.A. 24C2435