Total 15 Science / R&D / Research job vacancies in Woodlands

The Field Services Engineer will be responsible for providing on-site technical support to customers. This include performing preventive maintenance, troubleshooting to support our customer. This role is a full-time position and based in Singapore.

Key Responsibilities:

· Commissioning, maintainance & servicing a wide range of Life Sciences equipments

· Conduct routine maintenance & repairs on Life Sciences equipments

· Diagnose technical problems, troubleshoot issues, and perform repairs at customer sites

· Collaborate with the sales team to provide service quotations, detailing the scope of work, parts required, and costs.

· Maintain detailed service records of service activities, parts used, & instrument records

· Provide technical support and assistance to customers via phone/email, or on-site visits.

· Stay current with product knowledge and industry advancements

· Comply with all safety guidelines and protocols during service visits

· During the term of employment, the employee shall devote full working time, attention to the performance of their assigned duties, which shall be to the benefit of the Company and/or its Affiliates, defined as any company under the same shareholding structure

Requirements:

•     Min Diploma/ Degree in Engineering (Electronics, Electrical, Mechatronics or related)

•     1 - 3 years’ experience in servicing Life Sciences & Medical equipment.

•     Strong problem-solving skills and the ability to work independently.

•     Excellent communication and customer service skills.

•     Detail-oriented and organized.

•     Proficiency in using MS Offices, such as Words, Excel, etc.

•     Occasional oversea travel is required

Roles & Responsibilities

1. Oversee and coordinate daily construction activities to ensure alignment with project plans, designs, and technical specifications.

2. Lead the project team in planning and executing day-to-day activities.

3. Manage materials and labor to ensure the project stays on schedule and within budget.

4. Monitor and regulate the schedule and quality performance of all subcontractors.

5. Collaborate with consultants on design analysis, approvals, and addressing technical issues.

6. Conduct regular site progress meetings with clients and consultants, and supervise work progress.

7. Enforce consistent environmental, safety, and health practices.

8. Ensure the project is completed within the specified time, budget, and quality standards.

Job Summary

Procure commercial-grade materials and manage budgets using Google Sheets/Excel to support quality control and coordinate teams in commercial interior design projects, ensuring timely delivery and project success.

Responsibilities

• Source commercial-grade furniture, fixtures, and finishes such as flooring, lighting, and cabinetry from suppliers to meet project specifications
• Manage budgets, purchase orders, and delivery timelines for large-scale projects using Google Sheets and Excel to ensure financial control and schedule adherence
• Assist with quality control inspections for offices, retail, and hospitality spaces to maintain project standards
• Coordinate with designers, contractors, and vendors to keep projects on schedule and resolve issues proactively
• Apply strong proficiency in Google Sheets and Excel to track project data and costs accurately
• Manage multiple tasks and deadlines effectively in a fast-paced environment to support project progress
• Work independently with a positive attitude to drive project tasks to completion
• Travel to commercial job sites as required to oversee project activities and support teams

Preferred competencies and qualifications

• Experience in interior design or project management within commercial projects

Roles & Responsibilities

1. Prepare and manage cost estimates, budgets, and financial forecasts throughout the project lifecycle.

2. Monitor project expenditures and track financial performance to ensure costs remain within approved budgets.

3. Manage contracts, including reviewing variations, amendments, and claims in accordance with contractual terms and regulatory requirements.

4. Assist with tender preparation and evaluation, including Bills of Quantities, specifications, and procurement documentation.

5. Prepare, submit, and evaluate progress payment claims and invoices based on verified work completed on site.

6. Assess, prepare, and review variation claims from clients, contractors, subcontractors, and suppliers.

7. Prepare and negotiate final accounts, ensuring all costs, variations, and claims are accurately documented and agreed.

8. Ensure compliance with applicable regulations and industry standards, including the Security of Payment Act (SOPA).

9. Measure and value work carried out on site and maintain proper documentation for claims and final account settlement.

10. Prepare timely cost reports and maintain accurate records of contracts, claims, variations, and project costs.

11. Collaborate with internal teams and external stakeholders to resolve commercial and contractual matters.

Job Summary

Assist the Project Director and Design Manager by producing design and presentation drawings, conducting site investigations, preparing specifications and tender documents, managing pre-contract activities, and coordinating with contractors and consultants to support project delivery.

Responsibilities

• Produce design and presentation drawings to support project development and client presentations
• Conduct site investigations and liaise with local authority officers to ensure compliance and gather necessary information
• Prepare detailed specifications, tender documents, and construction drawings to facilitate accurate project execution
• Coordinate and conduct meetings with contractors, Quantity Surveyors, Structural Engineers, and other consultants to align project requirements
• Manage pre-contract job activities including contract procedures, correspondence, and reporting to maintain project progress
• Perform site visits and participate in site meetings with construction teams to monitor work progress and resolve issues
• Execute office procedures and administrative tasks to support project operations and documentation

Responsibilities:

Drive the cold truck lorry to deliver the frozen pork production to customers on time.

Assist the manager to schedule the timetable and assign the line to the drivers.

Supervise and manage the drivers team.

Maintain the vehicles and keep driving safe.

Night shift and long time work is required.

Load and upload the goods.

Requirements:

Singapore Class 3/4 Driving License is required. Having a Class 4 license is an advantage.

Familiar with Singapore route.

Physically fit.

Responsibilities：

Competent to handle the meat processing of pork carcasses

Process raw meat, deboning, chopping and slicing of pork, etc.

Able to work with no or little supervision.

Able to work in cold room temperature.

Ensure required workplace safety and hygiene standards are followed. Ensure deboned pork comply with food safety standards.

Requirements:

Relevant experience in meat processing is required.

Candidates are required to handle heavy pork carcasses and pork parts.

Physically fit.

The ability to foster teamwork as deboning is part of team.

School of Applied Science - Senior Research Fellow (Aquaculture Nutrition)

Job Description:

• Conduct research and provide technical expertise in fish nutrition.
• Analyse research findings and disseminate data.
• Achieving project KPIs, guiding researchers through training, and publishing research articles in alignment with the grant objectives.
• Coordinate with external collaborators on project development.
• Document, collate, analyse and interpret data.
• Carry out procurement, including liaising with vendors, sourcing for materials, equipment and testing, and raising purchase requests.
• Document and track project issues, expenses and budget tracking.
• Mentor students involved in final year projects, internships, short-term work attachments, and similar programmes.
• Plan experiments and prepare progress reports for regular project updates.
• Perform any other related duties assigned by the project leader and co-project leaders.

Job Requirement:

• Relevant qualification in aquaculture or fish nutrition or fish biology or fish genetics.
• Relevant experience as demonstrated by scientific publications in the areas of expertise.
• Strong communication and interpersonal skills with the ability to build strong working relationships with people at all levels.
• Possess sound planning, organizing, good multi-tasking skills, with a strong sense of responsibility for completing assigned duties on time.
• Proficient in IT skills.
• Good documentation skills, laboratory techniques, and research and data analysis skills.
• Successful candidate will be employed on a contract basis and will be based either fully or on a rotational basis at one of the local partner institutions.

Roles & Responsibilities

• Handle full set of accounts including Accounts Payable (AP), Accounts Receivable (AR), General Ledger (GL), and bank reconciliations

• Prepare monthly financial reports, management accounts, and cash flow statements

• Assist in GST submission, corporate tax computation, and liaise with auditors, tax agents, and government authorities

• Maintain proper accounting records, invoices, receipts, and supporting documents

• Process payroll, CPF contributions, staff claims, and administrative payments

• Support budgeting, expense tracking, and cost control activities

• Perform general administrative duties including filing, documentation, and office coordination

• Ensure compliance with Singapore accounting standards and company internal controls

• Provide support for ad-hoc finance and administrative tasks as assigned

Job Description:

• Load, transport, and deliver items safely and within designated timeframes.
• Conduct pickups and deliveries for assigned areas as per company requirements
• Prioritize and ensure timely delivery of urgent or high-priority goods
• Verify orders before and after delivery to confirm accuracy and customer satisfaction.
• Maintain the vehicle in proper working condition and report any issues promptly.
• Follow assigned routes and adhere to scheduled delivery times.
• Handling store activities, loading, unloading including housekeeping
• Maintain tidiness and care of warehouse equipment to support a safe working environment
• Professionally represent the company with a good attitude and politeness
• Other ad-hoc duties

Requirements:

• Possesses Class 3 Driving License
• Having a Forklift License will be an advantage
• At Least 5 year of driving experience
• Ability to handle manual loading/unloading of heavy materials using proper techniques safely
• Ability to work independently and collaboratively within a team
• Responsible and safety-conscious work attitude

Working Hours:
Monday to Friday 730am - 8pm
Saturday 730am - 3pm

Job Summary

Perform accounting functions including accounts payable and receivable, prepare and send invoices and statements, manage purchase orders and records, and resolve billing queries to support accurate financial operations.

Job Description

• Perform accounts payable and accounts receivable functions to ensure accurate financial processing
• Prepare, check, and deliver invoices and statements of accounts to customers via mail, email, WhatsApp, and other channels
• Send payment reminders and follow up with customers to secure timely payments
• Process supplier purchase orders and invoices to maintain accurate records
• Maintain up-to-date and accurate system records, including general ledger entries, to support financial reporting
• Organize and maintain a proper filing system for all documentation and records
• Respond to and resolve customer billing queries to ensure customer satisfaction
• Complete any other ad hoc duties as assigned

Job Requirement

• Possess a certificate in accounting, LCCI bookkeeping, or an equivalent qualification
• Proficient in Microsoft Office applications including Excel, Word, and Outlook
• Able to work independently with strong time management skills and the ability to prioritize tasks
• Able to communicate effectively in English and Mandarin with clients
• Knowledge of Auto Count software is an advantage; training will be provided
• Ability to multitask effectively and collaborate well as a team player
• Entry-level candidates are welcome to apply

Other Information

Working Hours:

• Monday to Friday 08: 30am to 5:30pm
• Saturday 08: 30am to 1:00pm

Key Responsibilities:

• Business Development: Identify and pursue new business opportunities to achieve sales targets and drive revenue growth.
• Client Management: Develop and maintain strong relationships with existing clients, ensuring high levels of customer satisfaction and retention.
• Sales Strategy: Develop and implement effective sales strategies and plans to expand market share and achieve business objectives.
• Proposal Development: Prepare and present compelling proposals, contracts, and service agreements to potential clients.
• Market Analysis: Conduct market research and analysis to identify trends, opportunities, and competitive landscape.
• Team Collaboration: Work closely with operational teams to ensure seamless service delivery and client satisfaction.
• Reporting: Provide regular sales reports, forecasts, and updates to senior management.

Roles & Responsibilities

• Handle full set of accounts including Accounts Payable (AP), Accounts Receivable (AR), General Ledger (GL), and bank reconciliations

• Prepare monthly financial reports, management accounts, and cash flow statements

• Assist in GST submission, corporate tax computation, and liaise with auditors, tax agents, and government authorities

• Maintain proper accounting records, invoices, receipts, and supporting documents

• Process payroll, CPF contributions, staff claims, and administrative payments

• Support budgeting, expense tracking, and cost control activities

• Perform general administrative duties including filing, documentation, and office coordination

• Ensure compliance with Singapore accounting standards and company internal controls

• Provide support for ad-hoc finance and administrative tasks as assigned

Key Responsibilities 

• Design, develop, and optimize qPCR assays for gene expression, genotyping, copy number variation, and pathogen detection. 

• Plan and execute experiments independently, ensuring data quality, reproducibility, and technical excellence. 

• Perform nucleic acid extraction, cDNA synthesis, and quantification using standard molecular methods. 

• Validate assay performance (sensitivity, specificity, and efficiency) and analyze results using platforms such as Applied Biosystems QuantStudio™ or Bio-Rad CFX Manager. 

• Troubleshoot technical issues and implement improvements to enhance assay performance. 

• Maintain detailed experimental records and prepare technical reports, SOPs, and validation documentation. 

• Collaborate with product development, bioinformatics, and assay design teams to integrate molecular workflows. 

• Ensure adherence to safety protocols, quality systems, and regulatory requirements (ISO, GLP, CLIA). 

Qualifications 

Education: Bachelor’s or Master’s in Molecular Biology, Biochemistry, Genetics, or a related life sciences discipline. Experience requirements will vary based on degree. 

Experience: 

• Minimum of 1-4 years of hands-on experience performing qPCR . Experience requirements will vary based on degree. 

• Prior experience with assay development, validation, and data analysis. 

• Familiarity with nucleic acid extraction instruments is a plus. 

Technical Skills: 

• Understanding of molecular biology principles, qPCR kinetics, and assay troubleshooting. 

• Strong analytical and problem-solving skills with a data-driven mindset. 

• Strong understanding of qPCR principles, primer/probe design, and amplification kinetics. 

• Proficiency in data analysis, statistical interpretation, and report generation. 

• Experience working under quality and regulatory standards preferred. 

Soft Skills: 

• Excellent organizational, communication, and problem-solving skills. 

• Ability to work independently as well as collaboratively in a multidisciplinary environment. 

• Strong attention to detail and scientific curiosity. 

Preferred Qualifications 

• Familiarity with bioinformatics tools for assay design 

• Experience with NGS 

• Experience with digital PCR (dPCR) 

• Experience with qPCR multiplexing 

• Knowledge of automation and data management systems. 

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

Duties and Responsibilities

• Assist in data gathering for new product specifications.

• Confirm product formulations and other information for constructing product profiles.

• Create new recipes and refine taste profiles through experimentation.

• Develop ideas from food preparation processes for marketing purposes.

• Develop product improvements based on sensory testing and consumer data.

• Establish product specifications and documentations.

• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

• Plan, manage and run panel sessions and sensory tests on food products.

• Refine recipe formulation for mass production purposes.

• Review ingredients to meet customer needs and requirements.

• Review methods to improve quality of new food products and compliance with food regulations during mass production.

• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

• Suggest changes to new food production processes.

• Support sales team by preparing samples for local and overseas customers.

• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

• Strong knowledge of food science and nutrition.

• Excellent culinary skills and creativity.

• Ability to work well under pressure.

• Strong communication and presentation skills.

• Detail-oriented with strong organizational skills.

• Ability to conduct thorough research.

• Proficiency in using kitchen equipment and tools.

• Knowledge of food safety regulations.

• Ability to work independently and as part of a team.

• Strong problem-solving skills.

• Willingness to stay updated on industry trends.

• Experience in training and mentoring staff.

• Ability to source and evaluate new ingredients.

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends