Total 275 kitchen crew job vacancies in Customer Service category in Singapore

Monthly Salary: UP to $2800 (Negotiable)

Working Address: River Valley 

Working Hours: Tues - Sat ( 5 working days )

                              Sunday Monday and public holiday ( Off )

                              11am - 2pm

                              4:30pm - 10pm 

Responsibilities and Duties:

• Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day's specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

• Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

• Communicate order details to the Kitchen Staff

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

• Follow all relevant health department regulations

• Provide excellent customer service to guests

• Ensure Cleanliness of the Restaurant Serving Area and Toilet

Qualification and Requirements:

• Proven work experience as a Waiter or Waitress

• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

• Basic math skills

• Attentiveness and patience for customers

• Excellent presentation skills

• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit 

Benefits: 

• Performance bonus

• 14 Days Annual Leave

• OT payable 

• Split shift allowance

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Job scope:
1. clearing and setting of table
2. Refill and serve drinks
3. Lead guests and give menus
4. Take orders
5. Serving of food to customers
6. Shift work.

7. Bar / drinks counter. On rotation basis.
8. meals provided for those on duty

9. No experience needed, training provided

10. other ad-hoc duties assigned by Supervisor / Manager

Job Description

• Customer Service:
  Greet and engage customers with a friendly attitude, answer basic questions, and ensure that each guest has a positive experience.
• Order Taking & Processing:
  Accurately take orders, handle cash or electronic transactions, and deliver orders in a timely manner.
• Food Preparation & Service:
  Assist with preparing menu items (if applicable), assembling orders, and ensuring that food is served according to quality and hygiene standards.
• Cleanliness & Maintenance:
  Keep the work area, dining space, and service counters clean and organized. This includes regular cleaning tasks and restocking supplies.
• Team Support:
  Work collaboratively with fellow crew members and supervisors to maintain service flow, resolve any issues, and adapt to busy periods.

Key Responsibilities

• Customer Interaction:Welcome and assist customers.
  Handle customer complaints or questions courteously.
  
• Operational Duties:Ensure orders are correct and complete.
  Manage payment processes and cash handling.
  Maintain up-to-date knowledge of the menu and any promotions.
  
• Health & Safety Compliance:Adhere to food safety standards and company protocols.
  Follow proper cleaning and sanitization procedures.
  
• Efficiency & Adaptability:Multi-task effectively during peak hours.
  Respond quickly to changes in workload and customer demands.
  

Requirements & Qualifications

• Flexibility:Ability to work various shifts, including weekends, evenings, and holidays.
  Open to both full-day and split-shift work, depending on the needs of the business.
  
• Communication Skills:Excellent verbal communication and interpersonal skills.
  Ability to listen actively and respond to customer needs.
  
• Team Player:A cooperative attitude and willingness to support colleagues.
  Positive energy and the ability to work under pressure.
  
• Physical Stamina:Capability to stand for extended periods.
  Willingness to perform tasks that may involve lifting or carrying items.
  
• Attention to Detail:Focus on accuracy in order processing and adherence to hygiene standards.
  
• Minimal Experience Required:Many positions welcome candidates with little or no prior experience, offering on-the-job training.
  A high school diploma or equivalent may be preferred but is often not mandatory.
  

Working Conditions

• Environment:Fast-paced and dynamic; you’ll often be on your feet and interacting with a diverse range of customers.
  A supportive team environment that values initiative and reliability.
  
• Career Growth:Many companies offer opportunities for advancement or additional training for those looking to grow beyond the crew role.
  

Join our friendly gelato takeaway team as a Full-Time Front of House Crew member, delivering excellent customer service, maintaining cleanliness, and creating a welcoming environment.

Responsibilities

• Set up the outlet for opening and closing, and perform general cleaning during operating hours to maintain a safe and welcoming environment.
• Take customer orders accurately and provide friendly, engaging service to enhance customer experience.
• Serve and scoop gelato efficiently to meet customer demand.
• Maintain strict cleanliness and hygiene standards throughout the shop to ensure food safety.
• Organize and keep the shop tidy and welcoming for customers.
• Recommend and upsell menu items appropriately to increase sales.
• Collaborate effectively with team members to support smooth daily operations.
• Communicate clearly with team members and guests to support smooth operations.

Requirements

• Demonstrate a positive and approachable attitude to foster a welcoming atmosphere.
• Communicate comfortably and clearly with customers to build rapport.
• Adapt to fast-paced work environments while maintaining service quality.
• Show responsibility and attention to cleanliness and food hygiene standards.
• Work well within a team to achieve common goals.

About the Restaurant
Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.

Job Summary

The primary role of the Service Crew is to support the Restaurant Manager and team by delivering excellent customer service, maintaining operational standards, and ensuring a clean and welcoming environment.

Responsibilities

• Greet customers warmly and provide attentive service to create a positive dining experience
• Accurately take customer orders using the ordering system and serve food and beverages promptly
• Clear tables efficiently to prepare for the next customers and maintain a tidy dining area
• Operate the cashier to process payments correctly and handle transactions with accuracy
• Respond promptly and clearly to customer inquiries and feedback to enhance satisfaction
• Follow Operational SOPs consistently to support smooth restaurant operations
• Maintain cleanliness of the restaurant according to SFA’s hygiene and safety regulations
• Communicate effectively with customers and team members about menu recommendations and service feedback
• Perform additional duties as assigned by the Assistant Restaurant Manager or Restaurant Manager

Preferred competencies and qualifications

• Previous work experience in food and beverage service to support effective customer interaction
• Basic knowledge of food safety and hygiene practices to maintain a safe dining environment
• Positive work attitude and enthusiasm for delivering excellent customer service
• Friendly and approachable demeanor to engage well with customers
• Energetic, cheerful, and vibrant personality to contribute to a lively restaurant atmosphere

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Franchise Concepts Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Service

• Serving Food & Beverages
• Clear dishes and change tables settings for next customers
• Ensuring Cleanliness of outlets

Bar

• Prepare Sandwich, snacks or any other food items at the bar
• Prepare given range of beverages/alcohols upon receiving orders
• Prepare desserts and garnish dessert items
• Maintain sanitary environment at bar area

Location: KAP Mall (6 mins walk from King Albert Park MRT DT6)

About AcaiGuru
AcaiGuru is a growing dessert brand in Singapore known for our fresh, antioxidant-rich açaí and frozen yogurt bowls. We focus on serving fresh, quality products in a warm and welcoming environment. Our first outlet at KAP Mall has built a supportive community, and we’re continuing to grow with the help of a dedicated, passionate team.


Job Description
As part of the Acaiguru team, you’ll be helping us serve up our signature açaí and froyo bowls with great energy and a welcoming attitude. Your day-to-day includes preparing bowls, handling the POS, keeping the store neat and presentable, restocking ingredients, and supporting basic opening or closing duties.

Most importantly, you’ll be someone who shows up with a good attitude, a willingness to learn, and the ability to vibe well with the team. We’re a small, close-knit crew, so we value people who are positive, responsible, and excited to grow with us as the brand expands. If you enjoy friendly customer interactions, fast-paced service, and being part of a fun environment, you’ll fit right in here.

You Will:

• Prepare and serve açaí bowls, and menu items according to Acaiguru’s standards
• Handle POS transactions accurately and provide warm, efficient customer service
• Maintain cleanliness and organisation throughout the store, including food prep and dining areas
• Support opening or closing procedures depending on rostered shifts
• Restock ingredients, manage basic inventory levels, and ensure the store is always ready for service
• Uphold food safety and hygiene practices at all times
• Work closely with part-timers and support team coordination during peak periods
• Contribute to creating a positive, friendly, and welcoming environment for both customers and teammates
  

You Have:

• A good attitude, strong work ethic, and a willingness to learn
• Friendly customer service skills and the ability to communicate well
• Attention to detail, especially in food prep and presentation
• Ability to follow SOPs and stay organised in a fast-paced environment
• A team-player spirit, reliable, respectful, and able to support others during busy hours
• Comfort working on your feet and handling peak crowds
• Openness to feedback and personal growth

Join Our Team as a Permanent Part-Time Service Crew!

$13-$15/hr

Have to clock minimum of 28 hours, 4 days a week

Are you energetic, friendly, and love creating memorable experiences for people? We’re looking for Part-Time Service Crew to join our vibrant restaurant & sports bar team!

What You’ll Do:

Welcome and serve guests with a smile;

Take orders, serve food & drinks, and ensure guests have a great time;

Ensure overall cleanliness and tidiness of establishment;

Adhere to hygiene practices as per MOM;

Assist with prep and support the team wherever needed;

Will be taught simple mixing of drinks and/or tapping of beers;

Ensure proper housekeeping

What We’re Looking For:

Positive attitude & team player mentality;

Energetic, proactive, and reliable;

Previous F&B experience is a plus, but not required. We’ll train you!;

Flexible with shifts, including evenings & weekends;

Why Join Us?

Fun and lively work environment;

Staff meals and discounts;

Tips sharing;

Flexible scheduling that fits your lifestyle;

Transport home provided if work till 12am and beyond

Opportunities to learn and grow in the F&B industry

Shift Hours: Flexible part-time slots (evenings & weekends)

Required to work on Fridays and Saturdays depending on situation.

Rotating shift depending on staff availability.

Can start immediately.

Interested?

Send your resume or a short message telling us why you’d be a great fit to +6598320936

Come be part of a team that makes every guest feel valued and every shift exciting!

No experience needed

Able to understand and read simple English

Physically fit to sort and move baggage up to 30kg

The Service Crew shall be deployed at Baggage Sorting Areas at Changi Airport Terminal for allocation of duties as follows:

1. Arrival

Record Baggage Presentation Timing

Unload baggage/clear baggage at claim hall

Segregate the Interline bags loaded in error in Arrival containers

2. Departure

Load baggage at departure racetracks and sorters and from odd-sized belts

Perform baggage reconciliation duties

3. Interline

Sort manually interline/transfer baggage

Unload baggage from Interline containers

4. Hot Bag Facility

Sort manually interline/transfer baggage or/and using the facilities

Unload baggage from Interline containers onto the Hot Bag facilities provided

Load baggage into the Baggage Trolley or Container after screening

Are You the One?We’re looking for high-energy individuals with a "can-do" spirit and a contagious smile. If you love people and are ready to learn the ropes of a busy F&B environment, we want you!

The Perks:

• Solid Pay: Competitive base + high commissions & service charge.

• Full Welfare: CPF, Annual Leave, and Medical.

• Grow with Us: We provide structured training to help you level up.

• Location: Just a 5-minute stroll from Maxwell MRT.
  

Apply Now: WhatsApp Ryan at [87878274] with your Name, Nationality, and Start Date!

Summary:

• 5-day work week (Monday–Sunday, rotating schedule)

• Islandwide locations across Singapore (Sentosa, Bugis, Telok Ayer, Tanah Merah)

• Staff meals or meal allowance provided

• Friendly and supportive working environment
  

Job Responsibilities:

• Welcome and greet customers politely.

• Take food and drink orders accurately.

• Serve food and beverages correctly and on time.

• Keep tables and dining areas clean and tidy.

• Work with kitchen and bar staff to ensure smooth service.

• Follow hygiene and safety rules at all times.
  

Job Requirements:

• Entry level candidate are welcome to apply as training will be provided
  

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Yuphine Lee | R22108749

• Responsible for taking orders and serving food and beverages to guests
• Polite friendly and well grown
• Verifying the identification and of any customers who order alcoholic beverages
• Submit food orders to the kitchen staffs
• Ensure customers satisfied with their meal
• work with kitchen staffs to resolve any complaints and process customer payments

Report to the managers.

Greet and seat guests warmly and provide recommendations.

Offer friendly and efficient service to customers.

Staying attentive to the needs of the guests in the dining area.

Deliver food and drinks promptly, ensure order accuracy, and attend to guests' needs throughout their meal.

Process cash and digital payments, handle receipts, and manage cash register reconciliation.

Clear and set tables, sweep and mop floors, and ensure the dining and work areas meet sanitation standards.

Perform opening and closing duties, restock supplies.

Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards.

• Handle reservations, manage seating arrangement and answer customers' queries

• Take drinks orders and settling bills

• Provide high quality of customer service

• Address customer needs, comments, and complaints

• Ensure items and dishes are well stocked and shops are kept clean and tidy

• Ensure that stations are set up before the shift commences

• Maintain cleanliness and housekeeping of the restaurant

• Abide strictly with health and sanitation regulations

Please whatsapp to 8361 0968 if interested.

Company Overview

Positano Risto offers a relaxed indoor-outdoor setting serving halal Italian cuisine with alcohol-free drinks. It provides a Muslim-friendly dining experience focused on hearty, authentic Italian dishes for diners worldwide.

Job Summary

Deliver attentive and friendly service to ensure guests enjoy a memorable dining experience in a halal Italian restaurant.

Responsibilities

• Greet and welcome customers warmly to create a positive first impression
• Take accurate food and beverage orders to ensure customer satisfaction
• Serve and clear food and beverages promptly to maintain service quality
• Respond quickly and clearly to customer inquiries to resolve issues and enhance experience
• Maintain cleanliness and service standards throughout the restaurant to ensure a hygienic environment
• Monitor and restock amenities and utensils regularly to support uninterrupted service
• Perform additional duties as assigned to support restaurant operations

Required competencies and certifications

• Possess GCE ‘O’ Levels or Food & Hygiene Certificate or equivalent
• Maintain a well-groomed, professional appearance
• Communicate effectively with customers and team members
• Work independently and collaboratively in a team environment
• Operate effectively in a fast-paced environment
• Stand for long hours during shifts
• Work on weekends and public holidays