Total 9 job vacancies by Temper Pte. Ltd.

Introduction:

temper. Wine Lounge & Room is where bold flavors, craft cocktails, and a lively atmosphere meet. We’re on the lookout for a Floor Supervisor who can keep the energy buzzing, ensure flawless service, and make every guest feel like the star of the night.

If you thrive in a fast-paced, hands-on environment, love leading a tight-knit team, and enjoy delivering unforgettable dining experiences, this is your next adventure.

What You’ll Be Doing:

• Together with the Management, lead the front-of-house team during service, ensuring smooth operations from guest seating to timing each course and drink perfectly
• Welcome and impress guests, manage reservations, seating, and special requests with warmth and professionalism.
• Maintain high service standards, guest comfort, and an upbeat restaurant vibe that keeps energy levels high.
• Transition seamlessly from dinner service to night life experience.
• Coordinate closely with kitchen and bar teams to ensure seamless timing of dishes, drinks, and guest requests.
• Uphold hygiene, safety, and cleanliness standards, keeping the dining space inviting at all times.
• Handle guest feedback with grace, turning challenges into memorable experiences.

What We’re Looking For:

• 2–3 years in a supervisory or senior server role, ideally in night life, clubs, high-end casual, or grill-focused restaurants.
• Hands-on, confident, and able to lead the floor with energy and precision.
• Passionate about creating memorable guest experiences and fostering a collaborative team environment.

Perks of Joining Temper:

• Medical Benefits
• Meal Allowances
• Birthday Leave
• Group-wide discounts
• 5-day work week + OT
• Opportunity to grow with a dynamic, high-energy team

If you’re someone who thrives on running the floor, keeping energy high, and making every guest feel special, temper. wants you to join our team.

Restaurant & Nightlife Manager

temper. Wine Room & Lounge is seeking an experienced, energetic, and commercially driven Restaurant & Nightlife Manager to lead venue operations and elevate the guest experience across both dining and nightlife service periods.

We are looking for a strong hospitality leader with a background in nightlife venues, clubs, lounges, premium bars, or high-energy hospitality concepts who understands how to balance operational excellence with atmosphere, entertainment, and guest engagement.

This individual will play a key role in shaping the venue’s identity, driving revenue performance, managing teams, and creating memorable late-night experiences that align with the temper. brand.

Key Responsibilities

• Report to the General Manager
• Oversee the overall operations of the restaurant and nightlife venue during service hours
• Lead and manage front-of-house teams to ensure exceptional guest experiences and service standards
• Drive venue atmosphere, energy, and guest engagement during late-night operations
• Manage floor operations, staffing, reservations, VIP experiences, and service flow
• Work closely with bar, kitchen, guest relations, and sommelier teams to ensure smooth daily operations
• Develop strategies to increase guest retention, sales performance, and operational efficiency
• Handle guest feedback, operational challenges, and service recovery professionally
• Monitor labour costs, inventory control, operational procedures, and revenue performance
• Support and execute nightlife programming, entertainment initiatives, and special events
• Recruit, train, mentor, and motivate team members to maintain high performance and morale
• Ensure compliance with health, safety, licensing, and company standards

Requirements

• Minimum 5 years of management experience in nightlife, clubs, lounges, premium bars, restaurants, or lifestyle hospitality concepts
• Strong understanding of nightlife operations, guest behaviour, and late-night venue management
• Proven leadership experience managing large front-of-house teams in high-volume environments
• Excellent communication, problem-solving, and organizational skills
• Strong commercial awareness with the ability to drive sales and operational performance
• Comfortable working late nights, weekends, public holidays, and irregular schedules
• Passion for hospitality, music, nightlife culture, and guest experience
• Experience within luxury or lifestyle hospitality brands is advantageous

Preferred Profile

• Established network within nightlife or hospitality communities
• Strong floor presence with the ability to lead confidently during busy operations
• Experience managing VIP guests, entertainment-driven venues, or nightlife activations
• Hands-on leader who thrives in fast-paced and dynamic environments
• Highly adaptable with a proactive and solutions-oriented mindset

What We Offer

• Opportunity to lead within a luxury lifestyle hospitality environment
• Career development and progression opportunities
• Dynamic and creative working culture
• Competitive remuneration and staff benefits

If you are passionate about nightlife hospitality, operational leadership, and creating unforgettable guest experiences, we invite you to join the team at temper. Wine Room & Lounge.

Job Overview:
temper. Wine Room & Lounge is seeking an experienced and visionary Wine Director to lead and elevate our wine program. This role is responsible for curating a world-class wine selection, driving revenue through strategic planning, and delivering exceptional guest experiences. The ideal candidate combines deep wine expertise with strong commercial acumen and leadership capabilities.

Key Responsibilities:

• Develop, curate, and continuously refine an innovative and diverse wine list aligned with the brand identity of temper.
• Build and maintain strong relationships with distributors, suppliers, and winemakers to secure exclusive and high-quality selections.
• Lead wine procurement, inventory management, and cost control to ensure optimal stock levels and profitability.
• Design and implement pricing strategies to maximize revenue while remaining competitive in the market.
• Train, mentor, and inspire front-of-house staff on wine knowledge, service standards, and upselling techniques.
• Collaborate with the culinary team to create exceptional food and wine pairing experiences.
• Engage with guests, providing expert recommendations and enhancing the overall dining experience.
• Plan and host wine events, tastings, and promotional activities to drive customer engagement and brand recognition.
• Monitor industry trends and continuously innovate the wine program to stay ahead of the market.
• Ensure compliance with all regulatory requirements related to alcohol service and licensing.

Requirements:

• Minimum 8–10 years of experience in wine program management, preferably in fine dining or upscale hospitality concepts.
• Recognised wine certification (e.g., WSET Level 4 Diploma, Master Sommelier, or equivalent) strongly preferred.
• Proven track record in building and managing high-performing wine programs.
• Strong commercial awareness with experience in budgeting, forecasting, and cost management.
• Exceptional palate and in-depth knowledge of Old World and New World wines.
• Excellent leadership, communication, and interpersonal skills.
• Passion for hospitality and delivering outstanding guest experiences.
• Ability to work evenings, weekends, and public holidays as required.

What We Offer:

• Competitive salary package commensurate with experience
• Opportunity to shape and lead a flagship wine program
• Dynamic and creative work environment
• Professional growth and development opportunities

Founded in 2018, Ebb & Flow Group is a fast-growing Singapore-based hospitalitygroup dedicated to building distinctive brands and delivering exceptional dining experiences.

LeveragingAI and technology to drive growth and scale, our portfolio includes award-winning one Michelin-starred Willow and culture-forward concepts like Casa Vostra, Carlitos and temper. Wine Room & Lounge.

The Opportunity:

We’re looking for a Brand & Commercial Manager (Creative, AI) to drive end-to-end growth and performance for a cluster of key brands. This role is forsomeone with high autonomy, sharp taste and commercial sense who sees AI as astrategic brand and business advantage.

Who you are:

Creative

• You have excellent taste, and care deeply about brand aesthetics
• You know what makes people convert and can create high-quality, social-first content (photo/video/editing/AI)

Commercially-minded

• You understand what drives demand, conversion, and repeat visits
• You balance brand storytelling with business outcomes

HighAutonomy & Highly Executional

• You are driven, self-motivated and have extremely high ownership
• You’re hands-on, proactive and comfortable with ambiguity
• You don’t wait for perfect conditions — you experiment and make things happen

AI-native

You use AI daily and view AI as a massive creative and productivity opportunity. You might not be “technical", but you've dabbled and created with all the latest models, tools and platforms.

• You execute most daily work with the help of AI agents and tools
• Generate insights, ideate and produce creative results using latest models
• Comfortable leveraging AI as a force multiplier, for instance by setting up automations and agentic workflows in the context of marketing, creative and growth

What you’ll be doing:

BrandOwnership

• Lead and own the end-to-end strategy and execution of consumer-first activations to achieve brand and commercial targets
• Be a brand guardian across all digital, social, PR and outlet touch points

SocialMedia, Digital & CRM Marketing

• Own social strategy, execution and performance across platforms (Instagram, TikTok, emerging channels etc)
• Conceptualise and produce high-impact, on-brand content shot on iPhone, with partner videographers, or powered by AI
• Drive CRM initiatives that deepen loyalty and lifetime value
• (Bonus) Hands-on experience with performance marketing and paid media fundamentals

PR, KOL& Partnerships

• Lead earned media strategy to drive reach, relevance and brand authority
• Engage high-impact KOLs and creators aligned with growth objectives
• Forge strategic media and brand partnerships to unlock new audiences and business opportunities

Requirements

• Min 5 years career experience —digital marketing or related field advatageous. Prior F&B, retail, lifestyle, hospitality or similar consumer categories a plus.
• You actively use or are excited to learn more about the latest generative AI tools across image, video, and text (e.g. Midjourney, RunwayML, Higgsfield, TopazLabs, Grok, Perplexity etc)
• Proven ability to run campaigns and produce content that drives real outcomes
• Strong working knowledge of social platforms and performance tracking
• Able to manage multiple moving projects and stakeholders with quality
• Proficient in editing/design/AI tools (e.g. Canva, CapCut, Nano Banana, Kling, Veo etc)

What WeOffer

• High autonomy and a chance to build brands with strong cultural relevance and ultra-high growth
• A team that values taste, speed, and accountability
• Very competitive salary
• Career development in one of Singapore’s most exciting hospitality groups
• Staff discount across all dining concepts in Singapore
• Work-from-anywhere on Mondays
• Medical & Dental Coverage
• Birthday Leave

Founded in 2018, Ebb & Flow Group is a fast-growing Singapore-based hospitality group dedicated to building distinctive brands and delivering exceptional dining experiences.

Leveraging AI and technology to drive growth and scale, our portfolio includes award-winning one Michelin-starred Willow and culture-forward concepts like Casa Vostra, Carlitos and temper. Wine Room & Lounge.

Key Responsibilities

1. Creative Vision & Brand Building

• Own and define the creative direction for all existing and upcoming concepts
• Build distinct, culturally relevant brand identities that stand out in Singapore’s competitive F&B scene
• Translate brand strategy into strong visual systems, tone of voice, and storytelling frameworks

2. Concept Development (New Openings)

• Collaborate with founders, chefs, and operations teams to develop new F&B concepts from the ground up
• Lead naming, brand identity, menu design, and pre-launch campaigns
• Shape the creative narrative behind each concept, from idea to launch

3. Guest Experience & Physical Touchpoints

• Oversee creative direction across in-venue experiences: menus, uniforms, signage, packaging, and ambiance
• Work alongside interior designers and architects to ensure brand alignment in spatial design
• Elevate the overall guest journey through thoughtful, design-led details

4. Campaigns & Content

• Lead the development of marketing campaigns, seasonal activations, and collaborations
• Oversee content production across photography, video, and social platforms
• Ensure all content is on-brand, culturally relevant, and visually compelling

5. Team Leadership & Collaboration

• Build, lead, and mentor an in-house creative team (designers, content creators, freelancers)
• Partner closely with marketing, operations, and external agencies
• Act as the creative gatekeeper—ensuring quality and consistency across all outputs

6. Cultural & Market Relevance

• Stay deeply attuned to trends in F&B, design, fashion, and lifestyle
• Bring fresh, forward-thinking ideas that keep the group ahead of the curve
• Identify opportunities for collaborations, partnerships, and brand moments

Who You Are

• A strong creative thinker with a clear point of view and taste level
• Equally comfortable developing big ideas and executing details
• Deeply passionate about hospitality, dining culture, and brand-building
• Highly collaborative, but confident in making creative decisions
• Able to thrive in a fast-moving, entrepreneurial environment

Requirements

• At least 8 years of experience in creative direction, branding, or design
• Prior experience in F&B, hospitality, lifestyle, or agency environments preferred
• Strong portfolio showcasing brand creation, campaigns, and spatial/experiential work
• Experience launching brands or concepts from scratch is highly valued
• Excellent leadership, communication, and presentation skills

What You’ll Be Shaping

• Multi-concept F&B brands with distinct identities
• End-to-end creative—from naming to in-store experience
• A growing hospitality group with regional potential

Why Join Ebb & Flow Group

• Opportunity to build and define multiple F&B brands from the ground up
• High creative ownership and direct collaboration with founders
• A culture that values design, storytelling, and originality
• Competitive compensation and growth opportunities

Introduction:

temper. Wine Lounge & Room is where bold flavors, craft cocktails, and a lively atmosphere meet. We’re on the lookout for a Floor Supervisor who can keep the energy buzzing, ensure flawless service, and make every guest feel like the star of the night.

If you thrive in a fast-paced, hands-on environment, love leading a tight-knit team, and enjoy delivering unforgettable dining experiences, this is your next adventure.

What You’ll Be Doing:

• Together with the Management, lead the front-of-house team during service, ensuring smooth operations from guest seating to timing each course and drink perfectly
• Welcome and impress guests, manage reservations, seating, and special requests with warmth and professionalism.
• Maintain high service standards, guest comfort, and an upbeat restaurant vibe that keeps energy levels high.
• Coordinate closely with kitchen and bar teams to ensure seamless timing of dishes, drinks, and guest requests.
• Uphold hygiene, safety, and cleanliness standards, keeping the dining space inviting at all times.
• Handle guest feedback with grace, turning challenges into memorable experiences.

What We’re Looking For:

• 2–3 years in a supervisory or senior server role, ideally in fine dining, high-end casual, or grill-focused restaurants.
• Hands-on, confident, and able to lead the floor with energy and precision.
• Pre-opening experience is a strong plus.
• Passionate about creating memorable guest experiences and fostering a collaborative team environment.

Perks of Joining Temper:

• Medical Benefits
• Meal Allowances
• Birthday Leave
• Group-wide discounts
• 5-day work week + OT
• Opportunity to grow with a dynamic, high-energy team

If you’re someone who thrives on running the floor, keeping energy high, and making every guest feel special, temper. wants you to join our team.

Introduction

At temper., every experience is crafted with quiet precision — where temperature, texture, and timing come together to create something extraordinary. More than just a wine room, restaurant, and cocktail lounge, we are a place where moments are savored, connections are made, and every detail is tempered with feeling.

With over 1,200 wine labels, inventive cocktails, and modern classic dishes by Michelin-starred chefs, all set to the soulful rhythms of live jazz, soul, and R&B, temper. is a sensorial playground that is at once intimate, vibrant, and playfully unfiltered.

We’re looking for passionate individuals to help us create these unforgettable experiences. If you love connecting with people, delight in hospitality, and thrive in a lively, creative environment, we’d love for you to join our service crew family.

Key Responsibilities

• Support the Outlet Manager with daily opening and closing procedures
• Build and maintain genuine, lasting relationships with guests
• Make thoughtful menu recommendations and upsell with confidence
• Take and deliver orders with precision, including special requests
• Uphold sanitation and safety standards in compliance with local regulations
• Collaborate with the team to achieve monthly performance targets

What We’re Looking For

• A willingness to learn and go the extra mile
• Ability to thrive in a fast-paced, dynamic environment
• Boldness and a “never-say-die” attitude
• Accountability, with a drive to push boundaries and grow your skills

Perks

• Staff discounts
• Birthday leave
• 5 Day Work Week
• An amazing team to grow with!

About the Role

At temper. Wine Room & Lounge, the Sous Chef plays a pivotal role in delivering a bold, modern dining experience that complements one of Singapore’s most extensive wine programs. This role blends culinary leadership with creativity, precision, and an understanding of a high-energy, wine-driven environment.

You’ll help lead a kitchen that transitions from refined dinner service to a vibrant late-night lounge atmosphere—ensuring consistency, quality, and efficiency throughout.

Key Responsibilities

Kitchen Leadership & Operations

• Support the Head Chef in daily kitchen operations and service execution
• Lead, train, and motivate junior kitchen staff to maintain high performance
• Oversee mise en place, service flow, and plating standards during busy periods
• Step in to run the kitchen in the Head Chef’s absence

Culinary Execution & Development

• Execute a menu focused on modern cuisine with precision and consistency
• Contribute to seasonal menu development, specials, and creative dish concepts
• Ensure all dishes align with the restaurant’s quality, presentation, and flavour standards

Wine & Food Pairing Awareness

• Collaborate with the sommelier team to ensure dishes complement the restaurant’s extensive wine selection
• Maintain awareness of key wine styles and pairing principles to enhance guest experience

Quality Control & Compliance

• Uphold strict food safety, hygiene, and sanitation standards (NEA compliance)
• Monitor food quality, freshness, and portion control
• Manage inventory, ordering, and cost control to minimise waste

Service & Guest Experience

• Work closely with front-of-house teams to ensure seamless service
• Handle guest feedback professionally and proactively
• Adapt to both intimate dining service and high-energy lounge service

Requirements

• Minimum 3–5 years of experience in a professional kitchen, with at least 1–2 years in a supervisory role
• Experience in modern or contemporary cuisine preferred
• Strong leadership, communication, and organizational skills
• Ability to perform under pressure in a fast-paced, nightlife-oriented environment
• Knowledge of wine pairing principles is a strong advantage
• Familiarity with kitchen cost control and inventory management
• Food hygiene certification

What We’re Looking For

• A hands-on leader who thrives in both refined dining and vibrant lounge settings
• Passion for food, wine, and hospitality culture
• Detail-oriented with a strong sense of presentation and consistency
• A team player who brings energy, discipline, and creativity to the kitchen

Why Join temper. Wine Room & Lounge?

• Work in a design-forward, high-profile venue within Mondrian Duxton
• Be part of a concept that merges wine culture, music, and modern dining
• Opportunity to contribute creatively to a growing and dynamic brand

About temper.

Located at Mondrian Singapore Duxton, temper. is a social wine room and cocktail lounge rooted in craftsmanship, hospitality, and culture. We are a space where thoughtful drinks, curated music, and genuine human connection come together. As part of Singapore’s vibrant F&B scene, we pride ourselves on delivering elevated yet unpretentious guest experiences.

Role Overview

As Guest Relations Manager, you will be the face and heartbeat of temper.. You are responsible for cultivating meaningful relationships with guests, managing reservations and memberships, and ensuring every guest experience feels personal, seamless, and memorable. This role bridges front-of-house operations, brand experience, and community-building.

Key Responsibilities

Guest Experience & Hospitality

• Deliver warm, intuitive, and professional service to all guests, ensuring consistently high standards

• Act as the primary point of contact for VIPs, members, and regular guests

• Anticipate guest needs and proactively resolve issues with discretion and care

• Uphold the brand values and atmosphere of temper. on the floor at all times

Reservations & Membership Management

• Manage reservations, waitlists, and table allocations efficiently

• Oversee wine club memberships, including onboarding, renewals, and guest communications

• Maintain accurate guest profiles and preferences to personalise experiences

Relationship Building & Community

• Build and nurture a loyal guest base, including industry professionals, creatives, and regular patrons

• Host and engage guests during events, tastings, and special activations

• Collaborate with marketing and management teams on guest-focused initiatives

Team Leadership & Collaboration

• Support and guide front-of-house staff on service standards and guest engagement

• Lead by example on the floor, especially during peak service periods

• Communicate guest feedback and insights to management for continuous improvement

Operational Support

• Ensure smooth day-to-day front-of-house operations alongside bar and service teams

• Assist with event coordination and private bookings

• Maintain compliance with venue policies, SOPs, and Singapore F&B regulations

Requirements & Qualifications

• Minimum 4 years of experience in guest relations, hospitality, or front-of-house management within the F&B or nightlife industry

• Strong understanding of Singapore’s dining, bar, and nightlife landscape

• Excellent communication and interpersonal skills

• Confident, polished, and personable presence on the floor

• Passion for wine, cocktails, and hospitality culture (WSET or equivalent is a plus)

• Ability to work evenings, weekends, and public holidays

• Calm, solutions-oriented mindset in fast-paced environments

What We Offer

• Competitive salary with performance-based incentives

• Opportunity to be part of a growing and respected F&B concept in Singapore

• Exposure to premium wines, spirits, and industry events

• A collaborative, creative, and people-driven work environment

• Career growth within a dynamic hospitality group