Responsibilities and Duties:Prepare and cook a variety of dishes according to restaurant recipes and standardEnsure all food items are prepared in a t.....
Responsibilities and Duties:
Prepare and cook a variety of dishes according to restaurant recipes and standard
Ensure all food items are prepared in a timely, consistent, and visually appealing Manne
Maintain a clean and organized workstation, following all food safety and sanitation protocols
Assist in the preparation of mise en place, including chopping, slicing, and measuring ingredients
Comply with all health and safety regulations in the kitchen
Communicate effectively with the server staff to ensure customer orders are fulfilled promptly
