Responsible for food preparation and cooking to standard operating procedures.Ensure smooth operations and allocation of duties within the kitchen.Ens.....
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Uphold high standards of food quality to ensure customer satisfaction.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Oversee the daily operations of the food and beverage department, ensuring all services meet the established standards of quality and efficiency.Devel.....
Oversee the daily operations of the food and beverage department, ensuring all services meet the established standards of quality and efficiency.
Develop and implement training programs for all food and beverage staff to enhance their skills and ensure compliance with health and safety regulations.
Manage inventory control, including ordering supplies, conducting regular stock takes, and minimizing waste to ensure cost-effectiveness.
Coordinate with the kitchen staff to develop menus, considering customer preferences, seasonal availability of ingredients, and current culinary trends.
