Total 7,486 F&B / Tourism / Hospitality job vacancies

Kami sedang mencari Pencipta Kandungan Pemasaran yang kreatif dan proaktif untuk menyertai pasukan kami. Peranan ini memberi tumpuan kepada pembangunan kandungan digital yang menarik, dan melaksanakan penjenamaan serta idea kempen merentasi platform digital. Tanggungjawab Utama

* Mencadangkan, membangunkan dan mencadangkan idea penjenamaan dan kandungan yang kreatif

* Mempersembahkan strategi kandungan, skrip dan konsep kempen

* Rancang dan uruskan kalendar kandungan untuk memastikan pelaksanaan yang berstruktur dan penghantaran tepat pada masanya.

* Tulis skrip dan salinan untuk platform digital termasuk media sosial, video, bahan pemasaran dan kempen digital.

* Berkoordinasi dengan pereka dan pasukan dalaman untuk melaksanakan pelan kandungan yang diluluskan.

* Menyertai penerbitan kandungan dan penggambaran video apabila diperlukan.

* Lakukan pemeriksaan kualiti, penyuntingan dan penambahbaikan pada semua kandungan sebelum penyerahan

* Memastikan ketepatan kandungan, konsistensi nada dan penjajaran dengan garis panduan jenama.

* Pantau prestasi dan penglibatan kandungan, serta cadangkan penambahbaikan berdasarkan pandangan dan trend.

*

Keperluan

* Diploma dalam Pemasaran, Komunikasi, Media atau bidang berkaitan.

* Mahir berbahasa Mandarin dan Inggeris

* Minimum 1-3 tahun pengalaman berkaitan dalam penciptaan kandungan digital atau persekitaran agensi.

* Mahir menggunakan perisian penyuntingan seperti CapCut dan Canva atau perisian berkaitan

* Berpengalaman dalam penggambaran video, pengurusan media sosial dan penerbitan kandungan digital.

* Kemahiran menulis dan berkomunikasi yang baik dalam Bahasa Mandarin & Bahasa Inggeris.

* Berfikiran kreatif dengan komunikasi yang kuat dan kebolehan menyelesaikan masalah serta kebolehan mengurus pelbagai projek dan memenuhi tarikh akhir.

Faedah & Kebaikan

• Komisen dan bonus
• Pengangkutan awam berdekatan
• Lokasi pusat
• Kod pakaian kasual

Responsibility

• Follow up on leads and customers assigned from HQ and showrooms
• Meet clients to understand their requirements, preferences, and lifestyle needs
• Prepare 2D & 3D drawings, design proposals, and quotations
• Collaborate with team members to develop creative design concepts
• Plan, manage, and execute projects to meet deadlines
• Attend to walk-in customers at showrooms and exhibitions
• Conduct site visits and prepare site reports
• Coordinate with internal departments, clients, contractors, and management
• Handle after-sales service and customer follow-ups
• Assist with payment collection
• Perform ad-hoc tasks as assigned

What we're looking for

• SPM / Diploma / Degree in Interior Design, Architecture, or related field
• 1–2 years of relevant experience (fresh grads with passion are welcome too!)
• Proficient in English, Mandarin & Bahasa Malaysia
• (Mandarin is required to communicate with Mandarin-speaking clients)
• Familiar with design software such as AI House, SketchUp, or similar tools
• Positive attitude, detail-oriented, proactive, and a strong team player

Perks & Benefits

• Commission and bonus
• Allowance
• Open culture
• Attractive Annual Leave (minimum 50 days/year!)
• Training & career development opportunities
• Performance bonus & sales incentives
• Friendly, supportive, and fast-growing team

我們正在尋找一位富有創意且積極主動的行銷內容創作者加入我們的團隊。該職位主要負責開發引人入勝的數位內容，並在各個數位平台上執行品牌推廣和行銷活動方案。主要職責

* 集思廣益，構思、發展並提出創意品牌與內容方案

* 提出內容策略、腳本和行銷活動概念

* 制定和管理內容日曆，以確保結構化執行和按時交付。

* 為數位平台（包括社群媒體、影片、行銷資料和數位行銷活動）撰寫腳本和文案。

* 與設計師和內部團隊協調，執行已批准的內容計劃。

* 視需要參與內容製作和影片拍攝。

* 提交前對所有內容進行品質檢查、編輯和潤色。

* 確保內容準確、語氣一致，並符合品牌指南。

* 監控內容表現和互動情況，並根據洞察和趨勢提出改進建議。

*

要求

* 行銷、傳播、媒體或相關領域的文憑。

* 精通國語和英語

* 至少1-3年數位內容創作或代理商相關工作經驗。

* 熟悉 CapCut 和 Canva 等編輯工具或相關軟體

* 具備影片拍攝、社群媒體管理和數位內容製作的經驗。

* 具備優秀的國語及英語寫作及溝通能力。

* 具備創造性思維，擁有強大的溝通和解決問題的能力，能夠管理多個專案並按時完成。

福利待遇

• 佣金和獎金
• 附近公共交通
• 中心位置
• 休閒著裝要求

Key Responsibilities 

A. Campaign Execution & Channel Management 

• End-to-End Campaign Management: Assist in the planning, development, and execution of campaigns, promotions, and seasonal events for the assigned brand portfolio. 
• Digital Mastery: Oversee social media accounts (posting, scheduling, community management/customer service), content strategy, and digital assets for the assigned brands. 
• Liaison: Act as the main point of contact for external suppliers and vendors, managing relationships and deliverables for promotions and printing materials. 
• Data Analysis: Assist in analyzing campaign performance and social media metrics to provide actionable insights for optimization. 

B. Content & Event Support 

• Content Creation Support: Work with the in-house Designer/Agency to coordinate the creation and delivery of marketing collaterals, visuals, and content. 
• Event/Project Management: Manage logistical aspects of in-store promotions, media tasting events, and nightlife activations, ensuring all materials (menus, displays, PR kits) are delivered on time. 
• Budget Management Support: Assist the Brand Manager in managing the marketing budget and tracking costs/COGS for promotional items. 

C. Professionalism & Accountability (Ownership Mandate) 

• Ownership and Proactiveness: Own assigned tasks and deadlines. Be proactive in offering support, suggesting campaign improvements, and taking the initiative to move tasks forward. 
• Communication & Deadlines: Ensure all communication channels are utilized properly. Ensure execution tasks are completed on deadline and provide solid, proper actionable updates to the reporting manager. 
• Reporting: Assist the Brand Manager in preparing campaign recaps and updates for WIP meetings. 
• Responsiveness: Be responsive during working hours, acknowledging that you are a key executor whose timely response is critical to team delivery. 

Working Hours & Flexibility 

• Standard Working Hours: Monday to Friday, 10:00 am to 7:00 pm. 
• Operational Flexibility: Due to the nature of F&B and Nightlife, the employee must be flexible to work on weekends, public holidays, or irregular hours when necessary. 

Perks & Benefits

• Nearby public transport
• Central location
• Flexible working hours
• Casual dress code

你精力充沛、積極進取，喜歡挑戰嗎？立即加入Delitea，與我們一起成長！

我們是誰？

Delitea是一家快速成長的餐飲公司，擁有超過18年的經驗。

我們為咖啡館、餐廳和餐廳提供 400 多種飲料原料和機器，並為他們提供菜單設計、員工培訓、品牌推廣和行銷方面的支援。

現在我們正在尋找一位充滿熱情的銷售主管加入我們在吉隆坡甲洞KIP的Delitea總部團隊。

職位要求：

• 精通英語、馬來語和國語
• 自有交通工具
• 良好的職業道德、積極的態度和溝通能力
• 團隊合作能力強，善於解決問題，也能獨立工作。
• 個性外向，喜歡與客戶互動，並提供量身定制的解決方案。
• 基本電腦技能（Google Drive、MS Office、電子郵件）
• SPM/文憑/任何領域的學位
• 至少1年銷售經驗

主要職責：

• 了解並推廣Delitea的產品與服務
• 與客戶會面並介紹產品解決方案
• 識別客戶需求並達成交易
• 處理詢價並準備報價
• 跟進訂單、付款和售後服務

福利待遇

• 基本工資 + 佣金/津貼/獎金（2,800 馬幣 - 10,000 馬幣 ++）
• 僱員公積金 (EPF) + 社保 (SOCSO) + 就業保險計劃 (EIS)
• 每週 5.5 個工作天
• 年假和病假
• 個人成長訓練與輔導
• 職涯發展機會
• 友善且樂於助人的團隊
• 辦公室提供免費點心和飲料
• 健身設施
• 公司旅行和團隊建立活動

Adakah anda bertenaga, bermotivasi dan menyukai cabaran yang hebat? Sertai Delitea hari ini dan berkembang bersama kami!

Siapakah Kami?

Delitea ialah sebuah syarikat F&B yang berkembang pesat dengan lebih 18 tahun pengalaman.

Kami membekalkan lebih 400 jenis bahan minuman & mesin kepada kafe, restoran dan kedai makan – dan kami menyokong mereka dengan reka bentuk menu, latihan kakitangan, penjenamaan & pemasaran.

Kini kami sedang mencari Eksekutif Jualan yang bersemangat untuk menyertai pasukan kami di Delitea HQ – KIP, Kepong.

Keperluan Kerja:

• Fasih berbahasa Inggeris, Melayu & Mandarin
• Pengangkutan sendiri
• Etika kerja yang baik, sikap positif & kemahiran komunikasi
• Pemain pasukan, penyelesai masalah, boleh bekerja secara bebas
• Ramah, gemar berinteraksi dengan pelanggan dan menyediakan penyelesaian yang disesuaikan dengan keperluan mereka.
• Kemahiran asas komputer (Google Drive, MS Office, E-mel)
• SPM/Diploma/Ijazah dalam apa jua bidang
• Sekurang-kurangnya 1 tahun pengalaman dalam bidang jualan

Tanggungjawab Utama:

• Memahami dan mempromosikan produk & perkhidmatan Delitea
• Bertemu pelanggan dan persembahkan penyelesaian produk
• Kenal pasti keperluan pelanggan dan selesaikan urusan jual beli
• Mengendalikan pertanyaan & menyediakan sebut harga
• Menindaklanjuti pesanan, pembayaran dan perkhidmatan selepas jualan

Faedah & Kebaikan

• Gaji Pokok + Komisen / Elaun / Bonus (RM2,800- RM10,000 ++)
• KWSP + SOCSO + EIS
• 5.5 hari bekerja seminggu
• Cuti Tahunan & Sakit
• Latihan & bimbingan pertumbuhan peribadi
• Peluang pembangunan kerjaya
• Pasukan yang mesra & menyokong
• Snek & minuman percuma di pejabat
• Kemudahan gim
• Perjalanan syarikat & aktiviti pembinaan pasukan

Are you energetic, motivated, and love a good challenge? Join Delitea today and grow with us!

Who Are We?

Delitea is a fast-growing F&B company with over 18 years of experience.

We supply 400+ types of beverage ingredients & machines to cafes, restaurants, and eateries – and we support them with menu design, staff training, branding & marketing.

Now we’re looking for a passionate Sales Executive to join our team at Delitea HQ – KIP, Kepong.

Job Requirements:

• Fluent in English, Malay & Mandarin
• Own transport
• Good work ethics, positive attitude & communication skills
• Team player, problem solver, can work independently
• Outgoing, enjoys engaging with customers and providing solutions tailored to their needs.
• Basic computer skills (Google Drive, MS Office, Email)
• SPM / Diploma / Degree in any field
• At least 1 year of sales experience

Key Responsibilities:

• Understand and promote Delitea’s products & services
• Meet customers and present product solutions
• Identify customer needs and close deals
• Handle inquiries & prepare quotations
• Follow up on orders, payments, and after-sales service

Perks & Benefits

• Basic Salary + Commission / Allowances / Bonuses (RM2,800- RM10,000 ++)
• EPF + SOCSO + EIS
• 5.5 working days per week
• Annual & Sick Leave
• Personal growth training & coaching
• Career development opportunities
• Friendly & supportive team
• Free snacks & drinks in the office
• Gym facilities
• Company trips & team-building activities

Salary range: $3000 - $3150

Work schedule: 5 days per week, 50 hours total, 2 times breaks per day (each 45mins)

Annual leave entitlement: 9 days

Meals provided during shifts

Work locations vary islandwide within shopping malls

Responsibilities

• Prepare and grill food items following safety and hygiene standards to ensure quality service
• Operate kitchen equipment safely during opening and closing hours in a shopping mall environment
• Manage daily kitchen tasks efficiently within scheduled 10-hour shifts plus two 45-minute breaks
• Maintain cleanliness and organization of the kitchen workspace throughout the shift
• Adapt to varying work locations islandwide to support operational needs

• Well Established Food & Beverage Company
• Salary: $1850
• Working hours: 30 hours/week
• Working location: Islandwide
• One Year Contract
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

• MNC (Woodlands)

• Company Transport Provided

• Basic: $4000 to $6000 + AWS + VB

• Excellent Benefits + Career Progression

• Process Manufacturing Plant
  

Job Responsibilities:

• Oversee daily warehouse operations and manpower deployment

• Review and approve warehouse shift schedules

• Monitor departmental costs and support cost-saving initiatives

• Troubleshoot operational issues and drive process improvements

• Investigate operational deviations and implement corrective actions

• Coordinate preventive maintenance and equipment calibration activities

• Verify warehouse and equipment readiness after maintenance works

• Liaise with contractors and vendors for warehouse-related activities

• Prepare monthly operational and cost reports

• Manage Permit-to-Work (PTW) and contractor safety activities

• Conduct warehouse safety inspections and ensure regulatory compliance

• Train warehouse personnel on operational and safety procedures

• Ensure compliance with food safety, quality, environmental and workplace safety standards

• Maintain and support ISO 9001, ISO 14001, FSSC 22000 and HACCP management systems

• Support risk assessment and workplace safety initiatives

• Perform other duties assigned by management

Requirements:

• Diploma or Degree in Logistics, Supply Chain, Engineering, Food Science, Manufacturing or related discipline

• Minimum 3–5 years of warehouse, manufacturing, or food production experience

• Experience supervising warehouse operations and manpower

• Knowledge of warehouse processes, inventory control, and safety procedures

• Familiar with HACCP, FSSC22000, ISO9001, ISO14001, GMP, or food manufacturing standards
  

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume

• Work experiences and job responsibilities

• Current and Expected salary

• Reason for leaving

• Date of availability

• Education background

We regret that only shortlisted candidates will be contacted.

NG DIAUM YEE (R2198031)

EA Recruitment Pte Ltd

EA License No: 21C0492

Duties and Responsibilities

• Undertake menu planning

• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.

• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.

• Check quantity and quality of stock received and notify suppliers of deficiencies.

• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.

• Co-operate fully with the statutory inspections and implement recommendation as appropriate.

• Supervise other the Kitchen Staff Team on shift and undertake performance appraisal

• To undertake such other duties as may be assigned from time to time.

Qualification and competences

• Certificate in food production from a recognized institution

• Food handler’s certificate.

• Experience of 3 years working in a kitchen providing meals for large numbers

• Ability to prepare and serve well-presented and attractive meals to individual requirements.

• A positive attitude and commitment to providing nutritious meals and offer a range of choices including to those with specific dietary requirements.

• The ability to form positive relationships with colleagues.

• Knowledge of prevailing regulations on Hygiene.

Job Description

• Industry/ Organization Type: Manufacturing/ Food Production
• Position Title: Restaurant Manager
• Working Location: Central
• Working Hours: 6 days (12hours per day)
• Salary Package: Up to $5,000 + Bonus
• Duration: Permanent

Key Responsibilities

• Oversee daily restaurant operations and maintain a positive outlet image.
• Coordinate front and back-of-house activities to ensure smooth service delivery.
• Train and coach new and existing staff on customer service best practices.
• Manage staff training, scheduling, and performance evaluations.
• Organize and supervise shifts.
• Address customer complaints promptly and suggest appropriate solutions.
• Ensure adherence to safety and sanitation regulations.
• Control operational costs and implement measures to reduce waste.
• Stay updated on market trends and develop innovative processes to improve efficiency.
• Prepare reports.
• Analyze and forecast sales to optimize profitability.

APPLY NOW!!!

• At least 2 years of relevant experience in F&B operations
• Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
• Able to commit on weekends or Public Holidays
• Experience in the Chinese cuisine industry or similar culinary environments will be an advantage.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #69871 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781