Total 5,738 F&B / Tourism / Hospitality job vacancies

Responsibilities

• Support on-site inspection, coordination, testing & commissioning (T&C), and preparation/submission of technical reports

• Liaise with Project Coordinators / Sales Engineers / Consultants on technical submissions (catalogues, drawings, specifications) for approval

• Coordinate internally with Customer Service, Sales, and Production teams to ensure timely fabrication and delivery of equipment

• Work closely with site teams to support installation and execution of projects, particularly for systems under Halton solutions

• Assist in review and optimization of HVAC kitchen ventilation design

• Coordinate with ISM team on technical works and system integration requirements

• Handle IoT system data monitoring, analysis, and basic troubleshooting

• Provide technical support to ensure smooth project delivery and system performance

Requirements

• Diploma in Mechatronics / Mechanical Engineering / Electrical & Electronics Engineering or related discipline

• Basic understanding of control systems and IoT concepts (sensors, data monitoring, system integration)

• Knowledge of controller design principles / control logic will be an advantage

• Exposure to HVAC / ACMV / kitchen ventilation systems is preferred

• Hands-on, willing to work on-site and support project execution

• Good coordination and communication skills to work with multiple stakeholders

HOW TO APPLY:

Interested applicants, kindly send your resume in MS WORD format to leo.tang(at)trustrecruit.com.sg

We regret only shortlisted candidates will be notified.

Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Please read our privacy statement on our corporate website www.trustrecruit.com.sg.

Trust Recruit Pte Ltd

EA License No: 19C9950

EA Personnel: Tang For Farn (Leo)

EA Personnel Reg No: R24121981

• Well Established Japanese F&B Company
• Salary UP$2800 + Incentive + Variable Bonus
• Working Location: Central / East
• Working days & hours: 5.5 Days
• Excellent Welfare & Benefits

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Responsibilities

• Prepare and cook Pizza to standard recipes and presentation guidelines

• Supervise mise en place and maintain readiness for your assigned section during service

• Guide and support junior staff (e.g. Commis) to ensure smooth operations

• Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

• Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef

• Coordinate with other kitchen sections for smooth service during peak periods

Requirements

• Experience in an Italian kitchen

• Strong working knowledge of Italian ingredients, cooking techniques, and plating

• Culinary diploma or certificate preferred (especially in Italian cuisine)

• Team-oriented, calm under pressure, and meticulous in maintaining standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Responsibilities

• Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines
• Supervise mise en place and maintain readiness for your assigned section during service
• Guide and support junior staff (e.g. Commis) to ensure smooth operations
• Maintain hygiene and food safety standards in compliance with NEA and SFA regulations
• Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef
• Coordinate with other kitchen sections for smooth service during peak periods

Requirements

• Experience in an Italian kitchen
• Strong working knowledge of Italian ingredients, cooking techniques, and plating
• Culinary diploma or certificate preferred (especially in Italian cuisine)
• Team-oriented, calm under pressure, and meticulous in maintaining standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Assist in food preparation, cooking, garnishing, and presentation according to company standards.

Ensure food quality, freshness, and cost control requirements are met.

Follow kitchen task schedules and instructions from the Outlet Head Chef or supervisor.

Maintain kitchen cleanliness and hygiene at all times.

Comply with all mandatory food safety and sanitation standards.

Perform any other duties assigned by supervisors.

Assist in food preparation, cooking, garnishing, and presentation according to company standards.

Ensure food quality, freshness, and cost control requirements are met.

Follow kitchen task schedules and instructions from the Outlet Head Chef or supervisor.

Maintain kitchen cleanliness and hygiene at all times.

Comply with all mandatory food safety and sanitation standards.

Perform any other duties assigned by supervisors.

Shangri-La Rasa Sentosa, Singapore

We are looking for a Food & Beverage Supervisor to join our team!

As a Food & Beverage Supervisor, we rely on you to:

• Interact and engage with guests and maintains high quality service standards
• Supervise, lead and train team members
• Handle guest complaints effectively and professionally
• Consistently looking to increase satisfaction levels for guests
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
• Maintain Food Hygiene and Safety Standards, knowledgeable with audit protocol.

We are looking for someone who:

• Enjoys delivering high quality guest service with a welcoming manner
• Has experience working in a hotel/resort environment in delivering Food & Beverage services.
• Has experience in managing outlet in an outdoor environment
• Experience in leading a team of service crews
• Knowledgeable in beverages knowledge such as bartendering added advantages.
• Involve in F&B marketing and promotions
• Willing to work shifts

We Offer

• 5-day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

Job Summary

You will assist the Chef with daily kitchen operations, applying your knowledge of Bangladesh cuisine to prepare dishes and support smooth catering service.

Responsibilities

• Apply knowledge of Bangladesh cuisine to prepare and assist in cooking authentic dishes for catering events
• Support the Chef in daily kitchen tasks to maintain efficient food preparation and service
• Follow food safety and hygiene standards to ensure quality and safe meals
• Collaborate with kitchen staff to organize ingredients and equipment for timely meal production

Duties & Responsibilities:

Prepare and cook assigned dishes for serving according to the menu

Assist in the upkeep and sanitization of food preparation area,processing equipment and cooking utensils

Prepare all food according to all safety standards stipulated by localregulatory agencies

Report to Head Cook on any faulty equipment

Assist to modify and implement dishes in accordance to customerfeedback

Perform any other related duties as assigned by the Head Cook

Requirements:

At least 2 years of relevant work experience

Knowledge of Asian Cuisine is a essential

Good food styling skills is an advantage

Enjoy cooking and able to withstand kitchen environment

Able to work on a split-shift, 6 days week basis

Job Summary

We are seeking a dedicated and experienced Cook Supervisor to oversee kitchen operations and ensure consistent food quality.

Responsibilities

• Supervise daily kitchen operations to maintain smooth workflow and timely food preparation
• Prepare and cook dishes following company recipes and quality standards to ensure consistency in taste, portion, and presentation
• Train, guide, and supervise kitchen staff to improve skills and maintain performance standards
• Maintain high standards of food hygiene and kitchen cleanliness to comply with safety regulations
• Monitor inventory levels and assist in stock ordering and control to prevent shortages or waste
• Ensure compliance with food safety regulations and company standard operating procedures (SOP)
• Coordinate with service staff to facilitate efficient food service and customer satisfaction
• Perform additional duties as assigned by management to support kitchen operations

Preferred competencies and qualifications

• Minimum 2 years of relevant experience in F&B or kitchen operations
• Ability to lead and supervise a team effectively
• Familiarity with food hygiene and safety standards
• Ability to work efficiently in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays
• Demonstrate responsibility, strong work ethic, and a positive attitude

Other Information

Salary & Benefits:

• Salary: $4,000 per month
• 4 days off per month
• Annual leave and medical leave as per MOM regulations
• Staff meal provided

• Well Established Japanese F&B Company

• Salary: $14/hour + Incentive

• Working Location: Central / East

• Flexible Working Hours

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Our esteemed client in the Architectural industry is seeking an Interior Designer to join their dynamic team:

• Employment Type: Permanent
• Position: Interior Designer
• Location: Upper Thomson
• Working Hours: Monday to Friday, 9am to 6pm
• Salary Package: Up to $5,300 + Bonus

Job Responsibilities:

• Develop innovative, functional, and aesthetic interior design concepts for commercial, hospitality, or mixed-use developments.
• Conceptualize and present innovative design proposals with strong visual and presentation materials, including mood boards and material palettes.
• Oversee material, finish, furniture, and fixture selection to ensure design consistency and project feasibility.
• Conduct client meetings, site inspections, and coordination sessions to maintain design integrity and ensure project milestones are met.
• Collaborate closely with internal teams as well as clients and consultants to achieve cohesive design outcomes.

Job Requirements:

• At least a Bachelor’s Degree in Interior Design or a related discipline.
• Minimum 3 years of experience in interior design, preferably in commercial or hospitality projects.
• Proficient in design software such as Adobe Creative Suite, AutoCAD, SketchUp.
• Able to manage multiple projects effectively and work under tight deadlines.

Ready to apply? Here’s how:

• Click the APPLY button, or
• Email your resume (in MS Word or PDF format) to adelin@intuitrecruitment.com. Include the job title in your email subject line for prompt processing.

Only shortlisted candidates will be notified.

By submitting your application, you consent to the collection and use of your personal data under Personal Data Protection Act (PDPA).

Adelin Chong | EA Personnel Reg No.: R1875641

Intuit Recruitment Pte Ltd | EA License No.: 25C2793

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Responsibilities

• Ensure the efficient, economical and sound operation of equipment i.e. Boiler, Chiller, Emergency Generators, Fire Pumps, Kitchen, Refrigeration, HVAC/Laundry and the auxiliaries of these, etc.
• Ensure immediate provision of services necessary to guests and other operating departments.
• Ensure coordination with other operating departments in the implementation of repair and maintenance schedule.
• Responsible for engineering and maintenance operations of the hotel, hotel property, restaurant and grounds.
• Respond to engineering and maintenance concerns.
• Perform and/or monitors maintenance and preventive maintenance projects.
• Respond to all building related safety concerns.
• Maintain departmental compliance with hotel maintenance procedures.
• Support hotel departmental maintenance programs and executes daily, weekly and monthly checklist.
• Assist management in specifying proper supplies and equipment for operations.
• Deal with guest related concerns.
• Maintain the guest room, public space, and back of the hotel areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting, wall covering and tiling to ensure an attractive and well-maintained hotel.
• Must possess knowledgeable of basic hand/power tool operation.