Total 730 pr assistant job vacancies in The Philippines

Job Title: Healthcare Assistant

Location: Morrow Flagship – Singapore

Reports To: Head of Clinical Operations

About Morrow Health

MORROW is redefining preventive healthcare by integrating precision medicine, digital tools, and lifestyle interventions in a seamless ecosystem. Our flagship centre in Singapore combines a medical clinic with a next-generation lifestyle facility, supported by AI, health coaching, and the latest in diagnostics and recovery modalities.'

At Morrow, we are guided by two sets of commitments:

Our Operating Principles – how we work and hold ourselves accountable as a team:

Mindful. Ownership. Rhythm. Winning Together.

Our Brand Promises – what we bring to our clients and the lens for everything we create:

Connection. Impact. Trust. Empowerment. (CITE)

This isn’t just medicine. It’s a movement. If you are ready to shape the future of longevity care and make a lasting impact, join us in redefining healthcare for Singapore and the world.

Role Overview

Healthcare Assistants play a support role in delivering high-quality and personalised healthcare while maintaining compliance with MOH healthcare safety and governance standards. Working closely with doctors, nurses, and allied health professionals, you assist in clinical procedures, patient preparation, diagnostics, and follow-up care. Your clinical competence is combined with precision-driven care delivery. You are expected to handle back-office clinical responsibilities while maintaining the comfort, privacy, and high-touch experience expected in a medical environment.

Key Responsibilities

• Support patients for consultations and procedures, ensuring physical and emotional readiness
• Effective delivery of all services including preparing and assist in medical procedures, physical exams, blood draws, ECGs, urine tests, and other in-house diagnostics
• Perform anthropometric assessments, including height/weight, BMI, waist circumference, blood pressure, and body composition scans
• Set up consultation and treatment rooms, ensuring all instruments and materials are sterile and ready
• Prepare, handle, and dispose of clinical instruments and materials in accordance with MOH and NEA infection control regulations
• Ensure secure, accurate handling and storage of test results and reports in compliance with PDPA and MOH Records Retention Guidelines
• Participate in ongoing professional development and contribute to a culture of excellence, innovation, and continuous improvement

Qualifications & Experience:

• O Level/NITEC/Diploma in any discipline
• At least 2 years' experience as a Clinic Assistant, preferably in a primary care setting
• AED/CPR trained will be a bonus
• Ability to handling situations with professionalism and empathy
• Familiarity with MOH guidelines on outpatient clinic operations, infection control, and patient confidentiality
• Willingness to learn and adapt to ongoing education in lifestyle medicine, personalised medicine, and innovation
• Passion and interest for preventive healthcare, lifestyle medicine and longevity medicine are highly desirable

Why Join Us

This is a career-defining opportunity to shape the future of longevity medicine while working alongside world-class clinicians and technologists. You will contribute to initiatives that directly lead to extending human healthspan while establishing Singapore as the global hub for longevity innovation.

At Morrow, you will not only help define operational excellence but also build the culture, rhythm, and future of preventative health. You won’t just be joining a team. You will be co-creating tomorrow.

Apply here: https://apply.workable.com/morrow-health/

Morrow Health Pte Ltd is an equal opportunity employer committed to building a diverse and inclusive team.

Job Scope:

• Manage calendars, correspondence, and files.

• Prioritize and coordinate daily tasks.

• Arrange meetings and prepare materials.

• Liaison with others, answer calls, and emails.

• Handle expenses and personal finances.

Requirements:

• Admin or assistant experience is a plus

• Having a driver's license is an advantage

• Bachelor's degree or equivalent experience.

• Strong organizational and good communication skills.

• Discretion, adaptability, and multitasking ability.

Aurora Asia Pacific (21C0671)|Stephanie (R21100585)

• Responsible for the reception of all visitors, patients and callers to the Clinic and create a professional and welcoming image for the clinic
• Responsible for updating patients’ information and sending reminders for dental treatment
• Responsible for gathering patients’ feedback forms and handling patient feedback
• Clean and sterilize instruments, and prepare treatment rooms as needed
• Ensure the appropriate supply of equipment and materials
• Perform patient charting as instructed by the dentist
• Welcome patients and get them situated in the appropriate treatment room
• At least 2 years experiences
• Excellent communication and interpersonal skills
• Customer oriented
• Positive attitude

We are looking for an organised and proactive Admin Executive to keep day-to-day operations running smoothly across documentation, coordination, and general office support. Exposure to F&B or service industry is a plus.

Responsibilities

• Handle general office admin, filing, and correspondence
• Manage incoming calls, emails, and walk-in enquiries
• Coordinate supplier orders, deliveries, and stock paperwork
• Compile daily/weekly outlet sales and operations reports
• Process invoices, petty cash, and expense claims
• Maintain and update company records and documentation
• Provide ad hoc support to management as needed

Requirements

• Minimum GCE 'O' Level, Diploma, or Degree in Business Admin or related field
• Minimum 1–2 years of admin or operations experience
• Proficient in Microsoft Office
• Organised, detail-oriented, and able to work independently
• Prior experience in F&B, hospitality, or retail is an advantage

• Manage Accounts Payable (AP) and Accounts Receivable (AR) functions
• Assist with General Ledger (GL) reconciliations and accounting entries
• Process timely payments to vendors and suppliers
• Verify and process staff expense claims
• Support month-end closing and financial reporting activities
• Prepare accounting schedules and supporting documents for audit purposes
• Ad-hoc duties as assigned

Requirements:

• Min Nitec in Accounting
• Min 2 years of relevant experience
• Working Location: Ang Mo Kio
• Working Hours: Mon to Fri (830am - 530pm)
• Salary up to $2800

How to apply:

Interested applicants kindly state your expected salary, last drawn salary and starting date.

We regret to inform that only shortlisted candidates will be notified.

Log on to www.e-cruitteam.com.sg for more job opportunities!

EA Personnel: Wong Lin Lin

EA Reg ID: R1659675

EA Licence No.:19C9603

Job Summary

You will apply your knowledge of Traditional Chinese Medicine (TCM) to support company operations, adapting to shift schedules including weekends and public holidays, while leveraging your relevant work experience to contribute effectively.

Responsibilities

• Apply knowledge of Traditional Chinese Medicine (TCM) to support daily work tasks and company objectives
• Adapt to and work scheduled shifts including weekends and public holidays as arranged by the company
• Utilize at least 2 years of relevant work experience to perform assigned duties effectively

Required competencies and certifications

• None specified

Preferred competencies and qualifications

• Minimum 2 years of relevant working experience

Other Information

• Willingness to work on weekends and public holidays
• Flexibility to work shifts as arranged by the company

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.