JOB DESCRIPTION CHEF
Able to prepare the South Indian cuisine bulk
cooking and North Indian cuisine bulk cooking for Restaurant and weddings
Able to do bulk cooking for catering wedding
and all occasion
Recommend new dishes in South and North
Indian cuisine
Able to cook South Indian & North Indian
food Recipes and menus
Must know how to cook Vegetarian dishes and
Non vegetarian dishes.
Experience in making Indian Desserts and
Snacks
All Round in Tandoori dishes and south Indian
dishes vegetarian and Non Vegetarian
Minimum five years’ experience
Able to work in weekends and public holidays.
Able to do bulk cooking for wedding catering.
Bulk cooking for catering
Prepares and posts daily work assignment
sheets based on menu and staff duty roster; assigns cooking or food preparation
tasks to cook the food and prepared
according to standard recipes and institutional practices; instructs staff in
proper food preparation techniques; ...
Extend recipes to facility population
requirements.
Fill pre-preparation and inventory pull
sheets before every meal.
Orient and train program for inmate workers.
Stick to sanitation and safety program.
Display good communication and human relation
skills as per Food Service Manager’s directions.
Support manager to manage high level of good
client relations.
Develop and set up local procedures for
receipt, check and food and non-food issue.
Cook varied regular and special diet foods
for balanced healthy diet.
Prepare meat, fish, poultry, vegetables and
Fish, soups, gravies, sauces and desserts.
Use varied kitchen equipment in large
quantity food production.
Offer advice, counsel and instruction to
staff members.
Handle disciplinary measures appropriate to
authority delegated.
Oversee food preparation for adherence to
quality standards.
Extend recipes to facility population
requirements.
Fill pre-preparation and inventory pull
sheets before every meal.
Orient and train program for inmate workers.
Stick to sanitation and safety program.
Display good communication and human relation
skills as per Food Service Manager’s directions.
Support manager to manage high level of good
client relations.
Develop and set up local procedures for
receipt, check and food and non-food issue.
Cook varied regular and special diet foods for
balanced
