Total 2 job vacancies by Wild Honey Pte. Limited

We are seeking skilled and customer-focused Part Time Baristas to join our team. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages.

You will also maintain a clean and organized workspace.

For a more detailed job description, see below

$14 Per Hour - Weekdays

$16 Per Hour - Weekends

Flexible schedule

Job Description & Requirements:

• Greet customers warmly and assist with menu selections and recommendations.
• Prepare a variety of coffee and non-caffeinated beverages using the espresso machine.
• Prepare light café food items following standard operating procedures (SOP).
• Ensure consistency in the taste, quality, and presentation of all drinks and foods.
• Perform daily cleaning and basic maintenance of the espresso machine and grinder.
• Maintain cleanliness and hygiene standards in the bar and service areas at all times.

Job Requirements:

• Friendly and customer-focused attitude.
• Willingness to learn and support both barista and service tasks.
• Ability to multitask and work efficiently in a fast-paced environment.
• Prior experience in F&B or café settings is preferred.

Join a team of passionate, fun and hustling Crew at Award-Winning and

Top-Voted Best Brunch Spot in Singapore!

https://www.wildhoney.com.sg/

Service Crew (Part Time / Casual / Flexible-roster).

Part-time: $14 per hour (weekdays) - $16 per hour (weekends)

PH: 2x rate

In the words of our team members - No Place Like Home.

If you love breakfast, meeting people and talks alot, we are looking for

Duties & Responsibilities :

• Provide excellent customer service experience.
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order, Seating guests, restaurant cleaniness, clearing tables , sweeping etc

Requirements

• Willing to perform shift work schedule during weekends and public holidays
• Minimum commitment of 24 hours per week schedule.
• Basic qualification of N – level , O-level , or at least 1 year F&B Service Crew experience
• A team player with strong communication skills