JOB DESCRIPTION:Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu sp.....
JOB DESCRIPTION:
Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management.
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items
Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times
Developing a cross-marketing strategy with team in order to increase profit, such as, coming up with new menus which appeal to customers; pairing drinks with the food served etc
Seek to ensure at all times that customers have the best experience possible
Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Any other duties and responsibilities as assigned.
JOB REQUIREMENTS:
Minimum 4 years of hands-on cooking experience in an Indian restaurant and handling in high volume service operations preferred
Highly skilled in cooking techniques and comprehensive knowledge of both North & South Indian cuisines
Thorough experience with preparing and cooking North and South Indian Authentic dishes
Understand Indian Food culture and techniques and knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
Able to cook different types of Indian Briyanis, South & North Indian Meals, dosa, chutneys and also Satti Soru
North Indian Dishes: Tandoori items, Naans items, Chappati and skilled in prata making and able to cook different varieties of pratas
Experience in preparing Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam, Carrot halva etc
Must be able to work on weekends and public holidays and work overtime if necessary
Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly
Follows Proper Handling and Right Temperature of all Food Products
Maintain workplace safety and health policies and procedures
JOB DESCRIPTIONS:Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen.....
JOB DESCRIPTIONS:
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To cook varieties of North and South Indian Dishes such as different types of Briyanis, pratas, South Indian Meals, Tandoori items, Naans items, Chappati, North Indian Meals etc
Indian Traditional snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam, kesari etc
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Follow Recipes, control portions and ensure presentation of food is served as designed
Prepare culinary dishes and meals as per orders requested by servers and ensure that it is ready and serve at the right time and in the right order
Assist in receiving food products and supplies, controlling the stock rotation and ensure food products are correctly stored in their appropriate fridges and storage containers throughout shift
Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
Developing a cross-marketing strategy with team in order to increase profit, such as, coming up with new menus which appeal to customers; pairing drinks with the food served etc
Seek to ensure at all times that customers have the best experience possible
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times
JOB REQUIREMENTS:
Atleast 5 years of hands-on cooking experience
Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations
Proven experience in large-scale catering operations
Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking indian dishes in a traditional way
Must have the experience in cooking different types of South Indian Dishes and North Indian Dishes including Indian beverages and snacks
Preferably able to cook varieties of Indian Briyani, dhalcha, chukka items and varieties of indian curries (fish, mutton, etc)
Ability to prepare and manage specialty disheslike "Satti Soru" and customized menu items.
Able to cook Indian and Western dishes such as pizza, pastas, finger food, snacks
Must be able to work on weekends and Public Holidays. Strictly no off day on Friday, Saturdays, Sundays and Public Holidays) (6 days work week. Off day on every Tuesdays)
Fast-paced kitchen environment in both bistro and catering settings
Must be willing to work long hours, including early mornings, evenings, weekends, and public holidays
Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables
Ability to thrive in a fast-paced environment and complete tasks responsibly
Maintain workplace safety and health policies and procedures
JOB DESCRIPTION:
To cook and prepare South Indian Dishes: different types of Briyanis, thosai (all types), idly, poori, upma, chutneys, sambars, pr.....
JOB DESCRIPTION:
To cook and prepare South Indian Dishes: different types of Briyanis, thosai (all types), idly, poori, upma, chutneys, sambars, pratas, South Indian Meals, etc
To cook and prepare North Indian Dishes: Tandoori items, Naans items, Chappati, khichadi, Palak Panneer, North Indian Meals etc
Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Carrot halwa, Raskulla, payasam, bajji, samosa chaats, bonda, pakkoda, indian soup etc
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Able to introduce new menu’s every three months to change customer tastes and to give new variety for repeated customers
Seek to ensure at all times that customers have the best experience possible
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
Ensure compliance to regulatory of food safety, quality, health and hygiene standards of restaurant at all times
Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods
JOB REQUIREMENTS:
Diploma/Degree
Minimum of atleast 4 years of culinary working experience in Indian kitchen
Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations
Able to cook for atleast 500 to 1000 pax on a daily basis
Able to cook and prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items
Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)
Must be able to stand for long hours and work for extended hours
Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
Experience in cooking different types of South Indian Dishes (ie Pot Rice “Satti Soru”) and North Indian Dishes including Indian beverages and snacks
Skilled in prata making and able to cook different varieties of pratas with the speed of restaurant requirements
Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
Hands-on experience with various kitchen equipment (e.g. Hot Plate, Thandoor, etc)
Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
Ability to thrive in a fast-paced environment and complete tasks responsibly
JOB DESCRIPTION:
Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, men.....
JOB DESCRIPTION:
Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management.
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items
Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times
Developing a cross-marketing strategy with team in order to increase profit, such as, coming up with new menus which appeal to customers; pairing drinks with the food served etc
Seek to ensure at all times that customers have the best experience possible
Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Any other duties and responsibilities as assigned.
JOB REQUIREMENTS:
Degree in the related or any dicipline
Atleat 6 years of hands on cooking experience in a Indian restaurant and handling in high volume service operations preferred
Highly skilled in cooking techniques and comprehensive knowledge of both North & South Indian cuisines
Thorough experience with preparing and cooking North and South Indian Authentic dishes
Understand Indian Food culture and techniques and knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
Able to cook different types of Indian Briyanis, South & North Indian Meals, dosa, chutneys and also Satti Soru
North Indian Dishes: Tandoori items, Naans items, Chappati and skilled in prata making and able to cook different varieties of pratas
Experience in preparing Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam, Carrot halva etc
Must be able to work on weekends and public holidays and work overtime if necessary
Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly
Follows Proper Handling and Right Temperature of all Food Products
Maintain workplace safety and health policies and procedures
JOB DESCRIPTION:
Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, men.....
JOB DESCRIPTION:
Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management.
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items
Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times
Developing a cross-marketing strategy with team in order to increase profit, such as, coming up with new menus which appeal to customers; pairing drinks with the food served etc
Seek to ensure at all times that customers have the best experience possible
Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Any other duties and responsibilities as assigned.
JOB REQUIREMENTS:
Hands on cooking experience in a Indian restaurant and handling in high volume service operations preferred
Highly skilled in cooking techniques and comprehensive knowledge of both North & South Indian cuisines
Thorough experience with preparing and cooking North and South Indian Authentic dishes
Understand Indian Food culture and techniques and knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
Able to cook different types of Indian Briyanis, South & North Indian Meals, dosa, chutneys and also Satti Soru
North Indian Dishes: Tandoori items, Naans items, Chappati and skilled in prata making and able to cook different varieties of pratas
Able to cook for atleast 500-1000 pax on a daily basis
Experience in preparing Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam, Carrot halva etc
Must be able to work on weekends and public holidays and work overtime if necessary
Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly
Follows Proper Handling and Right Temperature of all Food Products
Maintain workplace safety and health policies and procedures
JOB DESCRIPTIONS:To be responsible for the entire operations and supervision of a team of service staff assigned and co-coordinate with the kitchen an.....
JOB DESCRIPTIONS:
To be responsible for the entire operations and supervision of a team of service staff assigned and co-coordinate with the kitchen and stewarding to ensure a smooth and efficient services
Responsible for leading and managing restaurant and coordinating daily restaurant management operations
Train new and current employees on proper customer service practices, banquet service procedures and standards.
Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
To be responsible for performing opening and closing duties and responsible for other duties as and when required.
Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to customers and process payment
Perform shift closing on the Point of Sales terminal, tally cash and credit card settlements
To bring up restaurant marketing strategies and regularly review product quality and research new vendors and recommend ways to reach a broader audience such as discounts and social media promotions
Establishes rapport with guests to build guest loyalty and respond efficiently and accurately to restaurant customer complaints/feedback
Ensure compliance with sanitation and safety regulations and ensure that the whole restaurant is always kept clean, organized, and presentable at all times
JOB REQUIREMENTS:
Must have experience in working for Indian restaurants as a manager
Preferably with experience in food packaging and distribution network through various channels
Comprehensive knowledge of Indian cuisines (Vegetarian & Non-Vegetarian) is highly preferred
Able to identify dishes or wide knowledge of Indian / Bangladesh food
Understand Indian Food culture and techniques
Preferably with Class 3 Driving Licence
Willing to do rotating shift
Able to work long hours and available especially on weekends and public holidays in line with business needs, the flexibility to work late evenings with prolonged period of standing (strictly off day on weekdays)
Ability to work under pressure and fit into work culture
Ability to remain calm and make quick decisions under stressful circumstances
Good interpersonal skills and able to interface with all levels, internally and externally, in a professional and responsive manner.
Ability to thrive in a fast-paced environment and complete tasks responsibly and able to multi-task
Strive towards meeting/exceeding sales goals and monthly sales target
Customer-focused, with excellent written and verbal communication, networking and negotiation skills
JOB DESCRIPTION:Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu sp.....
JOB DESCRIPTION:
Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules
Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management.
Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items
Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times
Developing a cross-marketing strategy with team in order to increase profit, such as, coming up with new menus which appeal to customers; pairing drinks with the food served etc
Seek to ensure at all times that customers have the best experience possible
Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
Any other duties and responsibilities as assigned.
JOB REQUIREMENTS:
Atleat 5 years of hands-on cooking experience in Indian/ Bangladeshi restaurant and handling in high volume service operations preferred
Highly skilled in cooking techniques and comprehensive knowledge of both North & South Indian cuisines
Thorough experience with preparing and cooking Bangladeshi and Indian Authentic dishes
Understand Indian Food culture and techniques and knowledgeable about properties and usage of herbs and spices in food preparation, and cooking both cuisies in a traditional way
North Indian Dishes: Tandoori items, Naans items, Chappati and skilled in prata making and able to cook different varieties of pratas
Experience in preparing Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam, Carrot halva etc
Must be able to work on weekends and public holidays and work overtime if necessary
Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes
The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly
Follows Proper Handling and Right Temperature of all Food Products
Maintain workplace safety and health policies and procedures
JOB DESCRIPTION:
To assist in site measurements on work done.
To lead a team of workers and ensure that work is done in accordance to drawings, s.....
JOB DESCRIPTION:
To assist in site measurements on work done.
To lead a team of workers and ensure that work is done in accordance to drawings, schedule and within budget.
To co-ordinate work with sub-contractors
In charge of receipt and transfer of construction materials, plants and machinery.
Identify and assess any foreseeable risk arising from the workplace or work processes, minimize environmental impact associated with the construction activities.
Ensure safe work procedures and environmental control measures are implemented at the work site.
Implement necessary control measures to mitigate the unsafe work and to prevent recurrence.
Supervise the construction activities and progress, monitor work schedule according to the work programme
Liaise and coordinate with client, consultant and other work personnel at worksite
Manage and control workers and monitor their work closely
Ensure all workers at site comply with quality, environment, health & safety requirements
Any ad-hoc duties assigned by the Engineer/Manager
To plan and coordinate for daily site usage on machinery and construction material.
JOB REQUIREMENTS:
Minimum 4 years of relevant experience in industry
Additional certificates or licenses will be considered as further advantage
Class 2A/2B/3 driving licence Compulsory
Able to work longer hours. Must work on weekends/PH. Strictly off on week days
Have the ability to work under pressure
Must have knowledge in AutoCAD, 3D drawings and revit software
Able to read and understand construction drawings from all trades (e.g. archi, c&s, M&e, ect)
Must have strong problem solving skills
Ability to apply logical and critical thinking skills to projects
Great leadership and organization skill
Willing to learn and challenging new things and multi-tasking
Can work independently with minimal supervision.
Candidate with a Building Construction Safety Supervisors (BCSS)/ Supervise Construction Work in Workplace Safety and Health Certificate would be an advantage.
JOB DESCRIPTION:Develop operations systems by determining product handling and storage requirements; develop, implement, enforce and evaluate policies.....
JOB DESCRIPTION:
Develop operations systems by determining product handling and storage requirements; develop, implement, enforce and evaluate policies and procedures; develop processes for receiving product, equipment utilization, inventory management and shipping
Work with operations team to plan for daily operational activity
Supervise the received deliveries and ensure appropriate storage location of goods
Carry out supervisory responsibilities in accordance with company's policies and applicable laws
Receive incoming shipments and deliveries and verify for accuracy of quantity and quality
Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.
Monitor products expiry dates and shelf lives of goods
Overseeing inventory needs and undertaking office management and administration
Motivating, supervising and train employees
Preparation and handling of day-to-day documents for delivery and receiving of goods.
Plan and order stocks accurately and timely to ensure continuous stock availability and control inventory levels
Walk-through the department to ensure team members are performing their stock replenishment, stock rotation, facing out duties, routine quality and expiry checks to provide freshest possible quality products for customers.
Monitor products expiry dates and shelf lives of goods
Motivating, supervising and train employees
Improving the work environment and operations of your department and the organization as a whole
JOB REQUIREMENTS:
Minimum 4 years of experience in B2B/B2C sales, wholesale brand consumer products with a preference for the industry
Preferably with experience in wholesale/retail packaging (curry and spice powder) and good knowledge in products distributions through various channels
Ability to communicate with suppliers & vendors
Possess experience working in an Indian spices production facility.
Possess strong network in spices procurement.
Must be able to work extra hours and longer hours if required
Must work on weekends/PH.Strictly off on week day
Able to lift heavy cartons / sacks up to 40kg at a time.
Class 2A/2B/3 driving licence Compulsory
Able to withstand strong spice smelling area
Have the ability to work under pressure
Ready to drive and deliver good, in case of emergency
Coordinate between employee and admin Able to take stress
Able to work in a team with communication and understanding of work flow
JOB DESCRIPTION:Supervise the activities of the sales team including marketing activities like product activations.Researching and developing marketin.....
JOB DESCRIPTION:
Supervise the activities of the sales team including marketing activities like product activations.
Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends, and suggesting system improvements to achieve the company's marketing goals.
Gathering, investigating, and summarizing market data and trends to draft reports.
Initiate sales activities, strategies, and sales plans required to build brand visibility.
Implementing new sales plans and advertising, identifying opportunities and strategies to increase sales
Provides information by collecting, analysing, and summarizing data and trends
Evaluate the performance of the sales team and seek ways to improve the team’s performance.
Building and maintaining good working relationships with customers
Ensuring that the store is adequately stocked with company products
Develop and maintain accurate records of prospects, leads, pricing, sales activities, and active clients.
Controlling company marketing expenses to ensure the marketing expenditure is kept within budget.
Maintaining relationships with important clients by making regular visits, understanding their needs, and anticipating new marketing opportunities
Perform other duties as and when assigned by Manager
JOB REQUIREMENTS:
Minimum 4 years of experience in B2B sales, wholesale/retail packaging experience preferred
Preferably with experience in wholesale/retail packaging and good knowledge in Wholesale trade products distributions through various channels
Ability to lead and motivate a sales team, and put in place measures to retain a great team.
Willing to do rotating shift work and able to work longer hours with prolonged period of standing.
Must be willing to work on weekends/PH. (Strictly off on week days)
Field work required. Need to do delivery if driver is off / medical leave or urgency of goods when required
Preferably bilingual to liaise with Indian speaking suppliers and vendors in view of working/business environment communication
Must have knowledge to control storage room temperatures of goods
Proactive person who has positive attitude and responsible for sales targets
Ability to work under pressure, in a fast-paced environment and meet deadlines
Strive towards meeting/exceeding sales goals and monthly sales target
Customer-focused, with excellent written and verbal communication, networking and negotiation skills
