Total 28 job vacancies by We-trust Recruitment Pte. Ltd.

Job Responsibilities:
1. Assist in food preparation tasks including cleaning, cutting, chopping, and peeling food ingredients.

2. Maintain cleanliness and sanitation of food preparation areas in compliance with company policies and industry hygiene and safety standards.

3. Wash, disinfect, and correctly store kitchen utensils, cookware, and equipment.

4. Procure, weigh, and store food ingredients and supplies as needed.

5. Operate various kitchen appliances and tools such as mixers, knives, and food processors to support cooking activities.

Job Description

1. Perform on stage in front of a live audience.

2. Interact with audiences

Job Requirements

1. Able to sing many types of songs and always improve themselves by learning new songs

2. Communicate well with the audiences/customers and colleagues

3. Able to dance

4. Always prepared to work long hours

• Supervise the general operations and responsible for daily smooth operations
• Supervise the general maintenance and housekeeping working area
• Liaise with supporting personnel on maintenance and repair works
• Handle and oversee arrangements and setups for facility bookings and events
• Ensure quality customer service is maintained
• Ensure that all policies and procedures are enforced and maintain proper compliance at all times
• Perform all supervisory responsibilities as directed by superior
• Perform other duties as assigned and achoc duties by superior

Job Description & Requirements

• Candidate must possess at least Primary/Secondary School/"O" Level in Others or equivalent
• Valid Singapore Class 4 Licnese, Good driving record
• Able to liaise with clients for job-related matters.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): communications, quick thinking, basic languages
• Able to arrange and schedule daily transportation operation
• Able to manage, schedule daily job for staffs and driver
• Able to commit ling working hours

KTV Lounge & Nightclub (Work late hours)

• Applicant must at least have more than 5 years of stage performing
• Train & guide the stage crew to improve on their performances
• Schedule and selection of performing artiste for specfic event's performances
• Ensure all stage crew is presentable on stage
• Work closely with the Performing Artiste Manager & Floor Manager in all areas
• Ability to source for Perfomance Artiste (Singers/Dancers)
• Ability to handle Perfomance Artiste/stage management preferred
• People oriented with good PR skills
• Work schedule and time flexibility

Requirements:

• Working Hours: 12 hours daily (2 break)
• Working day: 6 days weekly
• Must have valid Class 4 and/ or Class 5 Driving licence with good traffic record
• Familiar with Singapore roads and navigate with maps

Job Scope:

• Perform driving duties to and/or in clients’ place and/or across Singapore
• Plan route effectively to ensure safest route for assigned duties/ tasks
• Maintain, upkeep and cleanliness of the truck daily
• Ensure that the truck is well maintained and meet all safety requirements
• Any ad hoc duties assigned by superior

Job Responsibilities:

* Assist in food preparation tasks including cleaning, cutting, chopping, and peeling food ingredients.

* Maintain cleanliness and sanitation of food preparation areas in compliance with company policies and industry hygiene and safety standards.

* Wash, disinfect, and correctly store kitchen utensils, cookware, and equipment.

* Procure, weigh, and store food ingredients and supplies as needed.

* Operate various kitchen appliances and tools such as mixers, knives, and food processors to support cooking activities.

Job Responsibilities:

· Assist in food preparation tasks including cleaning, cutting, chopping, and peeling food ingredients.

· Maintain cleanliness and sanitation of food preparation areas in compliance with company policies and industry hygiene and safety standards.

· Wash, disinfect, and correctly store kitchen utensils, cookware, and equipment.

· Procure, weigh, and store food ingredients and supplies as needed.

· Operate various kitchen appliances and tools such as mixers, knives, and food processors to support cooking activities.

- Overseeing daily operation need

- Ensure all staffs are in compliance with company’s Standard Operating Procedures - - Ensure all staff maintain high standards of hygiene and sanitation

- Meet good customer service standards

- Ensure all staffs compliances with food hygiene standards and operating procedures

- Obtain customer feedbacks

Requirements:

• Working Hours: 12 hours daily (2 break)
• Working day: 6 days weekly
• Must have valid Class 4 or Class 5 licence with good traffic record
• Familiar with Singapore roads and navigate with maps
• Experience in Construction Sector

Job Scope:

• Perform driving duties to and/or in clients’ place and/or across Singapore
• Plan route effectively to ensure safest route for assigned duties/ tasks
• Maintain, upkeep and cleanliness of the truck daily
• Ensure that the truck is well maintained and meet all safety requirements
• Any ad hoc duties assigned by superior

1. Min. 5 yrs experience in Construction Industry
2. Good knowledge of reading engineering, building specifications and drawings.
3. Reviewing tender documents, drawing and quantity taking-off.
4. Liasing with subcontractors and suppliers for price negotation.
5. Coordinate with the clients, contractors, subcontractors, and site managers.
6. Source construction materials, cost comparison and selection of suitable construction.
7. Perform risk assessment, valuve management and cost control.
8. Possess good negotiation and coordination skills.
9. Follow up on project status closely.
10. Attend meetings. preparation of progress claims, variations, purchase order, work order and final accounts.
11. Prepare and submit of tenders, quotations and costing of jobs.

Experienced construction truck driver with 2 years of hands-on experience in Singapore construction sites. Skilled in operating construction trucks safely, transporting materials efficiently, and working long hours as required. Familiar with site safety regulations, traffic rules, and daily vehicle checks. Reliable, punctual, and able to work well with supervisors and site teams.

Key Responsibilities

• Customer Interaction: Engage with customers to assess their needs and preferences. Provide personalized recommendations to enhance their experience.
• Sales Growth: Actively contribute to increasing sales by identifying opportunities and promoting products or services to both new and existing customers.
• Team Development: Train and guide staff effectively, enhancing the overall capabilities of the team. Foster a collaborative environment that encourages learning and development.
• Flexible Availability: Be available to work night shifts until midnight, as well as all weekends and public holidays. Flexibility for ad-hoc shifts is also required.
• Customer Base Management: Utilize your existing customer base to drive sales and foster relationships that benefit both the customers and the company.
• Experience: Proven experience in customer service or a related field, with a strong understanding of customer needs and sales techniques.
• Customer Service Skills: Excellent interpersonal skills with the ability to communicate effectively with customers and team members.
• Sales Acumen: Demonstrated ability to achieve sales targets and contribute positively to the company's revenue.
• Training Ability: Experience in training or mentoring staff is preferred, with a passion for developing others.

Key Qualifications

1. Expert in preparing authentic Indonesian and Padang cuisine
2. Strong culinary skills with comprehensive knowledge of regional cooking techniques
3. Proven experience in professional kitchen environments

Essential Responsibilities

1. Culinary Expertise
2. Prepare diverse Indonesian/Padang dishes with precision
3. Follow standardized recipes and operational procedures (SOPs)
4. Demonstrate advanced cooking techniques specific to regional cuisine
5. Kitchen Management
6. Manage ingredient inventory and stock control
7. Conduct systematic raw material ordering
8. Maintain optimal stock balance
9. Ensure efficient kitchen operations
10. Professional Standards
11. Uphold strict personal and food hygiene standards
12. Maintain impeccable kitchen cleanliness
13. Sanitize cooking utensils and equipment regularly
14. Comply with food safety regulations

Required Skills

1. Flexibility to work weekends and public holidays
2. Excellent stress management capabilities
3. Strong teamwork and communication skills
4. Ability to perform effectively in fast-paced kitchen environments

Recommended Qualifications

1. Minimum 3-5 years professional kitchen experience
2. Strong organizational and multitasking abilities

Responsibilities:

• Monitor construction progress and ensure adherence to project plans and specifications.
• Plan and supervise the construction of vehicular structures and roads, including managing stage diversions.
• Perform quality control inspections and resolve on-site issues promptly.
• Prepare progress reports, maintain detailed project records, and manage documentation.
• Coordinate with contractors, architects, city planners, and other stakeholders.
• Ensure optimal working conditions for construction personnel and enforce safety standards.
• Evaluate environmental impacts of projects and propose improvements.

Job Requirements

• Education: Degree in Civil Engineering.
• Experience: At least five (5) years of relevant experience.
• Skills:
  Proficiency in MS Office; AutoCAD skills are preferred.
  Strong analytical abilities to interpret blueprints and specifications.
  Excellent communication, leadership, and problem-solving skills.
• Personal Traits: Self-motivated, dynamic, and goal-oriented individual capable of working independently.
• Availability: Able to start work within a short period.

Working Conditions

Civil Engineer will primarily work on-site at construction locations. This role demands physical presence at field sites to supervise activities and ensure compliance with project plans.

• Personal Traits: Self-motivated, dynamic, and goal-oriented individual capable of working independently.
• Availability: Able to start work within a short period.projects.

1. Cost Control
   Monitor and control costs related to materials and labor to ensure budget compliance.
2. Engineering Deliverables
   Coordinate and review engineering deliverables to maintain project quality and standards.
3. Site Meetings and Inspections
   Attend site meetings, conduct inspections, and monitor project progress with main contractors and subcontractors.
4. Stakeholder Coordination
   Liaise and coordinate with consultants, main contractors, subcontractors, suppliers, local authorities, environmental agencies, and federal entities to ensure smooth project implementation.
5. Daily Operations Management
   Manage daily operations related to project execution.
6. Problem Solving
   Address construction-related challenges efficiently and effectively.
7. Quality Assurance
   Act as the quality control representative to ensure project objectives are met according to standards.
8. Documentation Management
   Ensure all project-related paperwork is properly maintained and kept up-to-date.
9. Safety Compliance
   Implement safe work procedures to mitigate risks and ensure compliance with safety regulations.
10. Legal Knowledge
    Be familiar with relevant legal requirements related to construction projects.
11. Ad-Hoc Duties
    Perform other duties as assigned by the management or Project Manager.

This role requires strong organizational skills, attention to detail, effective communication abilities, and a proactive approach to problem-solving in a construction or engineering environment.