Total 2 job vacancies by The Chocolate Factory Pte. Ltd.

The Pastry Cook prepares all types of pastry, baked and dessert items with quality using standard recipes.

~ Communicate and relate effectively at the workplace.
~ Apply quality systems.
~ Coach for service performance.
~ Comply with workplace safety and health policies and procedures.
~ Cultivate productivity and innovative mindset.
~ Demonstrate initiative and enterprising behaviours.
~ Plan pastry menu and perform recipe costing.
~ Prepare advanced cakes.
~ Prepare chocolates and pralines.
~ Prepare choux pastries.
~ Prepare puff pastries.
~ Respond to service challenges.
~ Role model the service vision.
~ Solve problems and make decisions at operations level.
~ Work in a diverse service environment.
~ Work in a team.

Roles & Responsibilities

We’re currently looking for an experienced & self-driven service crew to be part of our team.

Responsibilities includes:

• Taking drink & food orders and ensure timely serving to customers
• Mange phone reservations from customers
• Attend to customers' queries and ensure quality guest services
• Have knowledge in every dish served so as to provide a recommendation if requested
• Gather feedback from customers on drinks/foods for us to improve service
• Coordinate with kitchen staff to ensure smooth and efficient operations
• Ensure cleanliness and hygiene are kept up to standards
• Other ad-hoc duties as assigned by the Manager