Train, schedule, and supervise service staff, managing their performance and professional development.
Address customer inquiries and resolve any complaints to maintain a high level of guest satisfaction.
Monitor and manage inventory of beverages, supplies, and equipment, and place orders to replenish stock.
Ensure that all food and beverage service activities are in compliance with health, safety, and sanitation standards.
Coordinate with the kitchen staff to ensure a timely and smooth flow of food orders to customers.
Handle daily responsibilities, including processing payments and reconciling sales reports.
