A waiter captain is responsible for managing a team of waiters.Greet and meet customers, take orders, and ensure food and drinks are served promptly.O.....
A waiter captain is responsible for managing a team of waiters.
Greet and meet customers, take orders, and ensure food and drinks are served promptly.
Oversee the set-up and clean-up of dining areas and ensure tables are properly set.
To communicate with the kitchen staff to ensure food quality and accuracy.
To handle customer complaints and ensure customer satisfaction.
To train new waitstaff and ensure they follow restaurant policies.
Manage inventory and order supplies as needed.
Maintain a clean work environment and ensure all health and safety regulations are followed.
Make sure that bills are accurately calculated and processed, and manage cash registers.
To rovide recommendations to customers and upsell the restaurant's menu items
