Total 3 job vacancies by Sential Jobs Pte Ltd

Job Description & Requirements

- Interact with guests, providing a warm and memorable experience, and ensuring all guests receive exceptional service.
-This role will encompass the formulation and implementation of operating procedures and standards, the management and development of staff.
-Review operating results with the team and identify opportunities to improve performance
-Ensure pre-shift meetings with staff are carried out and review all information pertinent to the day's business
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and staff satisfaction
- Monitor guest reactions and confer frequently with service staff or captains to ensure guest satisfaction

Prerequisite

• Knowledge of hospitality and service.

• Have a well-groomed, professional appearance.

• Able to perform under pressure.

Company Overview

SENTIAL JOBS PTE LTD manages a group of shops including F&B operations, consulting, trading, and operation support.

Job Summary

Join a Japanese-style yakiniku restaurant as a key team member supporting floor service, kitchen duties, and collaboration with nearby group outlets to enhance guest satisfaction and operational efficiency.

Responsibilities

• Deliver attentive floor service to ensure a welcoming dining experience for solo diners, families, and groups
• Perform kitchen and food preparation tasks to maintain high-quality Japanese yakiniku dishes
• Coordinate team activities and support staff to promote smooth restaurant operations
• Collaborate effectively with other group restaurants including izakaya, sushi, and bar outlets to align operations and share resources
• Proactively identify and suggest improvements to enhance restaurant efficiency and customer satisfaction
• Adapt flexibly to diverse customer needs and operational situations to maintain service excellence

Required competencies and certifications

• Experience working in a yakiniku restaurant
• Experience cooking in a Japanese restaurant

Preferred competencies and qualifications

• Initiative in restaurant operations and ability to propose improvements
• Motivation to work collaboratively toward shared team goals
• Strong focus on customer satisfaction with flexible problem-solving skills