Job Description & RequirementsTo prepare high quality traditional authentic Indian food, especially North Indian and bangladesh dishes.Should have the.....
Job Description & Requirements
To prepare high quality traditional authentic Indian food, especially North Indian and bangladesh dishes.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met.
Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Should monitor and maintain stock levels and inventory.
Need to monitor stock rotation procedures are followed as per inventory.
Monitoring portions and waste control.
To provide quality of food
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Job description:To cook high quality traditional authentic Indian food, speciality in Indian and bangladeshShould have the knowledge about properties.....
Job description:
To cook high quality traditional authentic Indian food, speciality in Indian and bangladesh
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian and bangaladesh dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Need to monitor stock rotation procedures are followed as per inventory.
To maintain quality of food
A deep understanding of authentic Indian food preparation.
Capacity to work under pressure during the extremely busy period.
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in variousutensils or grillers
Check food while cooking to stir or turn
Willing to work long hours and OT when required
Flexible to work in any shifts, especially in split shifts.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Key Responsibilities:Running daily operations, maintaining high food and service quality, and ensuring compliance with safety and sanitation regulatio.....
Key Responsibilities:
Running daily operations, maintaining high food and service quality, and ensuring compliance with safety and sanitation regulations.
Recruiting, training, scheduling, and mentoring employees to maintain a productive, positive work environment.
Addressing customer feedback, managing reservations, and ensuring exceptional service
Management and administration skills.
Strong customer service skills.
Monitoring stock levels, ordering supplies, and communicating with vendors
Handling customer enquiries and complaints.
Making improvements to the running of the business and developing the restaurant.
Preparing and presenting staffing/sales reports.
The work is physically demanding, involving continuous movement, including lifting, bending, and standing.
Planning menus.
This role requires flexible hours, including evenings, weekends, and holidays.
Job Description & Requirements:To cook high quality traditional authentic Indian food, speciality in Indian dishes.Should have the knowledge about pro.....
Job Description & Requirements:
To cook high quality traditional authentic Indian food, speciality in Indian dishes.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian dishes in a traditional way.
To ensure that all the dishes are freshly prepared and the food standards are met
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Need to monitor stock rotation procedures are followed as per inventory.
Experience in all Indian cuisines.
To maintain quality of food
A deep understanding of authentic Indian food preparation.
Capacity to work under pressure during the extremely busy period.
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in variousutensils or grillers
Well knowledge in south indian cuisine
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
