Total 5 job vacancies by Premium Catering Private Ltd.

• Responsible for overall performance of assigned kitchens
• Oversee preparation and production of food items
• Covering job scope on logistic department
• Drive food quality assurance and process improvement
• Work closely with all stakeholders to ensure deliver-on time fulfillment
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching/ mentoring and performance management
• Participate in cross functional initiatives, including automation projects
• Prepare duty rosters and allocate manpower for daily operations
• Conduct operational drills to review operating standards and procedures for improvement
• Degree in F&B Management/ Operations, Culinary Arts, OR equivalent
• At least 3 years of relevant working experience in food production setting
• Have knowledge in Southern India Cuisine
• Resourceful and innovative
• Strong interpersonal and leadership skills, with an eye for detail
• Split shift working hours

Premium Catering Privated Ltd is a Food & Beverage industry

Looking for independent, self-driven and passionate personnel to join our team

Must have at least 3 year of local experience in sales management

Experience in bidding for government catering projects, etc.

It will be a bonus if you possess F&B catering experience

Experience in marketing sales to promote products to client

At least 'N' level qualification

Able to deal with mulit level personnel

Preferred with driving license

Must have basic computer knowledge, Microsoft office

Good communication skills and pleasing personality

Training provided for potential candidate.

Please attach a recent photo in your resume.

Only shortlisted candidate will be contacted.

Thank you.

Job Types: Full-time, Commission

- Oversee end-to-end central kitchen operations (food production, packing, dispatch)

- Ensure production schedules, deadlines, timely packing and dispatch of orders

- Monitor daily output, productivity, and efficiency

- Supervise chefs, kitchen assistants, and production staff

- Plan manpower allocation and shift scheduling

- Train staff on SOPs, hygiene standards, safety procedures

- Maintain proper records (temperature logs, cleaning schedules, inventory) , Analyze operational data and prepare reports

- Coordinate with delivery team for route planning and scheduling

- Proven leadership and team management skills

- Working at Central Kitchen , Split shift

- At least 3 years of relevant working experience in food production setting

• Catering services for Indian, Bangladeshi and Chinese meal for migrant workers
• Posses class 3 driver license
• Able to work nightshift is an added advantage
• 6 days work week
• Willing to work on Sunday and PH
• Able to drive vehicle back
• Food delivery to dormitory, construction site
• Company expand business , venture into buffet delivery

- Oversee end-to-end central kitchen operations (food production, packing, dispatch)
- Ensure production schedules, deadlines, timely packing and dispatch of orders
- Monitor daily output, productivity, and efficiency
- Supervise chefs, kitchen assistants, and production staff
- Plan manpower allocation and shift scheduling
- Train staff on SOPs, hygiene standards, safety procedures
- Maintain proper records (temperature logs, cleaning schedules, inventory) , Analyze operational data and prepare reports
- Coordinate with delivery team for route planning and scheduling
- Proven leadership and team management skills
- Working at Central Kitchen , Split shift
- At least 3 years of relevant working experience in food production setting