Total 6 job vacancies by Master Lee Geomancy Feng Shui Pte. Ltd.

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

Job Description & Requirements

We are seeking a dedicated and committed Religious Worker to support the daily operations,

community outreach, and spiritual activities of our religious organisation. The ideal candidate

will assist in conducting religious services, supporting community programmes, and ensuring

smooth administration of temple/church/mosque activities in accordance with organisational

and cultural practices.

Key Responsibilities

1. Religious Services & Ritual Support

 Assist in performing daily prayers, rituals, ceremonies, and special religious events.

 Support main priests/pastors/imams/gurus with preparations and arrangements.

 Maintain cleanliness and readiness of worship areas, altars, and ceremonial items.

2. Community Engagement & Support

 Assist worshippers with religious guidance, basic counselling and answering general

queries.

 Support community outreach programmes, charity initiatives, and educational

activities.

 Coordinate volunteer activities and manage attendance during religious functions.

3. Administrative & Operational Duties

 Oversee scheduling and arrangement of religious events and special observances.

 Maintain records, donation logs, inventory of religious materials and supplies.

 Manage booking requests, visitor enquiries, and assist with communication tasks.

4. Facility & Resource Management

 Ensure proper upkeep of religious premises and equipment.

 Monitor and manage stock of prayer items (e.g., oil, incense, o

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

Job Description & Requirements

We are seeking a dedicated and committed Religious Worker to support the daily operations,

community outreach, and spiritual activities of our religious organisation. The ideal candidate

will assist in conducting religious services, supporting community programmes, and ensuring

smooth administration of temple/church/mosque activities in accordance with organisational

and cultural practices.

Key Responsibilities

1. Religious Services & Ritual Support

 Assist in performing daily prayers, rituals, ceremonies, and special religious events.

 Support main priests/pastors/imams/gurus with preparations and arrangements.

 Maintain cleanliness and readiness of worship areas, altars, and ceremonial items.

2. Community Engagement & Support

 Assist worshippers with religious guidance, basic counselling and answering general

queries.

 Support community outreach programmes, charity initiatives, and educational

activities.

 Coordinate volunteer activities and manage attendance during religious functions.

3. Administrative & Operational Duties

 Oversee scheduling and arrangement of religious events and special observances.

 Maintain records, donation logs, inventory of religious materials and supplies.

 Manage booking requests, visitor enquiries, and assist with communication tasks.

4. Facility & Resource Management

 Ensure proper upkeep of religious premises and equipment.

 Monitor and manage stock of prayer items (e.g., oil, incense, o

Job Description & Requirements

We are seeking a dedicated and committed Religious Worker to support the daily operations,

community outreach, and spiritual activities of our religious organisation. The ideal candidate

will assist in conducting religious services, supporting community programmes, and ensuring

smooth administration of temple/church/mosque activities in accordance with organisational

and cultural practices.

Key Responsibilities

1. Religious Services & Ritual Support

 Assist in performing daily prayers, rituals, ceremonies, and special religious events.

 Support main priests/pastors/imams/gurus with preparations and arrangements.

 Maintain cleanliness and readiness of worship areas, altars, and ceremonial items.

2. Community Engagement & Support

 Assist worshippers with religious guidance, basic counselling and answering general

queries.

 Support community outreach programmes, charity initiatives, and educational

activities.

 Coordinate volunteer activities and manage attendance during religious functions.

3. Administrative & Operational Duties

 Oversee scheduling and arrangement of religious events and special observances.

 Maintain records, donation logs, inventory of religious materials and supplies.

 Manage booking requests, visitor enquiries, and assist with communication tasks.

4. Facility & Resource Management

 Ensure proper upkeep of religious premises and equipment.

 Monitor and manage stock of prayer items (e.g., oil, incense, o

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.