Job Description & RequirementsEnsure the quality of all the dishes adhere to company’s standardLiaise with other department for the maintenance of kit.....
Job Description & Requirements
Ensure the quality of all the dishes adhere to company’s standard
Liaise with other department for the maintenance of kitchen equipment
Supervise kitchen operations and ensure smooth flow of food
Familiarise with the menu
Conduct checks before operation starts
Manage the department and conduct briefings
Handle dismissal, termination and resignation
To perform any other duties assigned by superior
Requirements
At least 4 years of relevant experience in Chinese cuisine
Experience in managing staff
Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
