The Manager,
1. Have more than 15 years experience Thai Cuisine and in charge of coaching staff. Able to create
new food recipe and menu.
2. Need to perform duties and is required to work on weekends.
3. Need to stand long hours and able to work under pressure.
4. Able to provide clear instructions and communicate with all levels.
5. Leads the team to ensure operational efficiency and that service delivery targets are achieved. To meet sales target
6. Manages the vendors and budget.
7. Able to takeover and cover duties if short of manpower.
8. Preferably with own vehicle.
9. Need to oversee and deliver goods and ingredients every day.
