Cook/ Assistant Cook/Chef/ Sous Chef
Full-time
Junior Executive
2 months ago
Job Description
In charge of all kitchen operations
Plan and direct food preparations and culinary activities
Handling of all customer requirem.....
Job Description
- In charge of all kitchen operations
- Plan and direct food preparations and culinary activities
- Handling of all customer requirements and complain issues
- To abide the Company's rules and regulations
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Any other ad-hoc assignments
Official account of Jobstore.
