Total 2 job vacancies by Enchanting Gala Pte. Ltd.

Job Description & Responsibilities

The Night Club Manager is responsible for the overall management, operation, and profitability of the nightclub/entertainment venue. This includes overseeing daily operations, staff management, customer experience, and business performance.

Key responsibilities include:

• Oversee the full operations of the nightclub, including bar, lounge, VIP rooms, and entertainment areas
• Ensure smooth coordination between service, bar, security, and entertainment teams
• Plan, organize, and supervise nightly operations to ensure efficient service flow and guest satisfaction
• Recruit, train, schedule, and supervise all frontline staff, including service crew, bartenders, hosts/hostesses, and floor supervisors
• Monitor staff performance and conduct regular evaluations, coaching, and disciplinary actions when necessary
• Ensure compliance with all licensing regulations, safety requirements, and hygiene standards
• Handle guest relations, including resolving complaints, disputes, and VIP service requests professionally
• Develop and implement promotional activities, themed nights, and entertainment programs to drive customer traffic
• Monitor daily sales, revenue performance, and operational costs to ensure profitability
• Control inventory for beverages, supplies, and operating equipment; minimize wastage and losses
• Manage supplier relationships and negotiate contracts for goods and services
• Prepare reports on business performance, including sales analysis, staffing, and operational issues
• Work closely with management to improve customer experience and overall business growth

Requirements:

• Experience in nightclub, KTV, bar, or hospitality management preferred
• Strong leadership and operational management skills
• Ability to work in fast-paced nightlife environment, including late hours and weekends
• Good understanding of customer service and entertainment operations

Job Description & Requirements

• Oversee daily operations of all F&B outlets (restaurant, bar, banquet, room service, café, etc.). Ensure smooth service flow and adherence to service standards. Monitor food quality, presentation, and consistency. Handle guest complaints and feedback professionally.

Prepare staff schedules and duty rosters.

• Conduct performance evaluations and provide coaching. Ensure staff compliance with company policies and hygiene standards.

Prepare and manage F&B budgets and cost control.

• Monitor food and beverage costs, wastage, and inventory.

• Analyze sales reports and implement strategies to increase revenue.

• Negotiate with suppliers and manage vendor relationships.