Reporting to the Outlet Chef/ Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A.....
Reporting to the Outlet Chef/ Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.
Responsibilities:
Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
Responsible for food preparation, cooking and keeping the kitchen an equipment clean
Meeting food quality expectations of customers
Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
Assist Outlet Chef in ordering food for the week
Ensure that there is little wastage in food preparation
Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations
Monitor outlet’s expenses, making sure that all costs are within the budget. Feedback regularly to Area Manager regarding any discrepancies or adjustments in the budgets
Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. Organize staff stations each day
Supervise operations in outlet and serve customers when required
Handle cashiering, tally cash register and bank in cash daily
Supervise cash flow and handle petty cash payments
Handle customer complaints, maintaining good customer relationships
Any other tasks as and when assigned by Management
Requirements:
Degree in any faculty
Experience in the kitchen environment will be preferred
Has good exposure to Italian food
Always keen to get feedback for improvement
Mature and has good leadership skills
Able to lead, train, manage and motivate staff
Required to work on off-office hours as and when required
Required to work in other outlets as and when required
Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A f.....
Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.
Responsibilities:
Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
Responsible for food preparation, cooking and keeping the kitchen an equipment clean
Meeting food quality expectations of customers
Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
Assist Outlet Chef in ordering food for the week
Ensure that there is little wastage in food preparation
Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations
Monitor outlet’s expenses, making sure that all costs are within the budget. Feedback regularly to Area Manager regarding any discrepancies or adjustments in the budgets
Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. Organize staff stations each day
Supervise operations in outlet and serve customers when required
Handle cashiering, tally cash register and bank in cash daily
Supervise cash flow and handle petty cash payments
Handle customer complaints, maintaining good customer relationships
Any other tasks as and when assigned by Management
Requirements:
Degree in any faculty
Experience in the kitchen environment will be preferred
Has good exposure to Italian food
Always keen to get feedback for improvement
Mature and has good leadership skills
Able to lead, train, manage and motivate staff
Required to work on off-office hours as and when required
Required to work in other outlets as and when required
Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A f.....
Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.
Responsibilities:
Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
Responsible for food preparation, cooking and keeping the kitchen an equipment clean
Meeting food quality expectations of customers
Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
Assist Outlet Chef in ordering food for the week
Ensure that there is little wastage in food preparation
Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations
Monitor outlet’s expenses, making sure that all costs are within the budget. Feedback regularly to Area Manager regarding any discrepancies or adjustments in the budgets
Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. Organize staff stations each day
Supervise operations in outlet and serve customers when required
Handle cashiering, tally cash register and bank in cash daily
Supervise cash flow and handle petty cash payments
Handle customer complaints, maintaining good customer relationships
Any other tasks as and when assigned by Management
Requirements:
Degree in any faculty
Experience in the kitchen environment will be preferred
Has good exposure to Italian food
Always keen to get feedback for improvement
Mature and has good leadership skills
Able to lead, train, manage and motivate staff
Required to work on off-office hours as and when required
Required to work in other outlets as and when required
Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A f.....
Reporting to the Outlet Chef/Restaurant Manager, you will assist in ensuring the smooth running of kitchen/ service operations in various aspects. A fast track career progression to Assistant Outlet Chef/Outlet Chef/ Outlet Manager, through a comprehensive training programme.
Responsibilities:
Assist the Outlet Chef/ Outlet Manager in-charge in ensuring the smooth running of kitchen/ service operations.
Responsible for food preparation, cooking and keeping the kitchen an equipment clean
Meeting food quality expectations of customers
Responsible for assisting the Outlet Chef in planning staff duty roster, preparing and cooking of food
Assist Outlet Chef in ordering food for the week
Ensure that there is little wastage in food preparation
Make decisions on issues such as recruitment, discipline, termination of employment, performance assessment and reward.
Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations
Monitor outlet’s expenses, making sure that all costs are within the budget. Feedback regularly to Area Manager regarding any discrepancies or adjustments in the budgets
Plan staff duty schedule for service crew and ensure sufficient staff, whilst minimizing costs. Organize staff stations each day
Supervise operations in outlet and serve customers when required
Handle cashiering, tally cash register and bank in cash daily
Supervise cash flow and handle petty cash payments
Handle customer complaints, maintaining good customer relationships
Any other tasks as and when assigned by Management
Requirements:
Degree in any faculty
Experience in the kitchen environment will be preferred
Has good exposure to Italian food
Always keen to get feedback for improvement
Mature and has good leadership skills
Able to lead, train, manage and motivate staff
Required to work on off-office hours as and when required
Required to work in other outlets as and when required
