Job SummaryYou will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operati.....
Job Summary
You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations.
Responsibilities
Prepare food according to Executive Chef instructions to ensure quality and consistency
Take inventory of kitchen supplies to maintain adequate stock levels
Maintain kitchen hygiene by cleaning work areas and washing plates to meet health standards
Collaborate effectively with team members to support kitchen workflow
Apply knowledge of barbecue techniques to enhance food preparation when required
Utilize understanding of Hunan cuisine styles to contribute to menu offerings
Communicate in Mandarin to coordinate kitchen activities and follow instructions
Other Information
Work schedule: 9:30am to 9:30pm with two days off per month
Job SummaryYou will support kitchen operations by managing inventory, preparing ingredients, cutting vegetables, assisting the chef with food preparat.....
Job Summary
You will support kitchen operations by managing inventory, preparing ingredients, cutting vegetables, assisting the chef with food preparation, and maintaining a clean and safe kitchen environment.
Responsibilities
Manage and track kitchen inventory to ensure ingredient availability and reduce waste
Prepare ingredients accurately to support timely meal preparation
Cut vegetables consistently to meet kitchen standards and recipe requirements
Assist the chef in all food preparation tasks to maintain smooth kitchen workflow
Maintain cleanliness and hygiene in the kitchen to comply with food safety standards
