Total 4 job vacancies by Blue Ember Creations Pte. Ltd.

Job Responsibilities

Handle daily bar & floor operations efficiently

Tap and serve draught beers properly

Prepare and serve basic cocktails (training provided for advanced drinks)

Monitor, check and update stock levels

Maintain cleanliness and organisation of bar & service areas

Deliver friendly, attentive customer service

Upsell drinks, promotions and menu items confidently

Support team wherever needed during busy periods

Requirements

Minimum 1 year bartending experience preferred

Basic knowledge of spirits, beers & cocktails

Able to work fast, stay organised and perform under pressure

Positive attitude, energetic and proactive

Strong team player with good communication skills

Fluent in English

Responsible and service-oriented mindset

Job Responsibilities:

· Ensure that every job given is executed up to the standard.

· Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.

· Preparing the ingredients for senior chef and ensure the prep is up to the standard

· Ensure the product is always consistent as per specifications received by senior chef and always get it checked by senior staff.

· Measuring dish ingredients and portion sizes accurately.

· Dealing with ordering and stock rotation.

· Minimise food wastage.

· Ad hoc duties as assigned by Superior.

· Seek to ensure at all times that all visitors or guests on our sites have the best experience possible

Job Requirements:

· No min cert required

· Experience with kitchen equipment

· Understand basic food hygiene practices and health and safety

· Able to multitask and work efficiently under pressure

· Be punctual and well disciplined

· Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )

· Salary Range: S$2000 – S$2500

· Working Days: 5.5 days’ work

· Meals: Duty Meal will be provided

Only Singaporean and Permanent Residents need apply

Job Responsibilities:

• Preparing and executing dishes to the highest standards, following recipes and guidelines.

• Oversee a specific section of the kitchen, ensuring efficiency and consistency.

• Maintain hygiene and food safety standards

• Train and mentor junior kitchen staff to uphold quality and efficiency.

• Monitor stock levels and assist with inventory management.

• Ensure a clean and organized workstation at all times.

Job Requirements:

• Ability to work under stress in a fast-paced environment while maintaining attention to detail

• Passion for food and a commitment to delivering high-quality dishes.

• Good integrity and strong willingness to learn and grow with the team.

· Working hours: Monday OFF / Tuesday to Thursday, 4pm to 11pm / Friday to Sunday, 11am to 2:30pm / 4:30pm to 1am ( Transport will be provided )

· Salary Range: S$2500 – S$3000

· Working Days: 5.5 days’ work

· Meals: Duty Meal will be provided

Only Singaporean and Permanent Residents need apply

Job Responsibilities

Handle daily bar & floor operations efficiently

Tap and serve draught beers properly

Prepare and serve basic cocktails (training provided for advanced drinks)

Monitor, check and update stock levels

Maintain cleanliness and organisation of bar & service areas

Deliver friendly, attentive customer service

Upsell drinks, promotions and menu items confidently

Support team wherever needed during busy periods

Requirements

Minimum 1 year bartending experience preferred

Basic knowledge of spirits, beers & cocktails

Able to work fast, stay organised and perform under pressure

Positive attitude, energetic and proactive

Strong team player with good communication skills

Fluent in English

Responsible and service-oriented mindset