Job SummaryManage daily café operations including opening and closing procedures, customer service, and staff supervision to ensure a smooth and effic.....
Job Summary
Manage daily café operations including opening and closing procedures, customer service, and staff supervision to ensure a smooth and efficient service environment.
Responsibilities
Manage daily café operations to ensure smooth workflow and customer satisfaction
Operate and maintain the POS system accurately for order processing and payments
Conduct stock taking and place orders to maintain adequate inventory levels
Develop and implement Standard Operating Procedures (SOP) to improve café efficiency
Supervise and coordinate part-time staff to maintain service quality and teamwork
Take customer orders promptly and serve food and beverages efficiently
Prepare specific food items such as rosti, waffles, crepes, juices, milkshakes and cocktails to meet quality standards
Serve ice cream scoops
Clear tables to maintain a clean and welcoming environment
Maintain cleanliness and hygiene standards throughout the café, including kitchen areas
