Job Responsibilities:
• Prepare and cook minced meat noodles, soup, and related menu items.
• Ensure food quality, taste, and presentation meet company standards.
• Maintain cleanliness and hygiene of the kitchen and stall.
• Assist with ingredient preparation, stock management, and daily operations.
• Follow food safety and workplace safety guidelines.
Job Requirements:
• Prior cooking experience preferred, but no experience is also welcome – training will be provided.
• Familiar with or able to learn how to cook minced meat noodles.
• Able to work in a fast-paced environment.
• Team player with good communication skills.
• Willing to work shifts, weekends, and public holidays.
