Total 1,970 Others level Others job vacancies

Job Description & Requirements

Roles & Responsibilities

• Manage the daily operational activities of a retail shop
• Attending to walk-in customers in a prompt and friendly manner
• Maintaining the overall cleanliness and tidiness of the shop
• Cashiering and promotion of products
• Carry out any other retail duties as assigned by Manager
• Receive, store, and issue materials for the grocery store
• Keep records and compile stock reports
• Service the customers
• Store records or related materials
• Ensure proper operation
• Other ad hoc duties assigned
• Coordinate delivery schedule with customer care
• Ability to read and understand product labels
• Perform daily store operations including receipt and storing of in-coming goods, pack and prepare goods for delivery.
• Observe store housekeeping rules including store cleanliness, order and proper storage of materials (rubber products into black bags).
• Willing to learn and work on different processes that assigned by the supervisor
• Perparation and handling of day-to-day documents for delivery and receiving of goods.
• Supervising a team of retail assistants to ensure smooth operation
• Responsible for the sales of your category of products
• Handle inventory management, housekeeping and merchandising
• Demonstrate outstanding customer service and selling skills, keeping the selling floor stocked with merchandise, assisting in display of merchandise or organizing the selling floor and stock areas.
• Process payments by totaling purchases; processing cash or other credit cards
• Must also be able to deal with customer refunds courteously and professionally

Requirement

• Master Degree with minimum 5 years of relevant experience
• Independent and team player with good leadership skills
• Excellent communication skills and customer oriented is a must
• Able to work on mid night shift and/or rotating shift

As a Cleaning Supervisor, the employee is responsible for the part of the workplace team that directly manages the cleaners and maintenance of facilities. He needs to report to various parts of our company, such as the Facilities Executive, Operations Executive, and Chief Operations Officer.

The Cleaning Supervisor role includes the following tasks:

-Communicating with the upper management to develop strategic operations goals.

-Be responsible for ensuring that the standards of cleanliness are met.

-Managing and arranging the cleaners' work, reviewing work schedules

-Assign tasks, inspect work to ensure it's up to standard, and provide training on how to handle customers' requests best.

-Monitoring the operational performance of both internal and external service providers.

-Providing a workplace setting that is conducive to productive work.

-Monitoring occupant satisfaction.

-Ensuring all staff are aware of the Health and Safety policies and procedures

Job Description

• Industry/ Organization Type: Construction and Landscaping
• Position Title: General Admin / Admin Assistant
• Working Location: Ang Mo Kio
• Working Hours: 5 days (Monday – Friday, 9 AM – 6 PM; Friday 8:15 AM – 5:00 PM)
• Salary Package: Basic Salary + AWS + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Perform basic admin tasks (data entry, email replies).
• Answer and route incoming calls.
• Coordinate goods receipt and dispatch.
• Handle document binding, photocopying, and filing.
• Monitor stationery inventory and place orders.
• Prepare courier shipments and documents.
• Assist with hospitality duties and pantry upkeep.
• Any ad hoc duties assigned.

APPLY NOW!!!

• 1 year of relevant administrative experience is an advantage.
• Basic proficiency in office administrative tasks and document handling
• Candidates without relevant experience are welcome to apply (training will be provided).

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83107 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Job Responsibilities

• Maintain cleanliness and tidiness of the showroom floor, offices, and restrooms.
• Ensure all cars on display are clean, polished, and presentable to customers.
• Empty trash bins, restock supplies, and keep common areas organized.
• Conduct regular cleaning of glass surfaces, display stands, and furniture.
• Monitor cleaning supplies and notify the supervisor when restocking is needed.
• Follow safety and cleaning protocols to ensure a hygienic environment.

Requirements

• Preferred locals to apply
• Prior experience in cleaning or janitorial work preferred but not mandatory.
• Attention to detail and commitment to maintaining high cleanliness standards.
• Ability to work independently and as part of a team.
• Physical stamina to perform manual tasks and lift lightweight cleaning equipment.
• Willingness to work on weekends or evenings, if required.

Working Hours:

• Monday to Friday: 11:00 AM - 09:00 PM
  (1-hour dinner break included, 05:00PM - 6:00PM)
  Location: Suntec City

What We Offer

• Competitive salary package.
• A supportive and respectful work environment that values Omotenashi (hospitality) and Kaizen (continuous improvement).
• Complimentary lunch provided at the workplace.
• Opportunities for growth within our expanding automotive business.
• Dental benefit up to $150 annually
• Participation in company events, team-building activities, and celebrations.
• Regular feedback and open communication channels with management.

How to Apply

If you take pride in your work and want to be part of a growing automotive group, we want to hear from you! Send your resume to hr@vinsautogroup.com.sg or call us at +65 6453 2121 for more information.

Read blueprints, drawings, and sketches to grasp requirements fully

Take measurements and calculate the size and amount of material needed

Cut, shape, and smooth lumber and other material (e.g. fiberglass) according to measurements

Build window frames, doors, staircases and frame buildings by using raw materials or pre-constructed items

Lay out floorings, roofings or drywalls ensuring they are leveled and compatible

Carve and assemble furniture, cabinets, shelves and other items and install them where designated

Inspect places and conduct repairs or maintenance

Build scaffolding and other construction structures

Requirements and skills

Proven experience as carpenter

Hands-on experience in working with carpentry materials

Excellent understanding of carpentry techniques and methods of installation and construction

Proficient in using electrical and manual equipment and measurement tools (powered saws, hammers, rulers etc.)

Ability to read technical documents and drawings

Willingness to follow safety guidelines at all times

Good physical condition and endurance

Must Need to Work Night Jobs, Sundays, and public holidays

Depend on our customer requirments must need to work odd timeings

4 off days monthly, rest days depend on schedule

able to work long hours and late in evenings and weekends

If you have an interest in applying for this role, please WhatsApp me at 98198786 to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans

Young hon Lim/ manager

Render private limited

EA licence no 15c7827

EA reg no R1550906

• Wash pots/ pans/dishes/ utensils/ tray inserts and other cooking and baking equipment through manual and machine cleaning methods.
• Sort cooking, baking equipment and utensils for washing.
• All washed cooking, baking equipment and utensils must be dried after washing.
• Ensure all washed equipment and utensils are properly stacked.
• Ensure water of dishwasher appliances are changed as required by business levels. Usage of chemical dilutions to clean the dishwasher appliances.
• Empty trash containers routinely.
• Maintain cleanliness of the premises and housekeeping (sweeping and mopping the floor).
• Washing of toilets and maintain the cleanliness.
• Ensure that food hygiene and safety standards are maintained and comply.
• To adhere to kitchen SOPs.
• Report on time, in proper uniform and grooming standard.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Assist in food prep if needed/ requested by chef.
• Execute any other duties as assigned.

Job Requirements

• At least PSLE, technical certificate or any related fields.
• No experience/ At least 1 year of experience working in kitchen as dishwasher or/& food preparation.

You will provide direct nursing care and engage in activities that are specific to an assigned group of patients. You will also provide guidance to patients and caregivers on the prescribed care and treatment required for the medical conditions.

Minimum Qualification Level:

- Nitec, Certificate in Office Skills, NTC Grade 2 or equivalent

As a restaurant captain, you are responsible topromote and ensure guest satisfaction, maintaining a safe and sanitary workenvironment, and ensuring only the highest quality products are being served.

Responsibilities:

·       Always greet and welcome guests promptly in a warm and friendly manner.

·       Always greet and welcome guests promptly in a warm and friendly manner.

·       Assist guests with table reservations.

·       Ensure guests are serviced within the specified time.

·       Has a good knowledge of menu and presentation standards.

·       Speak with guests and staff using clear and professional language, andanswer phone calls using appropriate telephone etiquette.

·       Able to answer any questions regarding the menu and assist with menuselections.

·       Able to anticipate any unexpected guest need and reacts promptly andtactfully.

·       Always applies service techniques correctly at all times, and servesFood & Beverage items with enthusiasm.

·       Serve food courses and beverages to guests.

·       Record transaction/orders in Point of Sales systems at the time oforder.

·       Communicate with the kitchen regarding any menu questions, the length ofwait, and product availability.

·       Communicate additional meal requirements, allergies, dietary needs, andspecial requests to the kitchen.

·       Check with guests to ensure satisfaction with each food course andbeverage.

·       Responsible for clearing, collecting, and returning food and beverageitems to the proper area.

·       Conducts monthly inventory checks on all operating equipment andsupplies.

·       Take an active role in coaching and developing junior staff.

·       Any other duties related to food and beverage service assigned by themanager.

Qualifications:

·      Proven experience in a supervisory role within arestaurant.

·      Strong leadership and organizational skills.

·      Excellent communication and interpersonal skills.

·      Ability to remain calm and professional underpressure.

·       Strong attention to detail and a commitment toquality service.

Key Responsibilities

• Measure, cut, and shape wood, plastic, and other materials according to specifications
• Construct building frameworks such as walls, floors, and doorframes
• Install structures and fixtures such as windows, doors, cabinets, and molding
• Read and interpret blueprints, drawings, and sketches
• Inspect and replace damaged framework or other structures
• Ensure all work complies with safety regulations and building codes
• Operate hand tools, power tools, and woodworking machinery
• Collaborate with other construction professionals on-site

Requirements

• Proven experience as a carpenter in construction
• Strong knowledge of carpentry techniques and methods
• Ability to read technical documents and drawings
• Proficiency in using electrical and manual equipment and measurement tools
• Good physical condition and stamina
• Attention to detail and problem-solving skills
• Knowledge of safety standards and regulations

Preferred Qualifications

• Vocational training or certification in carpentry
• Experience in residential or commercial construction projects
• Ability to work independently and as part of a team

Job Description:

• Installs foundations, walls, floors, ceilings, and roofs using materials such as: wood, steel, metal, concrete, plastics, and composites of multiple materials.
• Fits and installs window frames, doors, door frames, door hardware, interior and exterior trim using a carpenter’s level, plumb bob, and laser levels.
• Erects scaffolding and ladders for assembling structures above ground levels.
• Studies specifications in blueprints, sketches, or building plans to prepare project layout and determine dimensions and materials required.
• Shapes or cuts materials to specified measurements, using hand tools, machines, or power saws.
• Follows established safety rules and regulations and maintaining a safe and clean environment.
• Builds or repairs cabinets, doors, frameworks, floors, or other wooden fixtures used in buildings, using woodworking machines, hand tools, or power tools.
• Assembles and fastens materials to make frameworks or props, using hand tools and wood screws, nails, dowel pins, or glue.
• Removes damaged or defective parts or sections of structures and repair or replace, using hand tools.
• Inspects ceiling or floor tile, wall coverings, siding, glass, or woodwork to detect broken or damaged structures.
• Keep worksite clean.

Requirements:

• 1-3 years of experience in commercial or residential carpentry
• Able to read blueprints, drawings and sketches to fully grasp requirements
• Strong working knowledge of job site safety as well as ability to complete a company specific safety orientation
• Able to receive and follow instructions and communicate with workers
• Able to read and adhere to labels, safety warnings, and guidelines
• Detailed and must be alert to ensure safety in workplace

• Childcare Centre at Braddell, Singapore
• Salary is Around $1900 - $2100

At least 1 year cleaner experience

Responsibilities

• Cleaning of childcare premises including classrooms, learning corners, toilet, etc

• Cleaning and maintenance of centre furniture, equipment and materials

• Assist to prepare food when the cook is absent

• Support centre cleanliness before opening and after closing hours

• Other duties as assigned by the Principal
  
  
  Tai Jia Seng Reg No: R26159755

  The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Company Overview

Food Concepts Group (FCG) shapes Singapore’s dining scene with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. We focus on culinary excellence, strong leadership, and delivering memorable guest experiences.

Job Summary

Lead and supervise restaurant service operations to ensure smooth outlet performance, exceptional guest satisfaction, and team development in a dynamic F&B environment.

Responsibilities

• Assist in managing efficient and smooth service operations within the restaurant outlet
• Maintain and enforce service and cleanliness standards consistently throughout the outlet
• Deliver prompt and excellent customer service to satisfy all guests
• Take guest orders accurately and ensure timely delivery of items
• Demonstrate thorough knowledge of the restaurant menu to inform and upsell to guests
• Actively promote menu items to increase sales
• Report operational issues or challenges promptly to the Service/Operations Manager
• Follow up with Service/Operations Manager to ensure resolution of reported issues
• Prepare mise-en-place according to operational requirements and standards
• Ensure tables are cleaned and reset promptly after each course to maintain service flow
• Participate in training sessions to enhance personal knowledge and skills
• Assist in monthly inventory checks of operating equipment and supplies
• Communicate effectively with all levels of employees to foster teamwork and operational efficiency
• Adapt to changing work environments and maintain a positive, motivated attitude
• Uphold high standards of personal grooming, presentation, integrity, and discretion
• Work collaboratively as a team player and contribute to team-building efforts
• Be available to work on weekends and public holidays as required

Required competencies and certifications

• Minimum 3 years of experience as a Captain or Supervisor in Food & Beverage
• Immediate availability to work weekends and public holidays

Preferred competencies and qualifications

• Diploma or certificate in Hospitality or Tourism Management
• Strong communication, leadership, and customer service skills
• Proactive problem-solving ability
• Attention to detail
• Positive “can-do” attitude and passion for multi-skilling and training

Other Information

• Location: Singapore
• Salary Range: SGD $3,000 – $4,000 per month
• Industry: Food & Beverage

Benefits include medical coverage, staff meals, night transportation claims (when applicable), and a balanced 5-day work week schedule. Opportunities for continuous learning, career growth, and rapid progression within a dynamic workplace culture. We regret that only shortlisted applicants will be notified.

Job Description

• To assist Construction Manager/Project Director lead site construction team in ensuring smooth execution of work.
• To plan ahead of schedule so that site problems can be resolved before they have impact of cost, overall schedule and quality.
• To review the equipments / materials requisitions.
• Manage correspondence & documentation with Client/Client' Representative and contractors.
• Day-to-day management of site, including supervising and monitoring the site labourforce and the work of any subcontractors.
• Liaising with authorities, client's representatives, sub-contractors and consultants.
• Checking and ensuring all plans and work are as per specifications.
• Resolving any technical difficulties and problem that may arise on site.

A Foot Reflexologist applies specialized thumb and finger pressure techniques to specific reflex points on the feet to promote relaxation, improve circulation, and enhance overall wellness. They assess client needs, customize treatment plans, maintain high hygiene standards, and educate clients on self-care and health benefits.