Job Summary
You will maintain cleanliness and order in the eatery by performing general cleaning, dish collection, sanitizing tables, organizing the layout, and handling various simple tasks to support smooth daily operations.
Responsibilities
- Perform general cleaning tasks to maintain a hygienic eatery environment
- Collect dishes promptly and clean them to ensure availability for customers
- Clean and sanitize tables to provide a safe dining area for patrons
- Organize the eatery layout by arranging tables and chairs for optimal space use
- Clean toilets thoroughly to uphold sanitation standards
- Mop floors regularly to maintain cleanliness and safety
- Handle various simple tasks beyond cleaning to support daily operations
- Provide customer service to maintain positive relationships with patrons
Other Information
- Work hours: 7am - 4pm
- Work schedule: 6 days per week with Monday off
- Work location: 378 East Coast Road
