Total 942 Senior Executive level F&B / Tourism / Hospitality job vacancies

Job Description

• Industry/ Organization Type: F&B Distributor
• Position Title: Sales Executive (F&B)
• Working Location: East - Tampines North
• Working Hours: 5.25 days (Mon – Fri: 8am-5.30pm, Alternate Sat: 8am-12pm)
• Salary Package: Basic Salary + Commission + Transport Allowance up to SGD 1000 + Phone Bill Reimbursement + AWS + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Identify and pursue new business opportunities.
• Build and maintain strong relationships with customers.
• Issue daily orders based on customer requests.
• Check stock for daily deliveries.
• Prepare quotations for current and potential customers.
• Ensure customers make payments within agreed credit terms.
• Review your sales performance to meet or exceed targets.
• Represent the company at exhibitions, events, and demonstrations.

APPLY NOW!!!

• Min. O level
• Min. 1 year of sales or customer service experience preferably in a similar industry
• Ability to meet sales targets and manage customer accounts effectively

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83067 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Duties and Responsibilities

• Undertake menu planning

• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.

• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.

• Check quantity and quality of stock received and notify suppliers of deficiencies.

• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.

• Co-operate fully with the statutory inspections and implement recommendation as appropriate.

• Supervise other the Kitchen Staff Team on shift and undertake performance appraisal

• To undertake such other duties as may be assigned from time to time.

Qualification and competences

• Certificate in food production from a recognized institution

• Food handler’s certificate.

• Experience of 3 years working in a kitchen providing meals for large numbers

• Ability to prepare and serve well-presented and attractive meals to individual requirements.

• A positive attitude and commitment to providing nutritious meals and offer a range of choices including to those with specific dietary requirements.

• The ability to form positive relationships with colleagues.

• Knowledge of prevailing regulations on Hygiene.

Duties and Responsibilities

• Undertake menu planning

• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.

• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.

• Check quantity and quality of stock received and notify suppliers of deficiencies.

• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.

• Co-operate fully with the statutory inspections and implement recommendation as appropriate.

• Supervise other the Kitchen Staff Team on shift and undertake performance appraisal

• To undertake such other duties as may be assigned from time to time.

Qualification and competences

• Certificate in food production from a recognized institution

• Food handler’s certificate.

• Experience of 3 years working in a kitchen providing meals for large numbers

• Ability to prepare and serve well-presented and attractive meals to individual requirements.

• A positive attitude and commitment to providing nutritious meals and offer a range of choices including to those with specific dietary requirements.

• The ability to form positive relationships with colleagues.

• Knowledge of prevailing regulations on Hygiene.

Prepare foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Job Description

We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients

• Supervise and coordinate activities of cooks and other food preparation workers

• Develop recipes and determine how to present the food

• Plan menus and ensure uniform serving sizes and quality of meals

• Inspect supplies, equipment, and work areas for cleanliness and functionality

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Approve and “polish” dishes before they reach the customer

• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a cook

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Able to cook north Indian food.

Job Responsibilities:

• Ensure all food safety and hygiene standards & activities are in compliance with all statutory requirements and company policies

• Establish/review SOP, work instruction and operational standard for food quality and safety to meet SFA, Halal, HACCP/EU and FSSC requirements

• Review effectiveness of corrective/preventive action initiatives for factory non-conformance

• Ensure materials, process and product specification are met before production

• Organize and conduct GMP, food safety and CCP/OPRP related training to factory staff.

• Initiate, drive and implement continuous improvement project to sustain food safety and quality in factory.

• Any other duties as assigned by the company from time to time

Job Requirements:

• Degree/Diploma in Food Science/Chemical Process Technology

• Able to work full time in production area

• Excellent critical thinking and problem solving skills

• Possess analytical skills and initiative

Job Description

• Industry/ Organization Type: F&B Distributor
• Position Title: Sales Executive (F&B)
• Working Location: East - Tampines North
• Working Hours: 5.25 days (Mon – Fri: 8am-5.30pm, Alternate Sat: 8am-12pm)
• Salary Package: Basic Salary + Commission + Transport Allowance up to SGD 1000 + Phone Bill Reimbursement + AWS + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Identify and pursue new business opportunities.
• Build and maintain strong relationships with customers.
• Issue daily orders based on customer requests.
• Check stock for daily deliveries.
• Prepare quotations for current and potential customers.
• Ensure customers make payments within agreed credit terms.
• Review your sales performance to meet or exceed targets.
• Represent the company at exhibitions, events, and demonstrations.

APPLY NOW!!!

• Min. O level
• Min. 1 year of sales or customer service experience preferably in a similar industry
• Ability to meet sales targets and manage customer accounts effectively

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83067 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Job description

Roles & Responsibilities

Able to cook and serve authentic Dishes
Able to cook south thali meals and various Biryani items 
Able to cook all types of tiffin items like Idly, Dosa, Parotta, and make side-dishes like Kurma, Saambaar and Chutney in authentic style or home-cooking style with less-oil
Able to cook for take-away or delivery orders
Responsible to clean the kitchen before and after the use everyday
Responsible for cleaning dishes also (no separate dish-cleaner employed)
Should be able to communicate with customers in multiple languages like Tamil, Hindi and English
Should work as a team in the kitchen and share responsibilities in a team-environment
Should maintain food safety and hygiene practices and keep himself/herself well groomed and clean
Should be willing to work in rotating or permanent night shifts
Should be willing to do food deliveries to nearby places 
Should be a master in cooking both non-veg and veg dishes in the same home-cooking / restaurant style.
Willing to learn new recipies and introduce and be creative in creating new food recipies
Should manage inventory of ingredients and raw-materials
Should not waste ingredients and raw-materials especially when cooking for big group sizes

Prepare foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

• Up to $7,500 basic + Variable bonus.

• Permanent position/ 5 work days

• Participate in the construction new design and building project at Jurong east area.

 Our client is a reputable MNC and leading A1 main contractors diverse in civil and large-scale infrastructure projects.

Job Responsibilities:

• Report to the Project Manager

• Support project and construction management for building projects

• Develop and review architectural and engineering drawings to ensure compliance with specifications and regulations

• Liaise with architects, engineers, and other technical teams to ensure design requirements are met

• Oversee construction activities, including planning, implementation, and monitoring of work schedules in accordance with the master and detailed work programme

• Liaise with consultants on technical issues and coordinate with subcontractors on site activities

• Prepare reports and method statements

• Monitor ongoing construction activities

Qualifications:

• Bachelor’s Degree in Civil Engineering or Building

• Experience in large-scale building construction projects preferred

  Other Information:
  To apply please click on the APPLY NOW button or email your resume to search84@searchindex.com.sg with the following details inside your resume 
  • Reason for leaving each past & current employment
  • Salary drawn for each past & current employment
  • Expected Salary
  • Earliest availability date
  We regret only shortlisted candidates will be notified.  
  Lionel Cheow
  EA License | 14C7092
  EA Registration Number | R1105005

Job Summary

The Executive Chef leads the culinary team to create menus, maintain food quality, manage kitchen operations, control budgets, source ingredients, and ensure health and safety compliance, shaping the restaurant’s culinary identity.

Responsibilities

• Lead the culinary team to develop innovative menus that align with the restaurant’s vision and customer preferences
• Oversee food preparation processes to ensure consistent high-quality dishes
• Manage kitchen operations to optimize workflow, efficiency, and team collaboration
• Control and monitor kitchen budgets to maintain cost-effectiveness and profitability
• Source and evaluate ingredients to guarantee freshness, quality, and supplier reliability
• Enforce compliance with health and safety regulations to maintain a safe kitchen environment
• Act as the creative visionary to define and evolve the restaurant’s culinary identity

Prepare foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Prepare foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Key Responsibilities

Social Media Management (Primary Responsibility)

• Post and schedule content across social media platforms
• Write basic captions and suggest simple content ideas
• Capture photos and short videos during on-site visits
• Monitor and respond to comments and direct messages
• Perform basic optimisation such as posting timing and hashtag usage

Content Coordination

• Coordinate bookings for photographers and videographers
• Organise content shoots and logistics
• Prepare shot lists based on line manager direction
• Ensure creative assets are delivered on time
• Maintain and organise the content library

Campaign Execution & Coordination

• Publish promotional materials across digital platforms
• Distribute campaign assets to outlets
• Update promotions on delivery platforms
• Follow up with outlets to obtain promotional setup photos
• Track basic campaign performance

In-Store Marketing Support (Execution)

• Send final artworks (prepared by design freelancers) to printers
• Ensure marketing materials are delivered to all outlets
• Assist with checking installation where required
• Update line manager on outlet readiness and execution status

Menu Launch & Promotion Support

• Upload new menu visuals and content
• Post teasers and launch-related social media content
• Coordinate influencer arrangements initiated by line manager
• Distribute promotional kits to outlets

Delivery Platform Management

• Update menu photos on GoFood, GrabFood, and ShopeeFood
• Upload banners, promotional visuals, and promo codes
• Track and monitor promotion activation

Reporting

• Prepare monthly social media performance reports (followers, engagement, top posts)
• Compile promotion redemption data provided by line manager or delivery platforms
• Share basic customer observations and feedback

Requirements

• Degree in Marketing, Communications, Business, or related field
• 0–2 years of relevant experience; fresh graduates are welcome
• Basic knowledge of social media platforms and content posting
• Organised, detail-oriented, and able to coordinate multiple tasks
• Willingness to perform on-site visits when required
• Basic photo or video capture skills are an advantage

• Develop and implement marketing strategies,

• Identify and evaluate business opportunities and foster strong

customer relationships

• Researching and developing marketing opportunities and plans,

• understanding consumer requirements, identifying market trends, and

suggesting system improvements to achieve the company's marketing goals

• Analysing budgets, preparing annual budget plans, scheduling

expenditures, and ensuring that the sales team meets their quotas and

goals

• Study market research and trends to determine consumer demand,

• potential sales volumes and effect of competitors' operations on sales

• Gathering, investigating, and summarizing market data and trends to

draft reports

• Implementing new sales plans and advertising, identifying

• opportunities and strategies to increase sales

Help establish Glory Trading’s import and export wholesale business of

• Indian/Bangladesh household and groceries products

• Evaluate Glory Trading’s current inventory and make suggestions for

• continuous improvement based on market research and understanding

of the purchasing habits consumers

• Establish new sourcing networks and strengthen existing supplier

• relationships for household and grocery goods desirable to our

customers

• Anticipate and resolve potential problems / issues work with seasonal

marketing budget

• Maintain comprehensive knowledge of and ensure compliance with

relevant regulatory rules and standards

• Maintaining relationships with important clients by making regular

visits, understanding their needs, and anticipating new marketing

opportunities

• Performs other job-related duties as assigned by Company

JOB REQUIREMENTS:Minimum Bachelor Degree in Business or related

discipline

• Minimum 6 years of experience in B2B/B2C sales, Indian/Bangladesh

• wholesale brand consumer products with a preference for the industry

• Preferably with experience in wholesale/retail packaging (household &

groceries) and good knowledge in Indian/Bangladesh Wholesale

• household and groceries products distributions through various

channels

• Preferably bilingual to liaise with Indian/Bangladesh speaking suppliers

and vendors in view of working/business environment communication.

• Willing to do rotating shift work and flexibility to work late evenings

• Able to work longer hours with prolonged period of standing

• Must be willing to work on weekends/PH. (Strictly off on week days)

• Field work required. Need to do delivery if driver is off / medical leave

or urgency of goods when required

• Must have knowledge to control storage room temperatures for frozen

products, vegetables etc

• Able to withstand considerable exterior noise and extreme

• temperature fluctuations in warehouse

• Strong market analysis and strategy planning skills

• Proactive person who has positive attitude and responsible for sales

targets

• Ability to work under pressure, in a fast-paced environment and meet