Total 907 Junior Executive level F&B / Tourism / Hospitality job vacancies

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Job Summary

You will support daily operations at a western food stall by communicating with customers, handling cashier duties, preparing food, washing dishes, and performing ad hoc assistant tasks to ensure smooth service.

Responsibilities

• Communicate clearly with customers to take orders and respond to inquiries
• Operate the cashier to process payments accurately and efficiently
• Prepare food items following stall recipes and hygiene standards
• Wash dishes and clean kitchenware to maintain cleanliness and safety
• Assist with various ad hoc tasks to support food stall operations

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assist all section of the kitchen operations and follow culinary procedures

Assist in meat production bandsaw operation

Ensure quick & productive schedule on the orders

Ensure good quality food handling of raw material according to HACCP

Maintain Kitchen & Equipment cleanliness after task, high standard at all time

Ensures that the kitchen section is compliant with food hygiene standards.

Manages & maintains inventory first in, first out.

Make sure there enough supplies for the preparation of production

Keeps inventory and orders with warehouse storekeeper

Other duties as assigned.

Requirements

- Minimum Nitec in culinary or related

- Minimum 2 years of relevant experience in F&B industry

- Basic food hygiene course

- Able to work as a team, Independent and initiative

- 6 days’ work week

- Attractive staff benefit

- Able to work at Senoko JTC food Hub

Our Restaurant Korean restaurant . so if you anybody have a Korean restaurant experience looking for our restaurant.
1. Assistant cook help the chef and kitchen team prepare food and keep the kitchen running smoothly.
2, Prepare ingredients ( wash, cut vegetables, prepare meat)
3. Assist the chef during cooking
4. Keep the kitchen clean and organized
5. Wash utensils and kitchen equipment.
6. Check food stock and report shortages.
7. Follow food hygiene and safety
8. Basic cooking knowledge
9. Ability to work in a busy kitchen
10. Basic English communication

Job Summary:

Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation. Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

· To assist in daily food preparation assigned by the Head Chef.

· Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

· Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.

· Manage and maintain food service clearing system so that it works effectively during meal times.

· Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

· Remove food wastes from waste receptacles thereafter clean and sanitize bins.

· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

· Attend weekly service meetings to improve and enhance service level.

· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

· Performs any other duties as directed by the Head Chef.

We Are Hiring!

Are you ready to bring your energy and multitasking skills to a fast-paced, vibrant takeaway kiosk? We’re looking for dynamic Kitchen Assistants who can whip up delicious pitas and prep ingredients like a pro!

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5.5 days’ work week
• A young and vibrant environment surrounded by a supportive team

What You'll Be Doing:

• Food Prep Pro: Slice, dice, and prep ingredients to keep the kitchen running smoothly and customers satisfied.
• Kitchen and Front of House All-Rounder: Whether it’s cooking, cleaning, or stocking, you’ll jump in wherever help is needed to keep the kiosk buzzing.
• Hygiene Hero: You’ll keep the kitchen spotless from top to bottom, handling everything from dishwashing to equipment cleaning and overall upkeep.
• Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!

What We Are Looking For: 

• Open to fresh graduates of culinary institutes
• Good communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

Benefits Summary

• Public Healthcare Sector
• Basic Up $2600++
• Full Time Benefits Entitlements / Bonuses
• Stable Career Opportunity
• 5 Days Work Week

Responsibilities

• Support the Supervisor in overseeing Control Room operations and coordinating patient meal services.
• Prepare and generate meal chits and necessary reports from the eMOS system for kitchen processing.
• Ensure all meals meet prescribed therapeutic diets, hygiene regulations, and dietary standards.
• Liaise with dietitians, speech therapists, nurses, and kitchen staff to manage special dietary requirements.
• Assist in quality improvement initiatives, carry out assigned duties, and attend to enquiries or feedback professionally.

Requirements

• Basic Food Hygiene certification required
• Computer Skills: Proficiency in Microsoft Office applications (Word, Excel, and PowerPoint).
• Technical Knowledge: Ability to understand and read diet chits and eMOS system
• Soft Skills: Strong communication and customer service skills.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits, and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON

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We regret to inform that only shortlisted candidates would be notified.

Cheah Mei Ling (Stephanie)
Registration Number: R1988795
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)

Kitchen Assistant | $2,300 | 6-Day Work Week | F&B / Food Services | North & East

Location: North-East Region

Working Hours: 6:00 AM – 4:00 PM

About Us:

Join a dynamic team serving delicious fried snacks where you’ll play a key role in delivering freshly fried treats to our customers.

Key Responsibilities:

• Fry snacks provided by the central kitchen, ensuring they are cooked to perfection and safe to eat.
• Assist with daily stall operations and maintain cleanliness and hygiene.
• Support the team in general kitchen tasks as needed.

Requirements:

• Prior experience in cooking/frying (must involve actual frying, not just ingredient prep).
• Immediate availability to start.

Salary & Benefits:

• Attractive salary
• Stable working hours and supportive team environment.
• Opportunity to gain hands-on experience in a growing F&B concept.

Apply Today!

Kickstart your F&B career with us!

Send your resume in MS Word format to: Vanessa.chua@crew.sg

Please include your availability, notice period, andexpected salary.

* Only shortlisted candidates will be notified.

Vanessa Chua Peng Teng (R25158315)

HRnet Ventures Pte Ltd - CREW by HRnet

E.A. 24C2435

Responsibilities includes:

1. Responsible for the preparation of raw materials required for items on the menu
2. Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures
3. Adhere to all statutory food hygiene and sanitation guidelines
4. Ensure regular maintenance of all kitchen equipment, machinery and accessories
5. Ensure all items prepared are done with the same level of quality and consistency
6. Assist in cooking and plating prepared items according to standards in the Kitchen Manual
7. Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO.

Requirements:

1. No prior working experience in the related field is required for this position
2. Able to commit shift, weekends and public holidays
3. Understanding of current SFA regulations, (hygiene and health, and safety legislations.
4. A team player with a positive attitude
5. Able to work under extreme pressure
6. Ability to delegate tasks.

**Salary commensurate with working experiences

Introduction

Founded with a passion for authentic Japanese flavors, Takagi Ramen brings the soul of traditional Hakata-style ramen to modern diners. Established by Takagi-san, a classically trained chef from Japan, our mission is to deliver high-quality, affordable ramen that stays true to its roots—using rich tonkotsu broth, handcrafted noodles, and fresh ingredients.

At Takagi Ramen, we believe in serving not just a bowl of noodles, but a full cultural experience. With a focus on speed, consistency, and flavor, we aim to make real ramen accessible to everyone—from first-timers to ramen aficionados. Whether you’re dining in or grabbing a quick bite, Takagi Ramen is where tradition meets convenience.

Job Summary

We are seeking a reliable and hardworking Kitchen Assistant to support our kitchen staff in maintaining a clean, organized, and efficient kitchen environment. The Kitchen Assistant will be responsible for basic food preparation, washing dishes and utensils, cleaning surfaces and equipment, and ensuring hygiene standards are met. This role is ideal for someone who thrives in a fast-paced environment and is eager to learn more about kitchen operations.

Job Description:

• Assist with basic food preparation as required
• Ensure cleanliness and hygiene are maintained throughout the outlets
• Adhere strictly to health and safety guidelines
• Work efficiently and effectively in a fast-paced environment
• Support customers with the POS system when necessary
• Handle waste disposal and perform dishwashing duties as needed.

Job Requirements:

• No formal education required; training will be provided on the job.
• Prior experience in food handling or kitchen operations is an advantage but not mandatory.
• Must be able to work efficiently and quickly in a compact environment.
• Basic knowledge of food hygiene and safety practices is expected.
• Willing to work flexible hours, including weekends and public holidays.
• Priority will be given to Singaporeans and Permanent Residents.

Outlets/Central Kitchen:

North: Woodlands, Yishun, Ang Mo Kio and Yew Tee

West/Central: Redhill, Jurong West, One North and Dhoby Ghaut

East: Sengkang, Hougang, Simei, Pasir Ris and Bedok.

** Interested applicants may contact our HR team at 9888-9975 or 9297-8413 for further inquiries**

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.