Total 5 job vacancies by Compass Pte. Ltd.

• Oversee all dishes in preparing,cooking and serving
• Prepare dishes according to the approved monthly menu
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standard

• Food Preparation: Assist in the preparation and cooking of dishes according to recipes and standards set by the executive chef, Head Chefs , senior sous and Sous chefs 
• Station Support: Support the sous chefs & the Chef de Partie in managing a specific kitchen station, ensuring all tasks are completed efficiently and effectively. 
• Ingredient Handling: Assist in receiving, storing, and rotating food products to ensure freshness and minimize waste. 
• Quality Assurance: Maintain high standards of food quality and presentation, conducting regular taste tests and inspections. 
• Kitchen Hygiene: Adhere to strict sanitation and safety guidelines, keeping the kitchen clean and organized at all times.. 
• Team Collaboration: Work closely with other members of the kitchen team to ensure smooth operations during service periods. 
• Training and Development: Participate in training sessions and workshops to enhance culinary skills and knowledge. 
• Ad-hoc duties as assigned by chef in-charge  

• Oversee all dishes in preparing,cooking and serving
• Prepare dishes according to the approved monthly menu
• Ensure ingredients and final products are fresh
• Handle and store ingredients and food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standar

We are looking for a skilled Cook to prepare delicious meals according to menu. To cook dishes with taste and timely delivery. As a senior cook you will be responsible for everything that goes in the employer's kitchen. You should also ensure that all cooking meets health and safety standards. Able to multi task and work as a team. Experience in using various ingredients and cooking techniques is also important.

Senior cook work responsibilities:

Oversee all dishes in preparing,cooking and serving

Prepare dishes according to the approved monthly menu

Ensure ingredients and final products are fresh

Handle and store ingredients and food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Maintain food safety and sanitation standard

Reception

• Morning Routine check

1. Making sure that all meeting rooms, floors and reception counter is clean and tidy.

2. Ensuring all magazines is placed neatly on the tables.

3. Ensuring the cushions in waiting area are placed nicely.

4. Switch on all PC’s, lights and coffee machine
   

• On the receptionist desk.

1. Replying all incoming emails and inquiries

2. Checking and sending email confirmation for meeting room bookings

3. Answering all internal & external calls

4. Doing daily report sheet, beverage forms, WEB ADI

5. Consolidating and sending acknowledgement email to bookers for F&B consumption after every meeting

6. Prepare meeting rooms 30min-1 hr for usage.

7. Guide banker or clients to the correct meeting room

8. Assist butler with beverage orders and preparation

9. Clean and sanities rooms after each meeting

10. Prepare for next day meeting (ensure sufficient glasses and bottles etc)
    

• Evening routine check

1. Switch off all lights

2. Switch off music

3. Do a round check making sure no items is left unattended

4. Inform security for any late meetings
   

Concierge

• Ensure the cleanliness of the area

• Take note of the client’s meeting for the day

• Assist staff with card access issues (the gantry shows “invalid”, “??”, no beep sound & cannot proceed to any floor)

• Handle all incoming emails regarding gantry issues (card activation, change of based floor or pre-registration)Assist to give VIP access to Private banking or Clients to the level

• Contact staff/banker if there’s a client, visitor or candidate for them (give them an access up to the floor after verifying. Should the staff/banker did not pick up, we would have to email them directly to notify)

• Give an access to those people who is going TXC counter or mail room

• Couriers that is sending parcel, hamper or flowers is to call the banker or staff directly for them to come down and collect. (Should the staff/banker requests the couriers to go up, they are to take the cargo lifts instead)